• Post Your Food
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It's 5:25am, I'm hungry, I need something microwave-friendly and I have some wieners and ham. I'm thinking wieners wrapped in ham and microwave that. [editline]10th June 2011[/editline] It might not look much, but it's actually pretty brilliant considering it only took me a few minutes to set it all up. [img]http://dl.dropbox.com/u/99583/IMG_20110610_054425.jpg[/img]
some of this stuff looks really greasy
I fucking made it [img]http://a3.sphotos.ak.fbcdn.net/hphotos-ak-snc6/254840_1388458087931_1726441959_654326_2316910_n.jpg[/img] [img]http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc6/254460_1388458247935_1726441959_654327_950885_n.jpg[/img] [img]http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/254470_1388458407939_1726441959_654328_7996575_n.jpg[/img] [img]http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/249700_1388458487941_1726441959_654329_3513012_n.jpg[/img] [img]http://a7.sphotos.ak.fbcdn.net/hphotos-ak-snc6/255740_1388458567943_1726441959_654330_7482450_n.jpg[/img] [img]http://a1.sphotos.ak.fbcdn.net/hphotos-ak-snc6/255180_1388458727947_1726441959_654331_4816184_n.jpg[/img] Spaghetti Carbonara
Doesn't look creamy enough. Also, I never really like angel hair.
Shit was good anyway.
Made some [b]Buttermilk Biscuits[/b] this morning: [img]https://lh3.googleusercontent.com/-ZKSeW5pxWLU/TfS02zkHoII/AAAAAAAADAA/K6C_JNRXIak/s640/0612110823.jpg[/img]
[QUOTE=Smartguy5000;30395411]Spaghetti Carbonara[/QUOTE] uhm... for one that's not spaghetti. and two, i'm pretty sure that's not carbonara. i can't see any sort of thickness to it and there's no ham. i'm very interested to see what kind of recipe you used. is that pepper in there? or tomato/chilli or something? also coriander and carbonara?? it looks tasty, i'm not denying that, but it is not spaghetti carbonara. in any form.
[QUOTE=Nyaa;30346821]The chicken wings look amazing. I bet they were so goood. Would you mind sharing the pancake recipe with me? [/QUOTE] sorry about the late reply but sure! [url]http://allrecipes.com/Recipe/Fluffy-Pancakes-2/Detail.aspx[/url] They are honestly the best pancakes I've had. I add in a little bit of vanilla extract as well so they're a bit sweeter. And the wings were really good, though a tad salty. That's probably my favorite thing to make, I love experimenting with the sauce. The base is always the same, bbq sauce, Worcestershire sauce, habaneros, jalapenos, garlic/garlic powder, then I throw in whatever spices or anything really, I think those ones had molasses in them because I didn't have honey on hand, it was totally a good substitution.
[QUOTE=Autumn;30411135]uhm... for one that's not spaghetti. and two, i'm pretty sure that's not carbonara. i can't see any sort of thickness to it and there's no ham. i'm very interested to see what kind of recipe you used. is that pepper in there? or tomato/chilli or something? also coriander and carbonara?? it looks tasty, i'm not denying that, but it is not spaghetti carbonara. in any form.[/QUOTE] It's actually bacon, [url]http://allrecipes.com/Recipe/spaghetti-carbonara-ii/Detail.aspx[/url] That's the recipe I used, and I used angel hair, cause we we're out of spaghetti. [editline]12th June 2011[/editline] You wouldn't happen to have a better recipe? I don't think that one was very good... [editline]12th June 2011[/editline] And that's parsley, not Corriander.
you could try this one, [url]http://www.bbcgoodfood.com/recipes/1052/ultimate-spaghetti-carbonara[/url] i have tried a lot of bbc recommended recipes and have not yet been let down!
This subforum needs a delicious rating. Now Im rating artistic instead :smith:
we asked compwhizzi for it ages ago, but he never did it and now he is gone. :frown:
bacon eggs and bread [img]http://cl.ly/0d3V2w2o1Z1R293s0M19/FxCam_1307964163080.jpg[/img] that is all And Autumn, when did you get a MAC?
