• Cooking With Everybody 2: Unleashed!
    38 replies, posted
Hello facepunch, today we'll be cooking the sophisticated, and healthy food of Fishfingers/-sticks. First off, since we all know you were fapping or picking your nose, it's time to wash your hands properly. Either that or hold them in open fire for a while to kill the bacteria. Then it's time to make coffee, cause fishfingers, that's for breakfast! [IMg]http://lh3.ggpht.com/_HSt0xpuYbOo/TJ28nvYjvTI/AAAAAAAADXU/oswluU4H0k0/s640/_9256963.jpg[/IMG] I'm kind of a pussy-kind of a thing, so I use dissolving coffee, but ignore that, cause you should be melting the deep-frozen fish fingers as of this moment. This is my fishticks. There are many like it, but these are unfreezed. [IMg]http://lh5.ggpht.com/_HSt0xpuYbOo/TJ28nWtaR3I/AAAAAAAADXQ/9J75mwH2AiA/s640/_9256966.jpg[/IMG] They have a bitchin' pirate picture on it. Next up heat the stove, I left mine kind-of uncleaned and I'll regret it massively later on, when it all burns into the stove and becomes harder to clean than glue-covered hajis from their tunnels in iraq. [IMG]http://lh3.ggpht.com/_HSt0xpuYbOo/TJ28nJXVu_I/AAAAAAAADXM/B93hcdarJpY/s640/_9256968.jpg[/IMG] AFter you've used the fishfingers as a proxy army in a WH40k game, it's time to yell "FOR THE EMPEROR, NO RETREAT!" and send them to their fizzly death. ACtually I haven't done fishfingers in ages, cause I've been cooking real food lately, but I think about 3 smiley-faces worth of oil should be enough. If the picture below doesn't look anything like yours, then you probably forgot to take them out of the package. [IMG]http://lh5.ggpht.com/_HSt0xpuYbOo/TJ28nNt3-sI/AAAAAAAADXI/yNnzgsLiKuQ/s640/_9256969.jpg[/IMG] A fun thing to do while they cook is either to chop them up into different pieces so you can play tetris with them, while playing the tune with a ruler or alternatively [IMG]http://lh6.ggpht.com/_HSt0xpuYbOo/TJ2-7kpiN6I/AAAAAAAADXg/4VioxDN52zg/s640/_9256978.jpg[/IMG] Create a model of stonehenge with pickles. They should be ready-ish when they change their crust colour from brown to a darker shade of brown. What happens inside doesn't matter, cause it's just recoloured sawdust and flour. Right about now it should be ready. [IMg]http://lh5.ggpht.com/_HSt0xpuYbOo/TJ28mxW0DjI/AAAAAAAADXE/P31Qfr48Jmg/s640/_9256970.jpg[/IMG] See that? Yeah, that's grilled cheese as a proof of my superior cooking skills. Didn't think about doing that? Too bad, seems like you have to eat [I]vegetables[/I] instead. I eat them with sour cream, salt and pepper, cause it hides their taste brilliantly. See you at next edition of CWE, where I'll manage to fuck up the simple dish of chilli!
I harvest fish from the Bering sea with my bare hands, you get fish from a box shaped as sticks how disappointing of a thread
cheese on fishsticks? disgusting
[QUOTE=Craptasket;25035906]I harvest fish from the Bering sea with my bare hands, you get fish from a box shaped as sticks how disappointing of a thread[/QUOTE] My hands are far too busy strangling large game, I get the fish with my feet.
I made some bakemix pastries once: [img]http://filesmelt.com/dl/poopies.jpg[/img] They are supposed to look like this: [img]http://filesmelt.com/dl/peepies.jpg[/img]
Fishfingers never appealed to me as a concept
Oh god, that's alot of spunk
[QUOTE=Mooe94;25035932]I made some bakemix pastries once: [img]http://filesmelt.com/dl/poopies.jpg[/img][/QUOTE] what the fuck did you do jizz on top of them after you were finished mutilating them?
It is supposed to look like frosting, but if you like to fantasize about eating spunk then that's OK in my book.
