Tablet - Instant Diabetus - General

Here you guys can find out how to kill yourself while overloading your tastebuds. I present to you; Tablet So what is Tablet? Well, it's a sugary desert made from sugar and condensed milk. It's easily 95% sugar and tastes like sex in your mouth (The good kind, not the cock kind) [B] Ingredients:[/B] 1kg of white cane sugar 1 tin (450g) of sweetened condensed milk A small amount of milk Vanilla essence flavouring - preferably real vanilla, though substitute is still pretty good and a lot cheaper [B]Instructions:[/B] Add your sugar and condensed milk to a large pot. Make sure the pot is very big as this mixture will be boiling, causing it to foam and over flow Mix this together until all of the sugar is wetted. If you can't wet all the sugar, add a little milk and try again. Repeat until all the sugar is wetted. If you don't do this, your sugar will burn very easily in the next step, ruining your tablet Put your pot on a hot stove and bring to a boil. At this stage your mixture will foam up, hopefully not overflowing, as it begins to boil, bring the temperature back enough so it can keep boiling but not too hot. Be very careful, this is a nasty hot mixture of sugary napalm, so don't get it on your skin. Mix occasionally to stop it from burning. Now, this is where you can make a choice. You can either have dark strong more caramel Tablet, or a lighter less strong Tablet. I prefer darker. You make this choice by how long you cook it. The longer you cook it, the darker it gets, too long though and it will burn. Once your desired colour has been reached, turn of your stove and start scraping the encrusted sides of the mixture back in. Start stiring. At this point the mixture will begin to cool and crystallise, but if you keep stirring the crystals break up. The secret to tablet is small crystal, but ultimately it will taste the same, only the texture will be affected. Keep stirring until the mixture thickens, at this point you pour it into a baking paper lined baking tray. You can either put it in the fridge to cool, or cool it naturally. Before the mixture completely solidifies, I'd suggest cutting it into spares because it becomes very difficult to cut once hard [B] Ta-da, you know have delicious Tablet, enjoy your diabetes[/B] This photo is not mine, it's stolen [img]http://niggaupload.com/images/l75Uo.jpg[/img]

I want to enjoy it. I really do. but holy shit im dying help fuck

I've been living in Scotland recently and can confirm I've been surviving entirely on a diet of tablet and irn bru.

[QUOTE=CoolCorky;38087811]I've been living in Scotland recently and can confirm I've been surviving entirely on a diet of tablet and irn bru.[/QUOTE] rip

This stuff is great, you can't eat an awful lot of it without it getting sickly though

[QUOTE=Kondor58;38087918]This stuff is great, you can't eat an awful lot of it without it getting sickly though[/QUOTE] Didn't stop me

Holy shit do you actually use a whole KG of sugar?

[QUOTE=Tacooo;38092690]Holy shit do you actually use a whole KG of sugar?[/QUOTE] You don't skimp on quality 2KG should be the minimum

if you're going to kill yourself, go big or go home as I say

[QUOTE=Tacooo;38092690]Holy shit do you actually use a whole KG of sugar?[/QUOTE] Yes, and don't bother trying to substitute it, you won't succeed

I've never heard of it, it looks kind of like maple candy to me.

It looks like the candy my granny used to make only we would take it when warm and portion it into bonbon papers.

I can literally only eat one piece of this before I feel sick.

My Scottish friend's mum used to make it like twice a year in huge batches and it tastes like god, but as everyone else has mentioned, it gets sickly sweet after even a small portion.

So this is caramelized sugar Where is your creativeness?

This is what i know as fudge. Been making it for years. You can add chocolate, raisins, coffee and all sorts of things. Stir them in as it cools. Edit: My mistake, I forgot the butter, you would have to add butter for it to be fudge [URL]http://uktv.co.uk/food/recipe/aid/513459[/URL]

my mom used to make fat pancakes (?) filled with sugar. Never tried Tablets, though it just looks like sugar and sugar

Good god this looks amazing. Gonna make this soon.

[QUOTE=Kenneth;38131202]This is what i know as fudge. Been making it for years. You can add chocolate, raisins, coffee and all sorts of things. Stir them in as it cools[/QUOTE] Its not fudge.

I will do this and I will die

[QUOTE=InUndenial;38132036]I will do this and I will die[/QUOTE] Totally worth it.

HNNNNGG I must have those. They look familar:pwn: