Facepunch food thread - General

The food thread. I will update it day by day. I remade it because most of the facepunchers are doing stuff on food. And ventilated, PLEASE, PLEASE DON'T CLOSE THIS THREAD Japanese Food: One of my favourite food, They used seafood mostly. They are either eaten cooked or raw. They can be eaten with wasabi(these motherfuckers are hot) JAPANESE FOOD: Sashimi(Raw fish): [img]http://upload.wikimedia.org/wikipedia/commons/2/21/Sashimi.jpg[/img] A Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5 cm (.98 in.) wide by 4.0 cm (1.6 in.) long by 0.5 cm (0.2 in.) thick. Mostly served with soy sauce with wasabi paste. Sushi: [img]http://upload.wikimedia.org/wikipedia/commons/9/9c/2007feb-sushi-odaiba-manytypes.jpg[/img] vinegared rice, mostly with some sort of topping on top, and the mostly consist of seafood. But there are also other toppings, such as corn or other stuff.(you would be a dumbass for not knowing what it is) Soba: [img]http://upload.wikimedia.org/wikipedia/commons/7/78/ZaruSoba.jpg[/img] thin brown buckwheat noodles. Eaten either cold or hot. Ramen: [img]http://upload.wikimedia.org/wikipedia/commons/f/fc/Soy_ramen.jpg[/img] If you are a narutard, you probably know what it is. If not, they are thin light yellow noodles served in hot chicken or pork broth with various toppings. Tempura: [img]http://upload.wikimedia.org/wikipedia/en/e/e0/Tempura.JPG[/img] Deep fried seafood or vegetables. (they can be very nice with some sort of japanese sauce or mayonnaise) Teriyaki: [img]http://upload.wikimedia.org/wikipedia/commons/c/c3/Chicken_teriyaki.jpg[/img] grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce. (it's sauce is awesome) Unagi: [img]http://upload.wikimedia.org/wikipedia/commons/2/20/Unagi_donburi.jpg[/img] grilled and flavored eel.(Watch out for motherfucking soft and thin bones!) Takoyaki:(aka octopus balls) [img]http://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg[/img] a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack. (these motherfuckin balls are awesome) Genghis Khan barbecue: barbecued lamb or mutton, with various seafoods and vegetables. (I lol'd at the name) Miso soup: [img]http://upload.wikimedia.org/wikipedia/commons/0/00/Miso_Soup.jpg[/img] Soup that contains some sort of egg paste, wiuth tofu and seaweed. They are kinda salty, but nice. Japanese curry rice: [img]http://upload.wikimedia.org/wikipedia/commons/0/02/Curry_and_rice.jpg[/img] Curry added with rice.But, unlike the indian curry, they are not spicy. Onion, beef, mutton, pork, carrots and potatoes. (they are nice too!) SINGAPOREAN-MALAYSIAN FOOD I been to there a few times, and their food is awesome! Hainanese chicken rice [img]http://upload.wikimedia.org/wikipedia/commons/7/71/Hainanese_Chicken_Rice.jpg[/img] Steamed chicken with rice. It is fucking delicious. Laksa [img]http://upload.wikimedia.org/wikipedia/commons/b/b3/Katong_Laksa.jpg[/img] Sort of like a spicy seafood noodles.The soup uses coconut oil. Not very good for people who are concern of their health. Roti prata [img]http://upload.wikimedia.org/wikipedia/commons/3/30/Roti_Prata_Curry_Large.JPG[/img] a Muslim-Indian dish of pan fried dough. Extremely popular for breakfast Chilli crab [img]http://upload.wikimedia.org/wikipedia/commons/8/8d/Chilli_Crab.JPG[/img] A crab, that is cooked in a special type of chilli. Sometimes come with a fried bun. Fucking delicious. char siu rice [img]http://upload.wikimedia.org/wikipedia/commons/0/0b/Char_siew_rice_zz.jpg[/img] Basically, these are pork that has been barbecued, and added to rice and added to sauce. Something like the chicken rice. Mee rebus [img]http://upload.wikimedia.org/wikipedia/commons/f/fb/Mee_rebus.JPG[/img] yellow egg noodles served in a thick spicy sauce made from fermented soy beans. Taste sort of eggy. Quite nice and a little spicy. Malaysian food: Nasi Lemak: [img]http://www.vkeong.com/images/sri%20weld%20nasi%20lemak/nasi-lemak.jpg[/img] Nasi Lemak (literally means "fat rice") is rice cooked in coconut milk flavored with pandan leaves. The red paste you see on top are sambals, or chilli paste normally cooked with anchovies. Wrapped in banana leaves for extra flavor. Chicken Rice Balls: [img]http://eatingasia.typepad.com/photos/uncategorized/2007/08/27/mel_chick_ball_rice_close2.jpg[/img] Rice cooked in chicken stock with some ginger. Like the "Singaporean" chicken rice, but rolled into little rice balls. Served with your choice of roast or steamed chicken. Sambal Egg Sandwich: [img]http://eatingasia.typepad.com/photos/uncategorized/sambal_sammie_open.jpg[/img] Remember those fiery red chilli paste that graced the nasi lemak? They used the same chilli paste in making sandwiches as well. Roti Canai: [img]http://3.bp.blogspot.com/_zw1RemnaWM8/SJWg9sdJtaI/AAAAAAAADSA/NYmLmjHb2Lk/s400/roti+canai002.jpg[/img] [img]http://upload.wikimedia.org/wikipedia/en/thumb/c/c8/RotiTissue001.jpg/200px-RotiTissue001.jpg[/img] Known as roti pratha in Singapore, there are lots of variations to this dish. There are roti kosong (the normal ones), roti telur (with egg), roti sardin (with sardines), roti bawang (with onions), roti cheese and so on. One can mix and match as well, for example ordering a roti telur bawang cheese pisang will get you a normal roti with eggs, onions, cheese and bananas in your roti. As for drinks: Fresh coconut juice: [img]http://www.dineouthere.com/images/tropika-05.jpg[/img] Sugarcane juice: Pictures shamelessly ripped from other websites. Time for the British isles. Fish and chips [img]http://changeonesmind.files.wordpress.com/2008/08/fish_and_chips.jpg[/img] This shit is the meal of the British seaside holiday, sometimes with mushy peas and with salt and vinegar. The full English [img]http://www.londondailypicture.com/images/october_2007/english-breakfast-blackpudding.jpg[/img] Look at this heart attack, this delicious heart attack, and remember that this is considered breakfast. Branston Pickle [img]http://upload.wikimedia.org/wikipedia/commons/c/cc/Branston_Pickle_2006-04-17.jpg[/img] This complements most sandwiches, this food itself is awesome for surviving the Pickle crisis of 2004 (No, I'm not joking.) where are fire destroyed the factory where this awesome stuff is produced, cutting the stocks and increasing the price of pickle, but the company bounced back, and now also makes ketchup and brown sauce, your country may have pickle, but it's not Branston Pickle. Bangers and mash [img]http://www.uknet.net/showcase/BritishFood/bangers_and_mash.sized.jpg[/img] You like sausages? You like mash potatoes? If yes to both, then this is for you. Shepherds pie [img]http://i195.photobucket.com/albums/z10/elee120/food/IMG_2614.jpg[/img] With crust made from mashed potato, and a filling of either beef, lamb or mutton, it's rather nice all around. Scotch egg [img]http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2008/8/18/1219071893508/scotch_egg460.jpg[/img] When an egg isn't enough, coat it in sausage fat, breadcrumb it and deep fry, a lovely snack, loaded with fat however. Deep fried mars bar. [img]http://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Deep-fried_mars_bars.JPG/800px-Deep-fried_mars_bars.JPG[/img] I've never had one of these, but it started in Scotland and it's strange enough that I had to list it here. We really haven't got much... I may add more later. That is all for today. Maybe I could get more info and shit from angelangel, but I'm tired. :( HOW ABOUT SOME HUNGARIAN FOOD, MAGGOTS Palacsinta [img]http://i72.photobucket.com/albums/i170/potsm_master/palacsinta.jpg[/img] Basically, these are super-thin pancakes, often made into tall cakes filled with jam or pudding as dessert or túró (cheese paste) and other savory fillings. Some people roll them into burrito-like varieties. Töltött paprika [img]http://upload.wikimedia.org/wikipedia/en/thumb/2/2b/Punjena_Paprika.JPG/800px-Punjena_Paprika.JPG[/img] Oh god. Sex in a bell-pepper. A mixture of minced beef and rice is stuffed into a bell pepper and then cooked, usually in a tomato stew served with potatoes. Kolbász [img]http://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Csabai_kolb%C3%A1sz.jpg/693px-Csabai_kolb%C3%A1sz.jpg[/img] Yeah, we Hungarians have some pretty big sausages. They're generally smoked, and eaten as cold-cuts or inside certain soups and stews. Paprikás krumpli [img]http://upload.wikimedia.org/wikipedia/commons/5/5c/Gulyas080.jpg[/img] Some people refer to