I particularly like Middle Eastern food, particularly lamb shish kebab. Or pretty much anything with lamb. It's like beef with better texture, less fat and more muscle. The spices used in the Middle East also give both a hotness and then a soothing coolness. The only other place that I has that style seems to be India, which is right by the Middle East, so it has similar food. Every once in a while, me and my wife treat ourselves to this Lebanese restaurant in Minneapolis. Just the juices from the lamb shish kebab makes the rice, a food that would usually be tasteless, under it taste good.
[img]http://www.nationalturk.com/en/wp-content/uploads/2012/04/turkish-kebab-nationalturk.jpg[/img]
(I couldn't find an image from the restaurant that I go to.)
I also like food from the Southern United States. There is no holding back, they use as much meat and fry as much stuff as what will taste good. Also, I wish alligators were easier to ranch and more widespread in ranching because they have some of the best tasting meat I've ever eaten.
I would've made this a poll, but there's too many areas of the world with too much food to limit the choice to 10. Even if there is an "other" option, I feel like it's unfair to shine the light on just 9 of them.
I dunno but "traditional" North American family dinners like corn, mashed potatoes and beef/pork/chicken and lamb
[IMG]http://www.gretchencooks.com/recipe_images/gloriousmeatloaf.jpg[/IMG]
In Korea, we would have many plates of condiments and other stuff on one table with rice and "main course" so it was a real difference for me
[IMG]http://multiculturalcookingnetwork.files.wordpress.com/2012/03/koreanfood.jpg[/IMG]
All of that stuff actually looks pretty good.
I like chili
and I also like rice smothered with butter and salt
[QUOTE=Vodkavia;36186233][img]http://www.seattlemet.com/image_cache/assets/0001/6565/0609-burgers-with-fries.jpg?w=550[/img]
[B]America. [/B][/QUOTE]
What restaurant is that hamburger from? That looks good.
[editline]4th June 2012[/editline]
Also, Mongolian barbeque.
[img]http://cf.ltkcdn.net/gourmet/images/std/103494-400x300-Mongolian.jpg[/img]
[img]http://1.bp.blogspot.com/_6u99QKCW_3M/S_ILWr4uLcI/AAAAAAAAAbc/cj9ImqL5fNc/s1600/001.JPG[/img]
[t]http://4.bp.blogspot.com/-Mr_EVF5CKEY/TWeXWzaNjGI/AAAAAAAACEk/FaU_ROUc70g/s1600/Istanbul+October+2010.jpg[/t]
Holy mother fuck most delicious shit possible, I will eat it until my skin explodes and drown myself in the juices.
[editline]4th June 2012[/editline]
And also gyro meat, those long thin strips of beef and lamb. Shit is tasty as all hell, but I'm not a huge fan of tzatziki (sp?) sauce.
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