[highlight]Rules[/highlight]
1. Do not post how to make simple stuff, like a peanut butter sandwich
2. No foods that use your own semen
3. No special Brand ingredients
4. Have Fun!
Also please put pictures of your recipe.
[img]http://i966.photobucket.com/albums/ae143/sentenal01/Informational%20pictures/5f6ea9df.png[/img]
Lord Karnage Sandwich:
[media]http://www.youtube.com/watch?v=ghp9ztA3nxQ[/media]
Pepperoni Soup:
[img]http://images.meredith.com/uploads/betterrecipes/2010-06/pepperoni-soup1_large.jpg[/img]
[b]Ingredients[/b]
* 1 lb hamburger
* 1/2 pkg sliced pepperoni
* 1 medium green bell pepper, diced
* 1/4 to 1/5 of a white onion, diced
* 2 cups water
* 1 14- or 15-oz can pizza sauce
* 1 4 1/2-oz jar sliced mushrooms, drained
* 1 14 1/2-oz can beef broth
* 1 14-oz can diced tomatoes, undrained
* 1 to 1 1/2 tablespoons dried Italian seasoning
* Shredded mozzarella cheese, for topping
[b]Method[/b]
Brown hamburger in a large pot; drain. Return hamburger to pot and add all remaining ingredients except mozzarella cheese. Simmer on medium about 25 minutes. Serve in bowls, topped with mozzarella.
Now post all your recipes!
[QUOTE=meepugh;24925670][highlight]Rules[/highlight]
1. Do not post how to make simple stuff, like a peanut butter sandwich
2. No foods that use your own semen.
3. Have fun cooking!
Also please put pictures of your recipe.
img[/QUOTE]
Nice thread idea, but I really think you need a fourth rule:
4. No special Brand ingredients (like that Frank's Original Sauce :P)
Will edit with content later.
Holy crap, now is the perfect time to show off my recipe on making the perfect fast threads meal.
What you'll need:
A microwave
A plate
A Hotpocket
Step 1: Place Hotpocket on plate and set it in the microwave
Step 2: Set for 2 minutes
Step 3: Eat Hotpocket
[QUOTE=pedroion;24926691]Is THIS what you boys call a megathread these days?
I'll show you kiddos what a megathread is! :argh:[/QUOTE]
Yeah, you and your content-less posts will.
If I was keeping track this would be megathread # 4
look up some of my threads for some food
[QUOTE=Left4Meds;24926527]What you'll need:
A microwave
A plate
A Hotpocket
Step 1: Place Hotpocket on plate and set it in the microwave
Step 2: Set for 2 minutes
Step 3: Eat Hotpocket[/QUOTE]
1. Do not post how to make simple stuff, like a peanut butter sandwich
I posted this in another thread, but I like this recipe a lot.
Buffalo Wings:
Ingredients:
1/3 butter
1/3 Frank's Red Hot
1/3 Catalina dressing.
Chicken wings.
So for every bottle of hot sauce, you put in one bottle of dressing and 4 regular sticks of butter.
Melt the butter in a deep pot, add the dressing and hot sauce.
Bring everything to a high boil.
Put the wings in.
Deep fry the wings until they are done (Usually anywhere from 10-20 minutes for me.)
Enjoy.
Actually, I have a request for this thread. Someone want to make a recipe for Chick-Fil-A's Spicy Chicken Sandwich? I love those.
The old threads were so much better, listing a shitload of country's food.
Carmel salami... nuff said :D
4 lines of text and an image does not, a megathread, make.
[B]stranger semen sandwich[/B]
find a stranger
ask for semen
close eyes and suck out of a hose
put inside sandwich
eat
???
profit.
not my own semen.
[editline]07:51PM[/editline]
[QUOTE=meepugh;24925670][highlight]Rules[/highlight]
2. No foods that use [I][U]your own[/U][/I] semen.
[/QUOTE]
Oh for fucks sake guys. Could we have an actual recipes thread instead of mindless banter?
