• McDonald's are launching a "Build-Your-Own-Burger" machine for its restaurants!
    107 replies, posted
[url]http://www.theladbible.com/articles/articles-mcdonald-s-build-your-own-burger-changes-everything[/url] [img]http://www1.theladbible.com/images/content/5486dfe9e57d2.jpg[/img] [quote]Christmas has definitely come early as fast-food giant McDonald’s is launching Create Your Taste, where customers can use touch screens to build their own burgers. So, finally, you can eat your own custom creations - amazing! The new system will allow customers to top their burgers with premium ingredients like guacamole, jalapenos, spicy mayo, grilled mushrooms, and garlic sauce. And for those who don’t particularly care for beef, there will also be a customisable chicken sandwich. Yum. There are currently four restaurants in southern California already using the system, but McDonald’s has decided it will bring the touch screens to another 2,000 locations - which can only be good news for us lot in the UK.[/quote]
this sounds dope as fuck, hoping one of those 2,000 other locations is nearby me would love to try this out
You can do this already though. You have to pay a shitload more though because added ingredients costs more but removing them usually doesn't change the price. EDIT: why the dumbs?
Pretty cool how restaurants evolve overtime as technology progresses.
I think Burger King did something similar, only online? Dunno, but this is pretty cool.
Sheetz already does this. It's pretty cool.
how customizable is it Can I use the chicken patties as buns [editline]9th December 2014[/editline] can I make a mcgriddle meltdown burger
Ballin'! It's like the deli screens at Wawa.
One day Mcdonalds will be just a big vending machine I bet
[QUOTE=elevate;46675262]Sheetz already does this. It's pretty cool.[/QUOTE] It also has much better quality food in general. Ordering a standard burger+fries at McDonalds has me stuck in the bathroom for days, yet the same meal at Sheetz with a milkshake (allergic to lactose btw) doesn't seem to do much.
We better get these in Australia.
[QUOTE=FordLord;46675350]It also has much better quality food in general. Ordering a standard burger+fries at McDonalds has me stuck in the bathroom for days, yet the same meal at Sheetz with a milkshake (allergic to lactose btw) doesn't seem to do much.[/QUOTE] maybe dat milkshake aint milk dawg
Next thing you know youll be able to grill your own burger, flip your patties and deal with assholes! And get paid minimum wage! The future is now!
I wonder if there's an option on there that says 'make sure the bloody thing is actually cooked properly'. Last three times, at three different stores in three different cities, that I've had a McDs burger it was still cold in the middle.
[QUOTE=Cornish;46675365]Next thing you know youll be able to grill your own burger, flip your patties and deal with assholes! And get paid minimum wage! The future is now![/QUOTE] So you mean becoming a mother (minus the minimum wage part)
i could go for some micky ds right now
Is this just US at the moment?
But what if I don't want lunch? What if I want breakfast? [t]http://lifevsfilm.files.wordpress.com/2013/08/breakfast1.jpg[/t]
[QUOTE=~Kiwi~v2;46675358]If possible I'm going to make a 25 pounder big mac. And see if they refuse.[/QUOTE] reminds me when my mate bought a 2 dollar cheeseburger and spent the rest of his 20 dollar note on bacon. it was shit, he said.
At least we get what we order now
[QUOTE=Luxuria;46675362]We better get these in Australia.[/QUOTE] Apparently they've got the same sort of thing in a few "select" locations in Sydney.
wash them please. I go to this restaurant with touch screen ordering and they get gross.
[QUOTE=patq911;46675613]wash them please. I go to this restaurant with touch screen ordering and they get gross.[/QUOTE] McDonald's visitors are almost as greasy as their burgers.
[QUOTE=The Aussie;46675543]Apparently they've got the same sort of thing in a few "select" locations in Sydney.[/QUOTE] adelaide really is empty
Will I beable to make a mcgangbang is the question. [IMG]http://img.photobucket.com/albums/v690/swankFCC/mcgangbang_diagram.jpg[/IMG]
[QUOTE=cdr248;46675363]maybe dat milkshake aint milk dawg[/QUOTE] It comes from a standard gallon of milk. I suppose you never know, though there are not many other liquids that have the color and fluidity of milk. [editline]9th December 2014[/editline] [QUOTE=Snapster;46675778]Will I beable to make a mcgangbang is the question. [IMG]http://img.photobucket.com/albums/v690/swankFCC/mcgangbang_diagram.jpg[/IMG][/QUOTE] I used to make the McGangbang without using the McChicken buns. Used to be my favorite thing to get there, though i have never seen a McChicken with a patty that thick - they were usually maybe a cunt hair thicker than the cheeseburger patties.
[QUOTE=Limed00d;46675242]I think Burger King did something similar, only online? Dunno, but this is pretty cool.[/QUOTE] [URL="http://www.somethingawful.com/comedy-goldmine/burgerking-noahs-ark/1/"]it didn't go over very well[/URL] [video=youtube;TAQqdf2hlek]http://www.youtube.com/watch?v=TAQqdf2hlek[/video]
[QUOTE=Snapster;46675778]Will I beable to make a mcgangbang is the question. [IMG]http://img.photobucket.com/albums/v690/swankFCC/mcgangbang_diagram.jpg[/IMG][/QUOTE] Not counting the name 'McGangBang' that kind of burger would sell quite well :v:
[QUOTE=Snapster;46675778]Will I beable to make a mcgangbang is the question. [IMG]http://img.photobucket.com/albums/v690/swankFCC/mcgangbang_diagram.jpg[/IMG][/QUOTE] I wonder if you'd be able to make a McCoxNCrendor with it? Assuming you could get rid of most of that fuckin' barbecue sauce, that is.
This might make me interested enough to actually try and eat at McD. But, living in Europe and whatnot, I doubt these machines will come here any time soon. Luckily we have our own hamburger chain around here called Max, which I adore.
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