• Reuben Burgers!
    6 replies, posted
thought I'd share one of my favorite edible items to consume, so here you go. Copied from my post in the DD section. get some hamburger meat, put that shit in a bowl. Mix it up with an egg, some burger seasoning (or salt and pepper) and some hot sawse. I enjoy louisiana hot sawse. Get durty and mix it up with your hands and then make that shit into a patty. Throw it on the pan on high heat and cover it up with a lid. While that's cooking, get you some soft french bread like from Albertson's or some shit and some butter. Melt the butter on another pan and brown the french bread. Not too much, just some nice crusties on the inside. All this, of course, after you've split it in half to serve as your buns. By the time you're done prepping the bread, you should be ready to go back to your burgers, so take the lid off, flip them motherfuckers, and put the lid back on. Get your bread and cover one half with thousand island dressing. When the burgers are done, put them motherfuckers on the french bread buns, with that thousand island dressing, and a huge heaping helping of sauerkraut.
[img]http://operatorchan.org/k/arch/src/k225666_house-do-want.jpg[/img]
I'll probably give this a shot. I'm not sure how mixing something spicy with sauerkraut will turn out.
Try currywurst with sauerkraut! its delicious
Need to make this. Sounds utterly, Scrumptious.
It's a good substitute for In-N-Out if you don't live in California.
I did this, but I didn't have eggs, I also didn't have hot sauce, so I used chili powder and vinegar. Also I didn't have french bread loafs, so I used regular sesame seed buns. oh and i also didn't have thousand island, so i mixed together Ketchup, (jack daniel's) Bbq sauce, and Miracle whip. I think I deviated so far from the recipe that you can't really call it a Reuben burger anymore, but whatever it was, it tasted amazing. [editline]10th November 2011[/editline] oh and no saurkraut
Sorry, you need to Log In to post a reply to this thread.