• Post the Last Snack/Meal you ate! (and your thoughts)
    1,073 replies, posted
[IMG]http://i.imgur.com/lEpbc.jpg[/IMG] was pretty tasty!
[QUOTE=johnkane46;34142143][IMG]http://i.imgur.com/lEpbc.jpg[/IMG] was pretty tasty![/QUOTE] WHEAT BIX! ASWESHUM!
Strawberries from the freezer!
Bought kraft macroni cheese ate 3 bites, threw the rest disgusting
A bag of chocolate chips. Because I have nothing else.
very tasty dip [IMG]http://i.imgur.com/ZX7T6.jpg[/IMG] [IMG]http://i.imgur.com/jsnSA.jpg[/IMG] [IMG]http://i.imgur.com/jBWH1.jpg[/IMG]
tonight i had a wonderful sirloin steak, blue rare, was amazing
Bagel + Nutella. Freaking delicious.
Making this in the kitchen presently.... [img_thumb]http://i76.photobucket.com/albums/j2/meowbird0/nope082.jpg[/img_thumb] Breakfest with separated condiments? Fuck that. We put steak, stuffing, bacon, and later on eggs to make a breakfest log.
The last snack i had was skittles and it was good.
Home baked bread, slow roasted pulled pork and some winter veg soup I made using some chicken stock I did a week ago [img]http://i.imgur.com/YvoMe.jpg[/img] Food porn money shot [img]http://i.imgur.com/WMSXG.jpg[/img]
[QUOTE=DaveP;34561303] Food porn money shot [img]http://i.imgur.com/WMSXG.jpg[/img][/QUOTE] Sloppy 10ths
Meatballs! It's one of the [I]few[/I] foods I can make "decently"... [img]http://filesmelt.com/dl/meetballz.jpg[/img]
the trick is half pork and half beef with breadcrumbs and seasonings and to not compress them too hard when rolling them.
My flatmate made some chicken flavored Ramen with broccoli and I put that into some omelettes. It was the first omelette I made and it came out pretty damn good.
Chorizo sausage (spicy sausage) warmed in the oven and then put in a tortilla bread with roasted onions and ketchup Easy to make, and very tasty. I'd post pictures of it, but I already ate it.
[QUOTE=Rad McCool;34576550]Meatballs! It's one of the [I]few[/I] foods I can make "decently"... [img]http://filesmelt.com/dl/meetballz.jpg[/img][/QUOTE] Your sauce looks like it stayed quite watery -not the best with meatballs, as I'm sure you know- chuck in some blended tomatoes or let it cook down for a while longer next time and then you'll get that pasta all covered up
get a load of this [IMG]http://i.imgur.com/lD6gH.jpg[/IMG]
it looks messy and the bacon fat is not crispy.
[QUOTE=Simski;34650015]Chorizo sausage (spicy sausage) warmed in the oven and then put in a tortilla bread with roasted onions and ketchup Easy to make, and very tasty. I'd post pictures of it, but I already ate it.[/QUOTE] Eating this right now :3 [img]http://i96.photobucket.com/albums/l189/Simski_2006/chorizo1.png[/img] [img]http://i96.photobucket.com/albums/l189/Simski_2006/chorizo2.png[/img] Just put the sausage on top of some aluminum foil in the oven at 200 degrees for a short while.
[QUOTE=Vasili;34678472]it looks messy and the bacon fat is not crispy.[/QUOTE] I'm not a big fan of very crispy bacon. takes the taste out of it and makes it dry.
i find smoked bacon is better crispy, but unsmoked is better moist
[QUOTE=Detlef;34683905]I'm not a big fan of very crispy bacon. takes the taste out of it and makes it dry.[/QUOTE] +1 I had this last night for dinner [IMG]http://www.youtube.com/watch?v=JQjSP53eSao[/IMG]
[QUOTE=Noodlesoup;34691331]+1 I had this last night for dinner [IMG]http://www.youtube.com/watch?v=JQjSP53eSao[/IMG][/QUOTE] you just linked a youtube video with img tags
[QUOTE=Detlef;34683905]I'm not a big fan of very crispy bacon. takes the taste out of it and makes it dry.[/QUOTE] ah okay I usually like it crispy (childhood trauma when I saw a piece of fat curl on its own and I thought the bacon fat was alive). Today I had chicken marinated in basil and garlic which was fried in the pan with some salt and pepper, served with some mushrooms cooked in garlic, butter, thyme, rosemary and a pinch of paprika and chili flakes. Side of spinach too. It only took 15 minuets to cook and its all done with a pan with a pot for steaming the spinach, really simple to make.
Five pieces of fried bologna cut into twelfths or something, with some type of mexican chicken seasoning. Still waiting for the food stamps to come in.
Bacon sandwich. MMmm.
[img]http://mikeh269.com/filedump/518617427.jpg[/img] Thai green chicken curry with 2011 petaluma riesling. Wine's still a bit young but it's a very tasty pairing.
[img]http://i96.photobucket.com/albums/l189/Simski_2006/kalaspuffar.png[/img] :D
ikea meatballs! [t]http://a6.sphotos.ak.fbcdn.net/hphotos-ak-ash4/s720x720/399820_10151285242405596_639840595_22719402_368055838_n.jpg[/t]
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