Braunschweiger is missing from my life. - General

From Wikipedia: [quote]Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which, if stuffed in natural casings, is nearly always smoked. Commercial products often contain smoked bacon, and are stuffed into fibrous casings.[/quote] [img]http://www.recipetips.com/images/glossary/b/braunschweiger.jpg[/img] This stuff is fucking amazing. I'd fucking eat braunschweiger for every meal if it wasn't so goddamn hard for me to find! See, when I was 6 to 10 years old, my dad was always buying all sorts of crazy foods from foreign foodstores, but now that I've moved into the city, I can't seem to find any of this magical liverwurst from my childhood. Recently I found like one sausage worth at a grocery store, but I've exhausted my supply after eating it for breakfast on toast. Has anyone else (especially German members) had this?

You can have some of my schnitzel instead :smug:

[IMG]http://absolutewrite.com/wordpress/wp-content/uploads/2010/01/spam02.jpg[/IMG]

I love spam.

[QUOTE=zeebiedeebie;26662142]From Wikipedia: [img_thumb]http://www.recipetips.com/images/glossary/b/braunschweiger.jpg[/img_thumb] This stuff is fucking amazing. I'd fucking eat braunschweiger for every meal if it wasn't so goddamn hard for me to find! See, when I was 6 to 10 years old, my dad was always buying all sorts of crazy foods from foreign foodstores, but now that I've moved into the city, I can't seem to find any of this magical liverwurst from my childhood. Recently I found like one sausage worth at a grocery store, but I've exhausted my supply after eating it for breakfast on toast. Has anyone else (especially German members) had this?[/QUOTE] Yeah, that stuff is awesome.

I am sorry but this thread is about braunschweiger, not spam. Please go make a thread about how spam is missing from your life. For some tips, look at this thread.

[QUOTE=Zer0;26662184][img_thumb]http://absolutewrite.com/wordpress/wp-content/uploads/2010/01/spam02.jpg[/img_thumb][/QUOTE] The irony.

I eat that shit for breakfast, lunch and dinner

I've had that before, tastes so good alone.

[QUOTE=TamTamJam;26662341]I've had that before, tastes so good alone.[/QUOTE] Now make a thread on how to sabotage someone's Braunschweiger.

[QUOTE=zeebiedeebie;26662142]From Wikipedia: [img_thumb]http://www.recipetips.com/images/glossary/b/braunschweiger.jpg[/img_thumb] This stuff is fucking amazing. I'd fucking eat braunschweiger for every meal if it wasn't so goddamn hard for me to find! See, when I was 6 to 10 years old, my dad was always buying all sorts of crazy foods from foreign foodstores, but now that I've moved into the city, I can't seem to find any of this magical liverwurst from my childhood. Recently I found like one sausage worth at a grocery store, but I've exhausted my supply after eating it for breakfast on toast. Has anyone else (especially German members) had this?[/QUOTE] Looks like balogna.

tastes kind of like bologna but with a livery tinge i.e. good

I like how it's just a smooth color... it's appetizing.

[QUOTE=Sir Tristan;26662637]tastes kind of like bologna but with a livery tinge i.e. good[/QUOTE] bologna tastes gross though.

It tastes like bologna except less gross.

I've had this a lot and I still do. I live in the Netherlands. This stuff is amazing.

[QUOTE=Natrox;26662957]I've had this a lot and I still do. I live in the Netherlands. This stuff is amazing.[/QUOTE] Nobody likes a show-off. :crying:

i'm eating it right now

[QUOTE=Ghostwork;26663113]i'm eating it right now[/QUOTE] Rate this man win.

this shit tastes like shit if i recall

that stuff with mustard makes it bearable I love this stuff [img]http://farm1.static.flickr.com/1/610314_a67b0c8225_m.jpg[/img] I really need someone to ship me fermented fish (Surströmming) from the UK, or Sweden though

[img]http://www.ochd.org/userfiles/image/Ball_Park_Franks_100932.jpg[/img] :fsmug:

[QUOTE=Captain Lawlrus;26664721][img_thumb]http://www.ochd.org/userfiles/image/Ball_Park_Franks_100932.jpg[/img_thumb] :fsmug:[/QUOTE] [img]http://local.mydesert.com/bestof/images/costco.jpg[/img] Best Wieners around. [editline]13th December 2010[/editline] From a store anyways.

Now I want a hotdog.

[media]http://www.youtube.com/watch?v=ODshB09FQ8w[/media]

I love liver pate, excellent with toast. [B] [/B]

[QUOTE=Craptasket;26664462]that stuff with mustard makes it bearable I love this stuff [img_thumb]http://farm1.static.flickr.com/1/610314_a67b0c8225_m.jpg[/img_thumb] I really need someone to ship me fermented fish (Surströmming) from the UK, or Sweden though[/QUOTE] Hell ya. Vienna sausages are the shit. If you like fermented fish, you should try pickled herring. It's not fermented, but it has a weird flavor that you might enjoy. It's really sweet.

Man, I love that stuff. Shame I don't know anywhere that sells it, nor do I have the means to order it from abroad. (I have yet to obtain a debit card, as credit cards are a devious trap) Does anyone know any supermarket chains that would happen to sell liverwurst in the London area, preferably in Sutton or Wallington?

Here in the Netherlands it's available everywhere, it's awesome. It's called Leverworst over here. [img]http://www.martingordon.org/blog/wp-content/uploads/2007/01/the_more_you_know.jpg[/img]

LEBERKAESE IS BEST FoOD