• Homemade Mayonnaise!!
    3 replies, posted
There are a lot of ways of making mayonnaise at home, personally my favorite ways is: -Take 2-3 egg yolks and start beating. -Slowly add oil until you get a creamy consistency (200-300 ml) -Add mustard(optional) and a little vinegar, while constantly stirring, whisking -Season well (salt, pepper) and maybe even some chili flakes. It is much better than store bought mayonnaise because it has very little artificial preservatives.it should be edible for 3-5 days. have fun! also post your own method if you would like to.
Well I just sploodge in a jar but that works too.
Nice variation, a nice tip if the Mayo gets thicker than you'd like is to just add some water until consistency is to your satisfaction
[QUOTE=Svr10;29734876]It is much better than store bought mayonnaise because it has very little artificial preservatives.it should be edible for 3-5 days.[/QUOTE] I like preservatives in my food so it keeps longer.
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