• How do you like your eggs?
    69 replies, posted
Fried or fertilized? [img]http://www.fwi.co.uk/blogs/feathered-forager/files/2013/11/fried-egg.jpg[/img]
I don't like eggs
I like mine with a kiss.
Scrambled.
Egg in basket. (Preferably made with a thick slice of Brioche.) [IMG]http://ohjoy.blogs.com/.a/6a00d8341c6a0853ef0133f4d94aec970b-pi[/IMG]
I eat eggs all sorts of ways. Eggs in a basket is common, as is fried, hard boiled, scrambled, omlette and of course eggs benedict. That one takes maad egg skillz.
I only eat my eggs scrambled.
I like my eggs scrambled.
In the bin
Scrambled or fried.
Any way possible, though I am not a huge fan and don't have them often. Basically the only times I do have them is with a full english brekky or chinese.
Only if they are a component of a recipe(example: you have to dip chicken in eggs before breading). I do not care for eggs by their self at all.
Soft boiled or scrambled
Either scrambled or over hard.
Poached or scrambled.
I like mine fried, usually over-medium or over hard. For me, runny white ruins an egg, but runny yolk's fine, though I do prefer it a bit more solid. Hard boiled eggs are good too for a picnic, but for me the best eggs are egg in the basket, where you cut a hole in a slice of bread, fry it in the pan, then break the egg into the hole so that it becomes one with the fried bread.
I stir them with milk as though I'm to scramble them, then put them in a closed tin can and put the can on the stove.
Over easy
Scrambled, cooked in bacon grease, with a dash of pepper and salt. Best breakfast.
fried eggs on cinammon toast it works
sunny side up is my preferred state, but i'll eat eggs just about any way.
Scrambled or sunny side up with a slice of toast.
Poached. The egg white's the best part of the egg with some salt and pepper.
I am not too fond of the taste of eggs. They taste too eggy to me.
Incubated, raised, slaughtered and then grilled.
Your all such fools, no one can whip up scrambled eggs like this mad cunt: [media]http://www.youtube.com/watch?v=PUP7U5vTMM0[/media] Who needs to even cook on the heat these days, jesus ramsay
Pretty well anyway, so long as they're not soft/wet. Makes me wanna vomit like that.
Scrambled
With flour, caster sugar, vanilla extract and butter. Well mixed, baked in an oven. Served with cream and raspberries or strawberries.
poached, scrambled, over medium or sunny side up scrambled in a pot is the proper way and anyone who cooks scrambled eggs in a pan is a heathen
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