these stews as goulash. In this case, it is a hearty stew consisting of beef, potatoes, and occasionally other vegetables. Halászlé [img]http://upload.wikimedia.org/wikipedia/commons/thumb/4/48/DSC03976.jpg/800px-DSC03976.jpg[/img] Fisherman's soup. The soup itself is spicy, flavored with Paprika and fish parts (heads, tails, etc, but these are strained out). The fish in the soup is generally carp, though any kind of fish will do, really. And who can forget... unicum. (added for the lols) [img]http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Unicum_bottle.JPG/450px-Unicum_bottle.JPG[/img] A nice, cold, bottle of unicum. Delicious! It's a traditional alcoholic digestif, drunk to aid in digestion, bitter in taste and made from herbs and citrus dissolved in alcohol. HERE COMES THE BEST PART OF THE THREAD![/highlight] FINNISH FOOD! Karelian Pastry! These fuckers are made of thin rye crust with a rice filling! [img]http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/800px-Karjalanpiirakka-20060227.jpg[/img] Reindeer Just look at that! Sautéed reindeer with mashed potatoes, lingonberry jam and pickles! Jesus christ that's an awesome dish! [img]http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Poronk%C3%A4ristys.jpg/750px-Poronk%C3%A4ristys.jpg[/img] Rieska Thin bread. Close to crispbread, but without the crispyness. Can be made of Potato, wheat, rye or milk. [img]http://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Rye_and_Potato_rieska_-_1.JPG/800px-Rye_and_Potato_rieska_-_1.JPG[/img] Traditional Beverage Koskenkorva Comes in many different flavours and tastes godly! Mexican cuisine time gentlemen First up, we have Menudo Menudo is a type of soup. This type of soup is made with tripe, which is made of edible entrails from various farm animals, yummy. This dish is typically served during family reunions, and other social gatherings. Typical condiments added to menudo are dried oregano, epazote, ground chile flakes, lime juice, fresh cilantro and chopped onion. [img]http://static.px.yelp.com/bphoto/yUmGwOFl57HvOgthCa5lqg/l[/img] Next up, Guacamole Guacamole is an avocado based dip, served along chips, nachos, and similar snacks. [img]http://upload.wikimedia.org/wikipedia/commons/b/b9/El_tango_guacamole.jpg[/img] Now it's time for a drink, Jamaica, or Hibiscus Tea Jamaica in Latin America is a cheap drink to come by ; it's often made from fresh juices or extracts. Jamaica has a taste similar to cranberry. [img]http://upload.wikimedia.org/wikipedia/commons/c/c1/Agua_de_Jamaica.jpg[/img] We have another drink, the Margarita The Margarita is one of the most common tequila-based cocktail, made with tequila mixed with triple sec, which is an orange-flavor liqueur and lime or lemon juice, salt is often put around the rim of the glass. Margaritas also have other varieties of flavored liqueurs such as blue curaçao. [img]http://upload.wikimedia.org/wikipedia/commons/4/42/Memorial_Day_margaritas.jpg[/img] Now for a dish I'm pretty sure everyone's heard about, the Taco The Taco is a traditional Mexican dish made out of a folded maize or wheat tortilla. A taco can be filled with practically any meat, fish, shellfish, vegetable, cheese or anything that fits on a tortilla, allowing for great versatility and variety. Forget the spoons and forks, this beast is eaten right out of your hand. [img]http://upload.wikimedia.org/wikipedia/commons/d/d7/Tacos_Carnitas.jpg[/img] Now for our last dish, NACHOS Nachos are tortilla chips that can serve lots of purposes, they can act as a spoon, or a fork, or you can just thrust them into your dip and nom nom away. Nachos are most commonly served with melted, savory cheese, and spicy jalapeño peppers. Mmmm. [img]http://upload.wikimedia.org/wikipedia/commons/8/87/Nachos-cheese.jpg[/img] So go out and order a plate of tacos, with a side order of nachos, and gulp it down with a sweet margarita. Go on, get. You won't regret it. I apologize for the huge pictures, it's late so I kinda rushed it. Korean food. doenjang jjigae / Soybean Paste Stew [img]http://dicimg.naver.com/100/400/0/32400.jpg[/img] gal bi / Korean rip [img]http://dicimg.naver.com/100/800/6/187806.jpg[/img] gangjeong / Deep-fried Sweet Rice Puffs [img]http://dicimg.naver.com/100/800/32/337332.jpg[/img] ganjang gejang / Crab Marinated in Soy Sauce [img]http://dicimg.naver.com/100/800/62/337162.jpg[/img] galbi tang / Short Rib Soup [img]http://dicimg.naver.com/100/400/67/1489767.jpg[/img] [gomguk / Thick Beef Soup] [img]http://dicimg.naver.com/100/800/44/275744.jpg[/img] got gam / dry persimmon [img]http://dicimg.naver.com/100/400/49/32349.jpg[/img] naengmyeon / Chilled Buckwheat Noodle Soup [img]http://dicimg.naver.com/100/400/21/52221.jpg[/img] kimchi jjigae / Kimchi Stew [img]http://dicimg.naver.com/100/400/27/283327.jpg[/img] deodeok gui / Grilled Deodeok [img]http://dicimg.naver.com/100/400/0/328900.jpg[/img] dong ji pat juk / rice and red-bean porridge [img]http://dicimg.naver.com/100/video_thumb/NPLUS/400/VM08E02179.jpg[/img] dubu jorim / Braised Pan-Fried Tofu [imh]http://dicimg.naver.com/100/400/55/327455.jpg[/img] tteokguk / Sliced Rice Pasta Soup [img]http://dicimg.naver.com/100/400/1/52201.jpg[/img] maeuntang / Spicy Seafood Stew [img]http://dicimg.naver.com/100/400/70/410370.jpg[/img] muk / korean jelly bulgogi / Korean-Style Barbecued Beef [img]http://dicimg.naver.com/100/400/80/324880.jpg[/img] bibimbap / Rice Mixed with Vegetables and Beef [img]http://dicimg.naver.com/100/400/2/282902.jpg[/img] bindaetteok / Mung Bean Pancake seolleongtang / Ox Bone Soup [img]http://dicimg.naver.com/100/400/9/288309.jpg[/img] yaksik / Sweet Rice with Nuts and Korean Dates [img]http://dicimg.naver.com/100/400/8/51408.jpg[/img] yukgaejang / Spicy Beef Soup [img]http://dicimg.naver.com/100/400/86/28586.jpg[/img] japchae / Sauted Vegetables with Potato Noodles kalguksu / Noodle Soup pajeon / Green Onion Pancake [img]http://dicimg.naver.com/100/400/49/337249.jpg[/img] Alright you scum bags. This here is a thread about what we Terrorists eat. Maybe I can teach you WESTERN SCUM how to eat properly. Who knows, maybe we'll stop calling you FAT AMERICANS if you stop being such a FAT AMERICAN who eats NOTHING BUT MCDONALDS and listen to this guide. 1. BREAKFAST Let us establish the basics here. This, in English, is called PITA BREAD. It is obligatory that any Arabian breakfast be eaten with this, and if it isn't then it is not Arabian. It can usually be bought at Syrian Markets. (Well, they're mostly Syrian because last time I was in Canada all the ones in town were all Syrian.There's a possibility that they might be sold at the Pakistani/Indian stores because I'm pretty sure they love it too. But if you live in Canada, Sobey's will probably have it. They come in different varieties, like Toast (Except they never come with Blueberries inside them). Whole-Wheat, etc. Now we usually like to tear out a piece, maybe about the size of an inch, and then "scoop" out the food. Because of this, most foods we eat with this are rarely solid, or at most in chunks. [img]http://www.blogcdn.com/www.slashfood.com/media/2006/05/nics-pita-bread.JPG[/img] THINGS WE LIKE TO EAT PITA BREAD WITH You see, we don't simply eat it without anything. We like eating it with things like Mashed Fava Beans, Diced Feta-Cheese with Tomatoes, Tuna, and sometimes Honey/Molasses with Cream. (Although it tastes better with an alternative, which I will discuss later) Mashed Fava Beans I'm pretty sure they originated from Turkey, but they're widely known and eaten in the Middle Eastern world. It's pronounced "Fool" in Arabic, and it comes in many different varieties. It can be spicy, it can have chopped vegetables in it, they can have different colors, sometimes they mash additional things like Lentil (Is that how it's spelled?) seeds, kidney beans, etc. [img]http://img2.travelblog.org/Photos/17776/106123/t/751110-Egyptian-breakfast-5.jpg[/img] Making it is very simple, actually. They're usually sold in cans. (But sometimes they aren't and are alot more complicated to make. Just take out the beans and put them on a plate, mash them with a fork or something, add any other shit (like Olive Oil, Chopped Vegetables, Hot Sauce (But then it wouldn't be a breakfast)). Then just stuff it in a microwave. Oh and, you should microwave the Pita Bread, as well, but only a little bit so its nice and warm. You can also just spread this shit on the bread an make a wrap. Be sure