[QUOTE=Autumn;30425571]you could try this one, [url]http://www.bbcgoodfood.com/recipes/1052/ultimate-spaghetti-carbonara[/url] i have tried a lot of bbc recommended recipes and have not yet been let down![/QUOTE] Ah, thanks! I do see what I did wrong on the other dish, the other recipe didn't specify that I had to remove the pasta from the heat while mixing in the eggs.
[QUOTE=Goodthief;30427056]And Autumn, when did you get a MAC?[/QUOTE] 'tis not mine! i've accidentally gotten myself blocked on the university halls network for a fortnight, so for now i'm posting from friends laptops, and since we all do design, they all have macs :P
[QUOTE=Autumn;30428265]'tis not mine! i've accidentally gotten myself blocked on the university halls network for a fortnight, so for now i'm posting from friends laptops, and since we all do design, they all have macs :P[/QUOTE] oh thank god
don't speak too soon, i'll be getting an iMac sometime around september hopefully ;)
[QUOTE=Autumn;30428345]don't speak too soon, i'll be getting an iMac sometime around september hopefully ;)[/QUOTE] please don't macs are evil :saddowns:
not when you work in the graphic design industry i am afraid! :frown:
[QUOTE=Autumn;30429408]not when you work in the graphic design industry i am afraid! :frown:[/QUOTE] They always use APPLE COMPUTERS. I DON'T FUCKING GET IT.
it's considered industry standard. but to be honest, i've been studying on a vaio for the past 2 years and have only just started to find it *slightly* limiting. my main problem at the moment is not having any form of FontBook... and having over 2,500 fonts with windows is painful. i've seen a couple of programs that try to be FontBook but they're all pretty poor and it's quite irritating.
[QUOTE=Autumn;30430895]it's considered industry standard. but to be honest, i've been studying on a vaio for the past 2 years and have only just started to find it *slightly* limiting. my main problem at the moment is not having any form of FontBook... and having over 2,500 fonts with windows is painful. i've seen a couple of programs that try to be FontBook but they're all pretty poor and it's quite irritating.[/QUOTE] Ahh, I see. Sorry for going off-topic.
[QUOTE=Autumn;30425571]you could try this one, [url]http://www.bbcgoodfood.com/recipes/1052/ultimate-spaghetti-carbonara[/url] i have tried a lot of bbc recommended recipes and have not yet been let down![/QUOTE] Seems like a nice recipe, but you shouldn't use the egg white, only the yolk. Also, parsley is a must in my opinion.
[QUOTE=Smartguy5000;30421386]It's actually bacon, [url]http://allrecipes.com/Recipe/spaghetti-carbonara-ii/Detail.aspx[/url] That's the recipe I used, and I used angel hair, cause we we're out of spaghetti. [editline]12th June 2011[/editline] You wouldn't happen to have a better recipe? I don't think that one was very good... [editline]12th June 2011[/editline] And that's parsley, not Corriander.[/QUOTE] I always use bacon in my spaghetti carbonara - it just isn't carbonara without it.
^ i agree, but traditionally it's ham that's used :P
I just made a delicious sandwich. Ham, cream cheese, tomatoes and Hot sauce. Oh god this must be how heaven tastes like :buddy:
Just made some [b]Garlic Seasoned Breadsticks[/b]: [img]https://lh6.googleusercontent.com/-fOa6YTkME4Q/TfahHNAvMGI/AAAAAAAADAQ/CQeorqeiUfU/s640/0613111938.jpg[/img]
They look too big to be breadsticks.
[QUOTE=Ignhelper;30441666]They look too big to be breadsticks.[/QUOTE] The plate is much smaller than it seems. I didn't have a big plate to use at the time. A few of them did rise more than I wanted, but most of them are great.
Oh dear, we just bought ribs for the first time in my life. Damn those things are good. But before I go on, I have to say this. I don't eat spicy anything, ever. Nothing at all. So the sauce that came with the ribs, it's just absolutely at the maximum I can take and still enjoy it. And I also have french fries. So I tried dipping them in it. I started eating like 30 minutes ago. My stomach is literally telling me to stop but my brains are just like om nom nom nom nom more french fries. I will never eat after this, ever again.
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