That goddamn fucking fat around bacon and general meat when eating. - General

Is it me or is fat, as seen below, annoying as fuck? I mean Jesus this shit around the edges is absolutely disgusting, I hate having to cut around it in steak just to eat the small remainder of meat around it. Sometimes there's so much fat it's like the fat is the main part, and the small piece of bacon/steak is what's around it. It really pisses me off. And oh fuck, chewing this makes me lose my appetite. Even accidentally getting it inside your mouth makes me want to RAGE. I swear it's just like the fat is trolling us hardcore. [IMG]http://scrapetv.com/News/News%20Pages/Entertainment/Images/i-was-saving-that-bacon.jpg[/IMG] Look how little meat there is, and look how the fat ENGULFS the deliciousness.

if that fat is not delicious the meat is not properly cooked.

it's called rind. and if it's still at full integrity and not mostly melted then you've cooked it wrong.

You dont savor the fat on bacon?

I kinda get what you're saying about steak, but i eat huge steaks all the damn time and i never have to cut off more than say...a fingernail worth of fat, total. Porkchops though, that's hell. at least half of it is fat.

I was out for dinner with my family. I ordered the steak. By the time I had gone through one mouthful everyone else had finished and my jaw was sore. Fucking fat bastard animal.

I know it's supposed to savor/keep the flavor in the meat but damn it is annoying.

I have to say I agree.

You're supposed to eat the fat on bacon... It's fucking delicious

[QUOTE=Octave;22568703]You're supposed to eat the fat on bacon... It's fucking delicious[/QUOTE] wat [b]wat[/b]

[QUOTE=FoxMeister;22568679]I was out for dinner with my family. I ordered the steak. By the time I had gone through one mouthful everyone else had finished and my jaw was sore. Fucking fat bastard animal.[/QUOTE] I think you're eating wrong then, you're supposed to sort of... push the food to the back of your throat and use your throat muscles to... like... push it down into your stomach. I think it's called "swallowing" Anyway, the fat is what gives the meat its flavor. Without the fat, it would taste like cardboard, now stop complaining and eat your steak [editline]01:21AM[/editline] [QUOTE=Octave;22568703]You're supposed to eat the fat on bacon... It's fucking delicious[/QUOTE] I agree, the fat on bacon is delicious. So is the fat on steak. The fat on chicken.... mmmm

That stuff's fine. What I hate is when you cook the bacon and one end props up, and one bit of fat doesn't get cooked. Than you take a bite and, surprise! Spongy disgusting bullshit!

I already know the fat is what gives it flavor, I'm just saying it's annoying as hell. Also, cooked fat on bacon is indeed good. But when it's spongy... fuck my life

you can buy bacon without rind

[QUOTE=Sir Tristan;22568717]I think you're eating wrong then, you're supposed to sort of... push the food to the back of your throat and use your throat muscles to... like... push it down into your stomach. I think it's called "swallowing"[/QUOTE] :downs: Some people can't swallow stuff in large quantities quite like you obviously. This bit of fat was like 3 inches long and I kept choking and it was thick and tough as tits.

Although fat is disgusting by itself quite a lot of lean meat is just tasteless and hard without some degree of fat

This thread makes me want bacon. I usually don't even like bacon that much.

That's the flavor.

Swallow it, you pussy

Wow, reading through this thread twice made me realize how wrong everything sounded. [quote]By the time I had gone through one mouthful everyone else had finished and my jaw was sore. Fucking fat bastard animal. [/quote]

I turn into a beast when eating bacon.

Flaccid bacon > stiff bacon [editline]01:35AM[/editline] ie dont make it crispy

[QUOTE=KingKombat;22568921]Wow, reading through this thread twice made me realize how wrong everything sounded.[/QUOTE] Oh GOD what did I write.

Get higher quality meats and cuts, and then from that go through the packages to find the ones with the least fat on them.

I only like the fat off of bacon, the fat off of anything else is my dogs problem

Just makes it more delicious.

[QUOTE=Domo-Kun;22568947]Flaccid bacon > stiff bacon [editline]01:35AM[/editline] ie dont make it crispy[/QUOTE] But I love crispy almost-burnt bacon. :saddowns:

that white fat is good for mouse traps

[QUOTE=FoxMeister;22568963]Oh GOD what did I write.[/QUOTE] [quote]Some people can't swallow stuff in large quantities quite like you obviously.[/quote]

The fat on ribs is just UUUUGGGHHH. I don't even eat ribs because like that.