to put in some Falafel (Wait, but this is breakfast) Diced Feta-Cheese with Tomatoes This is a bit easier to find its ingredients in the FILTHY Western world. You can probably find them at your local grocery stores. First, you slice off thick slice of the cheese, and then mash it with a fork. Then dice up some Tomatoes, sprinkle it on, maybe put some Olive Oil, and eat it. Don't Microwave it, you idiot. Only the bread. Tuna The ingredients for this are also easier to find. Just open a can of tuna, put it on a plate, mash it with a fork, pour maybe some Olive Oil/Vinegar, preferably dice some vegetables in it, and just eat it. (Don't microwave that, either) Honey/Molasses with Cream This is mostly a dessert, and you shouldn't eat too much of this shit or you'll grow EVEN FATTER. Just get maybe a spoon of Cream (Not the cheesy one) and pour some Molasses or Honey on it. (Do NOT microwave it. How many times must I say that?) OTHER SHIT WE LIKE EATING FOR BREAKFAST (And as a snack) Falafel This shit is fucking mouth watering. Sometimes we eat it with the "Fool". Basically we get some of the Fava Beans, grind them in a blender, roll them into balls and then fry them. This can be eaten at any time of day, really. Breakfast, Lunch, Dinner, etc. Fried Eggplant Just get an eggplant, slice it, then fry it. Put some salt on it, and eat it. Taste's great.This can be eaten at any time of day, really. Breakfast, Lunch, Dinner, etc. [img]http://4.bp.blogspot.com/_fqZSSBWNCAo/R7MVJpckVsI/AAAAAAAAARI/gKD1ZbdgdE4/s400/baklazan.JPG[/img] 2. STUFF WE EAT FOR LUNCH Sadly, I rarely cook anything fancy, and I don't really know how to cook just about all of these. All I can do is just show you pics, a name, and the random rambling about how fucking awesome it tastes. "Kabsah" Saudis, Kuwatis, and just about anyone who wears that strange hat usually love this. Though we're Egyptian, we still eat it occasionally, and it doesn't taste that bad. But sometimes sometimes they make it with camel meat. Never tasted that before, though. [img]http://countryrice.com/images/rc08.jpg[/img] "Mah-Shi" (Cabbage Rolls) We (Egyptians) tend to eat this regularily. I'm pretty sure that Iraqis and Palestinians eat it too (or atleast, USED to eat it, before you AMERICAN PIGS came in and fucked shit up). We usually stuff it with rice, and occasionally ground meat. I prefer the next thing over this, though. Grape-Leaf Rolls This shit tastes fucking awesome. It's just like Cabbage Rolls, but instead of Cabbage leaves we use Grape Leaves. Hummus Dip any thing that's barbequed in this shit. I'm sure its pretty famous in the FILTHY Western world. You can also spread this inside sandwich-wraps. (Like with Falafel) [img]http://italiapizza37206.com/yahoo_site_admin/assets/images/hummus_with_tahini.15800048.jpg[/img] "Shawarma" This thing is fucking amazing. You know, Pita Bread isn't ONLY for breakfast. We make little sandwich wraps with it, too. The meat in the sandwich is usually shaved off from some big fat slab of lamb, goat, chicken, turkey, or beef. The classic shawarma combination is pita bread, tomato and cucumber, and then the meat. Then we like putting shit like mayonaise and other condoms, Hummus, pickles, etc. [img]http://farm1.static.flickr.com/30/38963350_a4c5e10875.jpg[/img] "Sambosa" These aren't Middle-Eastern. But we still love em, though. You see, we commonly eat this on Ramadan. That's right. It's like Christmas except TERRORISTS ONLY. Basically it's just fried (or possibly baked) pastry with cheese/chilli/meat/any combination of the three stuffed inside it. [img]http://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Samosachutney.jpg/225px-Samosachutney.jpg[/img] Let me tell you a little story. It was the first night of Ramadan. I was eager to eat the crunchy thing. Then to my demise, I saw that my wife didn't make any. SO I FUCKING BEAT HER SENSELESS LIKE ANY SELF-RESPECTING ARAB WOULD. I really can't think of any more food at the moment. I'll add some more later. 