I love when people tell me "I can eat jalapenos, seeds and all".
I want to make them try one of these. Hottest pepper in the world.
125x hotter than a jalapeno.
I know, it's old news, but these videos are funny as hell!
[B]Dude gets more than he expects[/B]
[media]http://www.youtube.com/watch?v=veocNAMozyU[/media]
[b]Older Guy[/b]
[media]http://www.youtube.com/watch?v=1tRq8ExAHzk[/media]
[B]News reporter underestimates one[/B]
[media]http://www.youtube.com/watch?v=MvK2Y1hv9mY[/media]
Pretty serious pepper right there folks.
"I ain't afraid of no chili pepper"
5 minutes later
"HOLY COW!"
That was funny.
why would people eat these
Proves to show that you should not underestimate the:
[img]http://i46.tinypic.com/eumtm1.png[/img][img]http://www.facepunch.com/fp/rating/emoticon_tongue.png[/img]
I bet this can be used as a quite potent poison.
Or a MMEEEAAANNN pepper spray lol
Hottest pepper in the world, unless you're a criminal :smug:
[quote]
15,000,000–16,000,000 Pure capsaicin
8,600,000–9,100,000 Various capsaicinoids (e.g. homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000 Law Enforcement Grade pepper spray, FN 303 irritant ammunition
855,000–1,050,000 Naga Jolokia (a.k.a. Ghost pepper)
350,000–580,000 Red Savina Habanero
100,000–350,000 Guntur Chilli, Habanero chili, Scotch Bonnet Pepper, Datil pepper, Rocoto, African Birdseye, Madame Jeanette, Jamaican Hot Pepper
50,000–100,000 Thai Pepper/Indian Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper
30,000–50,000 Cayenne Pepper, Ají pepper, Tabasco pepper, some Chipotle peppers, Cumari pepper (Capsicum Chinese)
10,000–23,000 Serrano Pepper, some Chipotle peppers
2,500–8,000 Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper, Paprika (Hungarian wax pepper)
500–2,500 Anaheim pepper, Poblano Pepper, Rocotillo Pepper
100–500 Pimento, Peperoncini
0 No heat, Bell pepper
[/quote]
Man and I get annoyed of the heat after a few peperoncinis...
that old guy looks like hes in really good shape
"This can't be that bad!"
*eats a big chunk out of it*
10 minutes later;
"OH GOD THE PAIN"
"Don't worry pal, it'll be over in maybe 6 hours" :downs:
tabasco is 2,500 scoville units
bhut jolokia is 1 million
hottest sauce in the world blairs 16 million reserve is 16 million
[QUOTE=saucekeg;23620923]tabasco is 2,500 scoville units
bhut jolokia is 1 million
hottest sauce in the world blairs 16 million reserve is 16 million[/QUOTE]
[b]Holy fuck.[/b]
I've had a ghost pepper before. They are [I]very[/I] hot. About a second after I took a bite, I started sweating.
There was a video or some sort of picture explaining the more lethal Peppers, they could make you blind or not feeling any taste for the rest of your life or they could kill you if you had a weaker system or hearth problems.
[QUOTE=saucekeg;23620923]
hottest sauce in the world blairs 16 million reserve is 16 million[/QUOTE]
I'm pretty sure that's pure capsasin that's made to the highest scoville level chemically possible.
beside you'd probably die after consuming any of that.
[QUOTE=Mikkelmann;19550281]I bet this can be used as a quite potent poison.[/QUOTE]
It triggers extreme heat and pain receptors, it doesn't murder you.
[QUOTE=cup-a-soup;23622559]I'm pretty sure that's pure capsasin that's made to the highest scoville level chemically possible.
beside you'd probably die after consuming any of that.[/QUOTE]
You would die.
That news reporter had some balls of steel.
He took not one but two fucking bites of that. The old man only took one little bit of it from a fork.
[QUOTE=cup-a-soup;23622559]I'm pretty sure that's pure capsasin that's made to the highest scoville level chemically possible.
beside you'd probably die after consuming any of that.[/QUOTE]
Pure capsasin IS 16 million scovilles.
I eat Habanero all the time, it has this sweet flavor and you eventually get used to the burning, although you never get used to the rear end burning.
[QUOTE=superdinoman;23631196]I eat Habanero all the time, it has this sweet flavor and you eventually get used to the burning, although you never get used to the rear end burning.[/QUOTE]
Hmm, butt plugs...
[QUOTE=superdinoman;23631196]I eat Habanero all the time, it has this sweet flavor and you eventually get used to the burning, although you never get used to the rear end burning.[/QUOTE]
i like to cut up the larger habaneros into thin slices and sprinkle some salt on em.
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