• Cooking/Baking/Burning down your kitchen chat
    23 replies, posted
Pretty much as the title says: chat about your kitchen misadventures To start: Mexican fajita/taco seasoning: 1tbsp cumin 1tbsp chilli powder 1/2tbsp paprika 1/2tbsp onion powder 1/2tbsp oregano 1/4tbsp garlic powder Salt/Pepper Mix in to fried chicken/beef/etc in copious quantities
I once made a pizza.
I'm thinking about making a sub sandwich but it's 6:25 in the morning.
[url]http://www.facepunch.com/threads/1045144-KLADDkaka-how-to-really-enjoy-%C3%A0-la-Su%C3%A8de.?highlight=[/url] Here is my awesome kladdkaka thread, it's in Swedish but I might translate it soon. Kladdkaka is a typical Swedish sticky-chocolate cake. Awesome with whipped cream and vanilla ice cream; and it takes max 20 minutes to bake! Ever feel like a kladdkaka? Try Mustikka's guide to a perfect kladdkaka! *commercial voice*
Pinapple over-roast: A personal recipe. get three whole pinapples and mash them into a paste. Marinate your meat of choice in the Pinapple-paste with a bit of black pepper. bigger cuts meant for roasting work best. Cut deep gashes into the slab'o'roast and insert the pineapple mash into it. Slow roast at 350 F until browned. Serve to family/buddies/girl/the homeless.
Frying bacon without a shirt is the manliest thing you can do in the kitchen.
[QUOTE=Luafox;28254177][url]http://www.youtube.com/user/SwedishMealTime[/url] Obligatory viking cooking, SWEDISH STYLE![/QUOTE] To be Viking would be to catch a shark and let it ferment for three months underground, eat it and wash it down with a very strong firewater.
The best thing I think is to make is muffins. They are so easy to make and it doesn't require any of this mixing until you got no arms thing
[QUOTE=Skorpy;28254139]Frying bacon without a shirt is the manliest thing you can do in the kitchen.[/QUOTE] Without trousers on for extra man points! I used to do loads of cooking but since been a 3rd year at University just haven't had time...
I'm making nutella cake today at some point, once I can be bothered to move out of this chair. Yesterday I made nutella hot chocolate, made up a recipe because I was bored, it actually just tasted like liquid nutella. Mmmmmm
Whenever I make cakes they always end up tasting like egg :frown:
Are you sure you're using enough flour and or sugar? What sort if texture do they have? Are you using regular eggs or some kind of pasteurised egg product?
I'm following a recipe and ingredient list in my Mum's recipe folder. Next time I think I might try another recipe.
Only things ive ever made involved a potato shit's so multipurpose you cant not find something to do with it
I've burnt down my kitchen before...
For a nice snack - spread peanut butter over whole wheat bread, sprinkle oats on top and drizzle a little bit of honey on it.
For some reason sugar substitutes all taste horrid to me, it's sugar or bust for my purposes.
I want anchovies on bread with tomatos and lettuce
Made pizza last night. Night before that, a delicious broccoli pie. And before that, my favorite recepy I can recommend to anyone. Start by cooking around a 100 grams of risotto in 800 milliliters of fish bouillon (two cubes), preferable in a big wok pan, no lid. Add the bouillon when the rice goes too dry. Cook for 20-25 minutes. If you're out of bouillon before that, add boiling water. In the mean time, cook some spinach, and cut 200 grams of smoked salmon into small bits. Once the rice is done but still wet, and the spinach has cooked for a bit, dry out the spinach and toss it in with the rice, then add the salmon. Add a good spoonful of goat cheese to the mix and stir it all properly, then let it sit in the pan for a minute before serving. Fucking delicious.
[QUOTE=JesterUK;28256840]I'm following a recipe and ingredient list in my Mum's recipe folder. Next time I think I might try another recipe.[/QUOTE] Instructables has some pretty great guides, especially when it comes to icing and to making odd recipes (like no flour)
There's a cooking subforum in the Creationism Corner
There wasn't previously
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