3.SHIT WE DRINK I'm not going to put much, here. But there's just one little thing, that deserves a whole section just for it. It's called Laban Honestly, I've never found this in Canada, and it's probably not in the USA as well. You guys are missing out on possibly the best form milk can take on. It's like . . . drinkable yogurt (Kinda) except its more milky . . . ish. [img]http://www.alsafidanone.com.sa/img/Laban.jpg[/img] [B]Rosol/Clear Chicken Soup[/B] [img]http://www.gwara.zafriko.pl/pics/rosol%20z%20nudlami.jpg[/img] This food of the gods will cure any ilnesses. Just add a little pepper and your good to go. It's made by leaving chicken i water for a few hours (with a little heat) and if a little tomato powder is added it can be used to make the tomato soup you ever eat. It's nearly always eat with spaghetti/noodles. If you don't want to use the chicken method you can just crumble a chicken stock cube. [B]Pierogi/Stuffed Dumplings[/B] [img]http://pictures.polandforall.com/images/polish-pierogi-pierogies.jpg[/img] Technically the aern't dumling but i've had to use it for lack of a better term. These are mostly savoury and are stuffed with anything from cabbage ,to cheese and potato (called pirogi ruskie) ,to meat. Served with fried onions and bacon this is a firm favorite among poles. Not that pierogi ia alreasy plural so don't go asking for "Pierogi's" or you'll look a tit. [B]Golabki/Stuffed Cabbage Rolls[/B] [img]http://www.polishpierogi.com/images/products/scabbage.jpg[/img] Gołąbki are a form of cabbage roll. They are a traditional Polish dish consisting of boiled cabbage leaves stuffed with ground pork or beef, chopped onions and rice or barley; most often baked and refried in a spicy tomato sauce. The name directly translate to "Pidgeon" don't worry, it has nothing to do with the ingresients but rather the shape of the roll. [B]Kabanos[/B] [img]http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Kabanos.jpg/750px-Kabanos.jpg[/img] There are so many trpes of polish sasuage it's untrue. So let's talk about the most popular.Kabanos , also known as Kabana in Australia is an Eastern European sausage made from pork. They are most commonly dry to very dry in texture and smoky in flavor. Typically they are quite long - 30-60 cm (12-24 in) but very thin, with a diameter of just over 1 centimetre (0.39 in), giving them a very characteristic appearance.There's even a song about Tenatous D about it! Even if it is for the wrong reasons. [editline]10:43PM[/editline] ProTip:Glaze it with egg yolk first. Needs more vegetarian food. Falafel [img]http://upload.wikimedia.org/wikipedia/commons/4/4f/Falafel.JPG[/img] Awesome fried mix of chickpeas, flour, and spices/herbs. Seitan [img]http://upload.wikimedia.org/wikipedia/commons/b/b3/Seitan.jpg[/img] Havn't tried this. Think it's similar to Tempah. Tempah [img]http://upload.wikimedia.org/wikipedia/commons/d/df/Sliced_tempeh.jpg[/img] Slightly nutty flavour, pretty bland though, like tofu. It's great with sweet and sour sauce on a sandwich. Scampi and chips [img]http://farm4.static.flickr.com/3067/2634247451_94ebc96238.jpg?v=0[/img] Battered sausage [img]http://1.bp.blogspot.com/_Bxzfo_mWKcU/R2f6bLfPcbI/AAAAAAAAAr0/KCLzHqSz41Y/s400/Picture+176.jpg[/img] Pie and mash [img]http://wemadethis.typepad.com/photos/uncategorized/2007/05/07/mother_mash.jpg[/img] Italian! wedding soup [img]http://www.wholefoodsmarket.com/recipes/images/italian_wedding.jpg[/img] Veal [img]http://farm1.static.flickr.com/168/472968799_a5b116bf7b.jpg[/img] greens and beans [img]http://1.bp.blogspot.com/_Okhm7AjHzv8/Ry0YMBuVEDI/AAAAAAAAAMQ/ZvJLuPWX7rw/s320/e-kale-bean-soup.jpg[/img] fettucini carbonara [img]http://farm3.static.flickr.com/2115/2133202468_e6846e01b6.jpg?v=0[/img] [img]http://onestopcook.files.wordpress.com/2008/01/lasagna-001.jpg[/img] i eat a lot of pasta :v: 1. GEFILTE FISH MOTHERFUCKER JELLIED FISH AND SOM SHIT [img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Gefilte_fish_2.jpg/800px-Gefilte_fish_2.jpg[/img] 2. BORSCHT STRONG JEWISH AND RUSSIAN TURNIPS MOTHERFUCKER [img]http://upload.wikimedia.org/wikipedia/commons/0/09/Borscht_with_cream.jpg[/img] 3. BLABAGELVICH [img]http://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagels-Montreal-REAL.jpg/746px-Bagels-Montreal-REAL.jpg[/img] 4. SWEET BREAD KNOWN AS CHALLAH [img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/800px-Challah_Bread_Six_Braid_1.JPG[/img] 5. LATKES POTATOE