Tried to fetch up chocolate mousse, got chocolate soup. What do?
3 replies, posted
So basically I decided to do some chocolate mousse.
Well it didn't go as expected, it is quite liquid and not spongy/light.
1/2dl dark coffee
I put hot coffee in the cauldron, put the chocolate blocks in there and let it melt, when it was melted I put in 2 yellows from the eggs, I mixed the whites of the eggs and the sugar, whipped the cream, and then poured those in the chocolate mixture.
Think it went wrong when I whipped the egg whites and the sugar, it became more jellylike and not mousse-like.
Is there anything to do? It sits in the fridge right now. Any hope left that the cold makes it spongy? (guess not) or is there a way to turn it into chocolate cupcakes somehow?
200g = 7 ounces chocolate
1/2dl = 1/4 cup dark coffee
1/2dl = 1/4 cup sugar
2dl = 3/4 cream
hope that makes sense, tried to conver
Need some creative minds what to turn it into
Grab a spoon and get to work.
I grabbed a few cups of rough wheat flour, a table spoon of baking powder, some vanillin sugar, put the goo in the oven for 20minutes and I got some kind of a mudcake/brownie thingy.
Shredded some white chocolate on it, and it turned out quite well being a bastard child of my creations
Looks like you accidentally managed to create something like this:
They're called "Kärleksmums", which literally translates into "Loveyummies"
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