1. Open drawer
2. Get wallet.
3. Go to store.
4. Buy a large steak and potatoes.
5. Pay for them and go home.
6. Cook steak and potatoes.
7. Eat it like a man.
[img_thumb]http://i966.photobucket.com/albums/ae143/sentenal01/Informational%20pictures/1277826877519.jpg[/img_thumb]
Click to make it larger.
Here's how to make a quick vegetable soup!
[img]http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/70298.jpg[/img]
[b]Ingredients[/b]
* 1 (14 ounce) can chicken broth
* 1 (11.5 ounce) can tomato-vegetable juice cocktail
* 1 cup water
* 1 large potato, diced
* 2 carrots, sliced
* 2 stalks celery, diced
* 1 (14.5 ounce) can diced tomatoes
* 1 cup chopped fresh green beans
* 1 cup fresh corn kernels
* salt and pepper to taste
* Creole seasoning to taste
[b]Directions[/b]
1. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
i keep telling you caramelize pepperoni it's like a orgasm!
1. lay some pepperoni on a tray
2. sprinkle sugar on it
3. use a small torch or something to melt the sugar
4. let it cool down
5. eat it!
[editline]11:44PM[/editline]
[QUOTE=meepugh;24945483][img_thumb]http://i966.photobucket.com/albums/ae143/sentenal01/Informational%20pictures/1277826877519.jpg[/img_thumb]
Click to make it larger.[/QUOTE]
going to make that for dinner tomorrow... nom nom nom nom....
Italian Soup
[img]http://images.meredith.com/uploads/betterrecipes/2010-08/easy-creamy-italian-pasta-soup1_large.jpg[/img]
This for for 6-8 servings.
[b]Ingredients[/b]
* 2 tbsp extra virgin olive oil
* 1 medium onion, chopped
* 1 1/2 tsp crushed rosemary
* 4 cloves garlic, chopped
* 4 cups low sodium chicken broth
* 2 cups water
* 2 cups milk or cream
* 4 tbsp butter or margarine
* 1 28 oz can diced Italian style tomatoes with juice
* 1 14 1/2 oz can whole tomatoes with juice
* 1 12 oz pkg frozen mixed vegetables
* 1 14 1/2 oz can sliced white or new potatoes
* 10 oz ditalini or other small pasta
* 3 tsp salt
* 3 tsp ground black pepper
[b]Method[/b]
Simmer oil, onion, rosemary and garlic in a soup pot, about 4 minutes, stirring often. Add broth, water, milk and butter. Add tomatoes, squeezing whole tomatoes with hands to release juice and break into smaller pieces, then simmer 20 minutes. Microwave frozen vegetables per package instructions. Add cooked vegetables to soup. Add canned potatoes and simmer another 30 minutes or until vegetables are thoroughly cooked. Add pasta then sprinkle with salt and pepper. Cook soup another 20-30 minutes.
I love cooking.
Triple Decker Turkey Bacon Sandwich
[img]http://images.media-allrecipes.com//site/allrecipes/area/community/userphoto/big/57964.jpg[/img]
[b]Ingredients[/b]
* 2 slices white bread
* 1/4 cup mayonnaise
* 3 lettuce leaves
* 1 tomato, thinly sliced
* 3 slices turkey bacon
* 3 slices Cheddar cheese
[b]Directions[/b]
1. Toast the bread slices.
2. Spread a thin layer of mayonnaise on each slice. Layer bottom slice with lettuce, tomato, turkey bacon, and cheese. Spread another thin layer of mayonnaise on the cheese; repeat layers twice. Top with second slice of bread. Heat in microwave for 45 seconds to 1 minute, or until cheese is melted.
Shoo Fly Pie
[img]http://t3.gstatic.com/images?q=tbn:ANd9GcSLSLd0XsTWzp_2GahrFHWEpU0DWAdjKOfaJ0cRNvY8QkV8TO4&t=1&usg=__rv78NCEtxwlzAJhfJ7kQIL4Lj1U=[/img]
If you don't like molasses, keep moving. This is like a wet bottom molasses brownie pie. I brake for shoo fly pie :love:.