PANCAKES [img]http://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Ukrainian_potato_pancakes.jpg/800px-Ukrainian_potato_pancakes.jpg[/img] 6. SOUP W/ MATZOH [img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Matzah_balls.JPG/800px-Matzah_balls.JPG[/img] Time for a BUMPPPPPPP Now, for our favourite, [b]BBQ![/b] Methods of cooking: Wood Charcoal Natural gas, propane, and electricity USING WOOD: There are alot of wood that can be used. Mesquite, hickory, maple, guava, kiawe, cherry, pecan, apple and oak. Different types of wood burn at different rates. The heat also varies by the amount of wood and controlling the rate of burn through careful venting. Wood and charcoal are sometimes combined to optimize smoke flavor and consistent burning. USING CHARCOAL: ooking with charcoal, like cooking with gas, is a more manageable approximation of cooking over a wood fire. Charcoal does not impart the rich flavour of cooking over hardwoods but is cheap and easy to purchase in sizes appropriate for close proximity cooking in typical commercially available home grills and griddles. USING Natural gas, propane, and electricity: Gas grills are easy to light. The heat is easy to control via knob-controlled gas valves on the burners, so the outcome is very predictable. Gas grills give very consistent results, although some charcoal and wood purists argue that it lacks the flavors available only from cooking with charcoal. Advocates of gas grills claim that gas cooking lets you "taste the meat, not the heat" because it is claimed that charcoal grills may deposit traces of coal tar on the food. Many grills are equipped with thermometers, further simplifying the barbecuing experience. However, propane and natural gas produce a "wet" heat (combustion byproducts include water vapor) that can change the texture of foods cooked over such fuels.Gas and electric charbroilers and griddles are significantly more expensive due to their added complexity. They are also considered much cleaner, as they do not result in ashes, which must be disposed of, and also in terms of air pollution. Proper maintenance may further help reduce pollution. The useful life of a gas or electric grill or griddle may be extended by obtaining replacement gas grill parts when the original parts wear out. Most barbecues that are used for commercial purposes now use gas or electricity for the reasons above. Foods that can be BBQed: PORK: [img]http://www.about-recipes.com/imgrec/304207-PorkBBQ.jpg[/img] CHICKEN: [img]http://www.biggreeneggsperience.com/Whats%20Cooking/20070826%20BBQ%20Chicken.jpg[/img] BEEF: [img]http://www.oph-good-housekeeping.com/images/barbecue-beef-recipes.JPG[/img] FISH: [img]http://tandjfisheries.co.uk/web_images/stripedbass.jpg[/img] [IMG]http://www.facepunch.com/fp/emoot/sweden.gif[/IMG] Kolbullar - Pancake with pork in it. [IMG]http://www.recept.nu/polopoly_fs/1.277446.1228228764!image/3731178210.jpg_gen/derivatives/w450/3731178210.jpg[/IMG] Palt - Pork, potatoes, flour and water. [IMG]http://kryddburken.files.wordpress.com/2007/03/22-08-06_17101.jpg[/IMG] Semla - Piece of bread, whipped cream inside mixed with marzipan. (the swedish one) [IMG]http://joann.se/annika/wp-content/uploads/2009/02/nyheter-28s27-semla_147635w.jpg[/IMG] CREDITS: Furioso-HUNGARIAN FOOD Snake eye-English food Crasy-finnish food mRiv-mexican food xuenn-malaysian food ddok1994-korean food MachiniOs-Polish food Shadaez-vegetarian food Vasili-some western food Foda-Italian food ARR DARMA-some european food HolyBerit-Swedish food GREAT THREADS BY OTHER FACEPUNCHERS Mouth watering chicken, by Craptasket: [url]http://www.facepunch.com/showthread.php?t=808946[/url] Chili con carne, by wildturkey50: [url]http://www.facepunch.com/showthread.php?t=796096&highlight=food[/url] VERY AWESOME MEATBALLS, by mike, the goldie: [url]http://www.facepunch.com/showthread.php?t=808702[/url] Facepunch recipes thread, by FuzzyEchidna [url]http://www.facepunch.com/showthread.php?t=804073&highlight=pita+bread[/url] Arabian food thread, by The epidemic [url]http://www.facepunch.com/showthread.php?t=808040&highlight=pita+bread[/url] SOME GODDAMN FOOD BY Lithfold [url]http://www.facepunch.com/showpost.php?p=18580077&postcount=12[/url]

Resize those pictures fuck And cut down on the content.

There's a lot of food in this thread.

brb raiding the fridge

Laben's container look like (from left to right): Large cleaning supply bottle. Large solvent container. Medium/Large lighter fluid container. Small drink bottle.

Going to make a steak, would be helpful if someone give me some tips. Also, rate Bengley Gaybows

FUCK!! this is my new favorite thread.

[img]http://www.mccormick.com/~/media/Images/Recipes/Recipe%20Details/Main%20Dish/Beef%20Stew.ashx?w=380[/img] Beef stew Best fucking stew ever. also [img]http://www.fortunechineseutah.com/new_images/pot%20stickers.jpg[/img] pot stickers ftw

[img]http://images.eonline.com/eol_images/Entire_Site/20090713/300.2.district9.lc.071309.jpg[/img] prawns?

[QUOTE=seano12;17242005][img]http://images.eonline.com/eol_images/Entire_Site/20090713/300.2.district9.lc.071309.jpg[/img] prawns?[/QUOTE] you're so funny and original. :commissar:

Hmm. Not a dish but a ingrediant or topping. Nutritional Yeast! [Img]http://www.chooseveg.com/images/foodguide/nutritional_yeast_bowl_320_268.jpg[/img] Shit is fucking delicious. It's healthy. And goes good on a lot of things. It's vegan but don't let that turn you off, it also smells weird but it tastes cheesy and something. Use it on any kind of Pasta. Fucking yum. I heard it's good on toast too. [editline]07:49AM[/editline] Oh yeah. You sprinkle it on stuff. Just invade you thought to bake it.

Unagi! :ninja:

Also guys, please make some content. Like maybe american food, or some EUROPEAN FOOD.

[QUOTE=Robert!;17242063]Also guys, please make some content. Like maybe american food, or some EUROPEAN FOOD.[/QUOTE] the fuck you talkin about i posted content.

[QUOTE=MrProudfoot;17242081]the fuck you talkin about i posted content.[/QUOTE] 2 isn't alot. And there isn't any info. Look at the OP, and follow it. But still thanks.

Australian food: [img]http://ca.geocities.com/frankstonhs/webpagecontest/image003.jpg[/img] Vegemite. This shit is fucking awesome. You can put this shit on virtually anything. You can spread it on toast, on bread, you can put it on crackers w/ cheese. You can even put this shit in gravy to make it extra epic. FUCK YEAH. New Zealandese food: [img]http://www.bbcgoodfood.com/recipes/4258/images/4258_MEDIUM.jpg[/img] Pavlova. This shit is pure orgasm. It's like meringue, but it's some sort of cake as well. And you put strawberries and some whipped cream on that shit. Holy cuntballs that shit is good. Holy cunts. And that's about all the food we've ever come up with.

Now I'm hungry.

Also, thread needs more stuff about Drinks and soups!

Wow man, this is the biggest thread I've ever seen. I'm making my way through it now. THIS IS LIKE A QUEST! [media]http://www.youtube.com/watch?v=zE4h-YTNX7I[/media] Music for reading thread to keep you motivated.

Most of them look disgusting. [IMG]http://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Csabai_kolb%C3%A1sz.jpg/693px-Csabai_kolb%C3%A1sz.jpg[/IMG] Like that. And deep fried mars bar? Who would eat that?

I have never eaten sushi but I really really want to

[QUOTE=Piratespycrab;17243909]Most of them look disgusting. [IMG]http://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Csabai_kolb%C3%A1sz.jpg/693px-Csabai_kolb%C3%A1sz.jpg[/IMG] Like that.[/QUOTE] This shit is fucking tasty. Remember, food doesn't need to look good to taste good. Fuck you guys now I'm really hungry by the looks of the food.

Yikes, that looks SOOO GOOOD. If anyone in the Asheville area in North Carolina likes sushi, try the bar called "Zen Sushi". it's the best.

honey nut FUCKING cheerios

So my two recipe threads aren't good enough to fit in your "other threads" -list?? Wait until I post my chocolatecake recipe and I'm going to insist that you add it to the topic post!

Look at this motherfucker, it's creps, it comes in many fucking different tastes and sorts and they're in fucking pancakes so you know you'll fucking love them. [img]http://www.cheeef.com/contenido/objetos/54/7a/93/547a93378d94eb45ea32fc5e8150b3ad65bdeb66/92_1206010249535267.JPG[/img]

Orange mofo chicken mutha fuuukkkaaas [img]http://www.soocool.com/gallery/photos/exhibitlarge/9908_OrangeSesameChicken.jpg[/img]

Indian chicken madras curry. Hotter than tikka, tamer than vindaloo. Hits just the right sweet spot for me. I also like a chinese curry too.

May I contribute with some traditional Swedish food?

In before some idiot quotes the entire OP. No but really, most of that stuff looks pretty good, though I've never seen or eaten it before. Also, I didn't know teriyaki was Japanese. I love chicken teriyaki, it's fucking awesome.