[QUOTE=3v3ryb0dy;25035878] [IMG_thumb]http://lh3.ggpht.com/_HSt0xpuYbOo/TJ28nJXVu_I/AAAAAAAADXM/B93hcdarJpY/s640/_9256968.jpg[/IMG_thumb] [IMG_thumb]http://lh6.ggpht.com/_HSt0xpuYbOo/TJ2-7kpiN6I/AAAAAAAADXg/4VioxDN52zg/s640/_9256978.jpg[/IMG_thumb] Create a model of stonehenge with pickles. [/QUOTE] Lord have mercy, unsanitary practices I think im going to throw up
Here was my second try and they turned out pretty good but looking nothing like on the box though: [img]http://filesmelt.com/dl/secondly.jpg[/img]
[QUOTE=Mooe94;25035992][B]It is supposed to look like frosting,[/B] but if you like to fantasize about eating spunk then that's OK in my book.[/QUOTE] OH MY GOD IT IS SPUNK :frog:
Better between two layers of toast.
[img]http://missdisplaced.files.wordpress.com/2010/04/fish-custard.png[/img] Good stuff.
Spunk cake!
[QUOTE=Craptasket;25035998]Lord have mercy, unsanitary practices I think im going to throw up[/QUOTE] you gay?
Do you like fishsticks ? [img]http://cold.netburst.co.uk/img/SS-2010-09-25_12.29.55.png[/img]
most enthusiastic thread title pertaining to fish sticks ever
Fishfingers should be grilled, not fried. Foolish initiate.
I thought they were called fishfingers.
[QUOTE=Hullu V3;25036692]I thought they were called fishfingers.[/QUOTE] They generally are.
You know it is better to oven cook them than fry them? They are breaded, after all.
That's not a pirate.
That's far to many fishsticks.
I love these threads :buddy:
thought this thread was about the next cookbook in the "Cooking with Semen" series.
Caramel Dumplings [img]http://www.instructables.com/files/deriv/F33/3ECP/GE7L4OPN/F333ECPGE7L4OPN.MEDIUM.jpg[/img] You will need: [b]For the dough:[/b] 1 1/4 cups flour 1 1/4 teaspoons of baking powder 1 oz butter 1 teaspoon vanilla essence 1/3 cup sugar 1/3 cup milk 1 pinch of salt A heavy bottomed pot A bowl and stirring spoons A bent & rusty old sifter Measures: cup (250ml), teaspoon (5ml) [img_thumb]http://www.instructables.com/image/FXQ12PTGE7L4OPF/Ingredients.jpg[/img_thumb] [u]Step one:[/u] Sift flour, baking power and salt together into a bowl. If you don't have a rusty old munted sifter like mine, you could use a clean, hygienic one instead. [img_thumb]http://www.instructables.com/image/FLSPR12GE7L4OPG/Prepare-Dough.jpg[/img_thumb] [u]Step 2:[/u] Rub the butter into the flour until it resembles breadcrumbs. [img_thumb]http://www.instructables.com/files/deriv/F88/SWNV/GEE03UXF/F88SWNVGEE03UXF.MEDIUM.jpg[/img_thumb] [u]Step 3:[/u] Add sugar and milk and mix together with a spoon until you have a moist, sticky dough. [img_thumb]http://www.instructables.com/files/deriv/FYI/PMX0/GE7L4OPQ/FYIPMX0GE7L4OPQ.MEDIUM.jpg[/img_thumb] [u]Step 4: The Syrup[/u] Combine water, brown sugar and butter in a heavy bottomed pot. If you're a fan of caramel syrup, then here is where you can be generous with the quantities. Heat gently and stir until it begins to boil. [img_thumb]http://www.instructables.com/files/deriv/FVV/3TV8/GE7L4OPV/FVV3TV8GE7L4OPV.MEDIUM.jpg[/img_thumb] [u]Step 5:[/u] Drop spoonfuls of dough into the syrup. Cover and simmer for 10 minutes. [img_thumb]http://www.instructables.com/files/deriv/F44/TLB9/GE7LFH2H/F44TLB9GE7LFH2H.MEDIUM.jpg[/img_thumb] [u]Step 6:[/u] After the first 10 minutes check on the dumplings and adjust temperature if necessary. Spoon syrup over the dumplings and leave to simmer for an additional 10 minutes. [img_thumb]http://www.instructables.com/image/F4B3PVUGE7L4OPK/Spoon-Syrup-over-Dumplings.jpg[/img_thumb] [u]Step 8:[/u] Serve with whipped cream or ice cream. [img_thumb]http://www.instructables.com/files/deriv/F7Z/37LK/GEE03URA/F7Z37LKGEE03URA.MEDIUM.jpg[/img_thumb]
OHMAYGOOOOOODDDD i love this thread (No meme intended)
[QUOTE=Meidrex;25041002]Lahe kann.[/QUOTE] Cheers. Don't post in estonian like that, seen plenty people banned for that thing,
3v3ryb0dy, I didn't know you cooked. I should've taken pictures of the fried chicken I made last night.
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