[b]Ingredients[/b]
8 ounces ( weight ) molasses
6 ounces all purpose flour
3/4 tablespoon baking soda ( min 3/4 teaspoon )
2 tablespoons butter, cool ( not cold )
1 egg, room temperature
4 ounces dark brown sugar
1/2 teaspoon salt
1 cup boiling ater
2 9" pie shells with matching plates
2 pounds dry beans.
Use less baking soda if you want a more dense pie. The amount listed gives a fluffy cake-like texture, but can cook over.
[b]Directions[/b]
Preheat oven to 425. Dock pie crust with fork along bottom and sides. Take wax paper, cover pies, fill paper with beans. Bake for ten minutes, remove beans ( carefully ). Drop temperature to 350.
If you have a stand mixer or a food processor, get it out now, we're using it. If not, get a whisk and get ready. If you have a sifter, sift the flour into the work bowl. If not, be sure to mix well.
Combine flour, sugar and butter. Process / mix / whisk until a cumbly mixture forms. Set aside a third of a cup of the mixture.
In another bowl, combine baking soda and boiling water. Mix and let set for a few minutes until it is no longer overly hot. Beat egg well while waiting. Combine molasses and the water mixture, whisk to combine, beat in egg ( temper if it is still too hot ). Mix in the larger amount of the crumb into the batter - it should be similar in texture to a good sauce - slightly thick but not setting like jello.
Divide mixture evenly between both pie crusts - this is very important if you used as much baking soda as I do because it DOES raise in the oven. Sprinkle remaining crumb mixture over the top of both pies. For insurance, put both pies on a baking sheet to prevent dripping to the bottom of the oven ( or put some foil on the lower rack if you have one ).
Bake for 40 to 45 minutes, start checking around 30. Pie is done when a toothpick emerges dry from the top. Let rest an hour before cutting.
I've made this pie twice now ( so four pies total ) and :iia:.
[QUOTE=heavy artillery;24941948][B]stranger semen sandwich[/B]
find a stranger
ask for semen
close eyes and suck out of a hose
put inside sandwich
eat
???
profit.
not my own semen.
[editline]07:51PM[/editline][/QUOTE]
:sigh:
Anyone personally know a recipe for good meat tomato sauce? I have my own, but I wanna experiment.
[QUOTE=NecronLord15;24950869]Anyone personally know a recipe for good meat tomato sauce? I have my own, but I wanna experiment.[/QUOTE]
Meat sauce!
[b]Ingredients[/b]
* 1 tablespoon olive oil
* 1 pound sweet Italian sausage, sliced
* 1 pound round steak, cubed
* 1 pound veal, cubed
* 4 cloves garlic, chopped
* 2 (28 ounce) cans whole peeled tomatoes, crushed
* 1 tablespoon Italian seasoning
* 1 bay leaf
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon dried parsley
* 1 (28 ounce) can tomato sauce
[b]Directions[/b]
1. Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned. Remove meat from skillet and drain, reserving about 1 tablespoon drippings.
2. Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
3. Mix the tomato sauce into the skillet, and continue cooking 15 minutes.
4. Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.
facepunch has a cooking megathread?......amazing
Home made recipe
Bread
Ingredients;
Bread
Hamburger Goop (Looks awful but tastes great!)
[url=http://i.imgur.com/1tpyN.jpg][img]http://i.imgur.com/1tpyNl.jpg[/img][/url]
[b]Ingredients[/b]
1 pound Hamburger Meat
2 cans Vegetarian Vegetable Soup
1/4 can water
[b]Directions[/b]
Heat up your stove to a spot you're comfortable with and cook your hamburger meat until brown. Go ahead and break it up quite a bit with a spatula while it cooks.
After the meat is cooked, drain the grease, put some salt and pepper in, and then add the cans of soup to the meat.
Stir all this up along with 1/4th can of water (might need a little more in some cases) and continue cooking on low for about 10-15 minutes, then you're ready to eat it!
[b](Yes, making this is bloody simple but it's not something traditional...I think.)[/b]
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