He forgot the pickles from the second burger.
Also, the lettuce is under the cheese in the first video, but not in the training video? It's different in each appearance.
Babish your voice is a symphony of flavor on its own and I use it to season my day.
Great, now I want to eat a burger.
That video was uncomfortable to watch because there was this weird humming that sounded like my phone vibrating.
The secret ingredient being nothing makes so much sense. Mr Krabs is a genious.
[QUOTE=kilerabv;52295818]The secret ingredient being nothing makes so much sense. Mr Krabs is a genious.[/QUOTE]
"Mr Krabs... what's you're secret ingredient? Surely it must be something exquisite!"
"Oh you know it's nothing, really"
It makes sense that the secret ingredient actually [I]is[/I] crab meat. You only ever see [B]two[/B] crabs in the entire show - Mr. Krabs and his mother...... :v:
Plankton had the secret ingredient the whole time :v:
Let's be honest though. Remember Friend Or Foe?
Those jars basically had nothing in them in the scene... Except the jar itself.
And the meat was already terrible before those jars fell in so...
Was the secret ingredient glass?
The secret ingredient is Spongebobs love and carefree existence.
[editline]1st June 2017[/editline]
Innocence tastes the sweetest.
[editline]1st June 2017[/editline]
That came out wrong
Surprised nobody's posted this
[video=youtube;k5e1HPeusiA]http://www.youtube.com/watch?v=k5e1HPeusiA[/video]
[QUOTE=CAPT Opp4;52302246]Surprised nobody's posted this[/QUOTE]
Fuck, I really should not have watched that while eating.
whenever i think of krabby patties i can only think of doubleswee making an undercooked fucking monster
[media]https://www.youtube.com/watch?v=KofI6ocTLE8[/media]
doesn't look that good tbh. bun looks cold and bland, the cheese crisp doesn't belong.
the ketchup/mustard and seasoning might be good though.
[QUOTE=Mr_Razzums;52302440]doesn't look that good tbh. bun looks cold and bland, the cheese crisp doesn't belong.
the ketchup/mustard and seasoning might be good though.[/QUOTE]
Cheese crisps belong on everything
[QUOTE=CAPT Opp4;52302246]Surprised nobody's posted this[/QUOTE]
Then this sick son of a bitch ate it
[video=youtube;sNSPw3ykA68]https://www.youtube.com/watch?v=sNSPw3ykA68[/video]
[QUOTE=Mr_Razzums;52302440]doesn't look that good tbh. bun looks cold and bland, the cheese crisp doesn't belong.
the ketchup/mustard and seasoning might be good though.[/QUOTE]
wow okay gordon ramsay
[QUOTE=haloguy234;52304826]wow okay gordon ramsay[/QUOTE]
have you ever heard the expression, "You don't have to be a chef to know the food isn't good" ?
this is nearly the context it was invented in tbh
[QUOTE=Quark:;52305103]have you ever heard the expression, "You don't have to be a chef to know the food isn't good" ?
this is nearly the context it was invented in tbh[/QUOTE]
I think he was calling him that since Ramsey tends to be critical of other people's food even if they themselves think that it's not that bad.
Of course, not everyone thinks that Ramsey is unfair or overcritical, so I don't know if the comparison would work with that context.
[QUOTE=Talvy;52295529]He forgot the pickles from the second burger.
Also, the lettuce is under the cheese in the first video, but not in the training video? It's different in each appearance.[/QUOTE]
uhhhh yes it is
he didn't put lettuce under the cheese in the good burger because that would be a massive waste
[editline]2nd June 2017[/editline]
[QUOTE=Quark:;52305103]have you ever heard the expression, "You don't have to be a chef to know the food isn't good" ?
this is nearly the context it was invented in tbh[/QUOTE]
food is up to personal tastes but sometimes people just have shit taste
[QUOTE=Jund;52305392]uhhhh yes it is
he didn't put lettuce under the cheese in the good burger because that would be a massive waste[/QUOTE]
I meant the burger in the show, it's always different.
What is this kosher salt trend?
I've never heard of it in my life, and suddenly in the last couple of days I see it bloody everywhere
[QUOTE=ScottyWired;52307728]What is this kosher salt trend?
I've never heard of it in my life, and suddenly in the last couple of days I see it bloody everywhere[/QUOTE]
Wouldn't all salt be kosher? AFAIK kashrut only governs what animals you can and can't eat and it doesn't cover fish or seafood, salt either comes from mines or from the sea.
[QUOTE=Janus Vesta;52307839]Wouldn't all salt be kosher? AFAIK kashrut only governs what animals you can and can't eat and it doesn't cover fish or seafood, salt either comes from mines or from the sea.[/QUOTE]
I literally thought kosher salt in american simply implied large crystals. I mean in sweden we just call that sea salt, but what do I know.
[QUOTE=G-Strogg;52307846]I literally thought kosher salt in american simply implied large crystals. I mean in sweden we just call that sea salt, but what do I know.[/QUOTE]
No, we have sea salt too, iirc kosher is typically a larger grain and not iodized like most table salts tend to be.
[QUOTE=DeVotchKa;52307906]No, we have sea salt too, iirc kosher is typically a larger grain and not iodized like most table salts tend to be.[/QUOTE]
Well, seems I kind of got it right. But how does it make it kosher, again? It's just iodine, again.
[QUOTE=G-Strogg;52308188]Well, seems I kind of got it right. But how does it make it kosher, again? It's just iodine, again.[/QUOTE]
The only special thing about kosher salt is that it is a larger grain than table salt. That's it. Sea salt and kosher salt are synonymous. Any salt that has a large grain is, by definition, kosher salt, as the large grains are necessary for the koshering process and curing of meats.
[QUOTE=G-Strogg;52307846]I literally thought kosher salt in american simply implied large crystals. I mean in sweden we just call that sea salt, but what do I know.[/QUOTE]
[QUOTE=haloguy234;52308287]The only special thing about kosher salt is that it is a larger grain than table salt. That's it. Sea salt and kosher salt are synonymous. Any salt that has a large grain is, by definition, kosher salt, as the large grains are necessary for the koshering process and curing of meats.[/QUOTE]
You cannot substitute regular salt for kosher salt and vice versa in recipes, or else you're gonna get something that's either way saltier, or way less salty.
[media]https://www.youtube.com/watch?v=XGCY9Cpia_A[/media]
(Also kosher salt is called as such because it's used in the koshering process, to remove blood from the surface of meats, nothing else, you can even get iodine kosher salt, because it's fucking salt, it's always kosher)
My only issue is the parmesan. I haaate parmasean. I'd substitute it with cheddar or some kind of jack cheese. Otherwise, I'd love to try making this.
[QUOTE=Talvy;52307704]I meant the burger in the show, it's always different.[/QUOTE]
then i'm not sure what you mean by first video and training video. in the spongebob clip and his first burger the lettuce was under the cheese
[editline]4th June 2017[/editline]
[QUOTE=LegndNikko;52311218]My only issue is the parmesan. I haaate parmasean. I'd substitute it with cheddar or some kind of jack cheese. Otherwise, I'd love to try making this.[/QUOTE]
he's using parmesan because of its high umami/glutamate content
emmental and cabrales are also decent substitutes
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