A pizza vending machine, that will soon be coming to the United States - General

[media]http://www.youtube.com/watch?v=j7_lxiU8eLM#![/media] Well damn I am jealous.

It didn't put sauce in the middle, 1/10 would not eat

There used to be one of these, or something very similar, in Glasgow city centre. My friends used to use it all the time. Apparently they're pretty good

What a pitiful amount of sauce

Neat concept, but how much does it cost per pizza I wonder? Probably too much :v:

I think a mall near me already has one of these. No one uses it though because it's in the middle of the food court.

I always wanted cool vending machines like the ones they have in Japan here in America. Getting ever so closer with the roll-out of the Coca Cola Freestyle. It's a soda machine with a touch-screen that lets you choose any soda, and custom flavor of soda you want.

That's just sad... But then again I can imagine using one of these if I was studying late at uni.

The way she keeps saying how it hasn't been touched by humans makes be feel dirty and inferior.

I wasn't hungry until I watched this video. Now I'm going to have to leave my man cave and go grab some food.

Doesn't really look that appetizing. Somehow I doubt it could be classed as authentic italian pizza...pretty sure Italians don't use infra red ovens. Needs a lot more toppings too, seems kind of lacking

I saw these on How Its Made. They look awesome.

[QUOTE=Kilgore 2nd;36313385]Doesn't really look that appetizing. Somehow I doubt it could be classed as authentic italian pizza...pretty sure Italians don't use infra red ovens. Needs a lot more toppings too, seems kind of lacking[/QUOTE] I am probably incorrect but in pizza brick ovens, they are close to the fire and fire is a huge source of infrared radiation, the heat generated by the fire as well as the infrared radiation would be cooking the pizza. Of course you won't get the fire flavour or the brick char on the bottom. But it looks good to me. Also the sauce is plenty from what I've seen of some good Italian pizza places, though I've never been to Italy or any actual pizzeria where I can't understand anyone.

[quote]entirely fresh ingredients[/quote] [quote]vending machine[/quote] Doubt it, Ma'am.

Why isn't it pre-cut?

I saw one of these in Vicenza, Italy. It was right next to another vending machine that vended finger vibrators, condoms, chocolate, lube, and butt plugs.

This looks like a maintenance nightmare

[QUOTE=FFStudios;36312788]I always wanted cool vending machines like the ones they have in Japan here in America. Getting ever so closer with the roll-out of the Coca Cola Freestyle. It's a soda machine with a touch-screen that lets you choose any soda, and custom flavor of soda you want.[/QUOTE] We already have those in the local Burger King.. and I'm in the middle of Minnesota

A human free environment...how...empty.

Doesn't look very tasty.

[QUOTE=BigOwl;36314957]A human free environment...how...empty.[/QUOTE] were you expecting a midget Italian in the machine happily making pizzas?

[QUOTE=ntzu;36315006]were you expecting a midget Italian in the machine happily making pizzas?[/QUOTE] yes

[QUOTE=alien_guy;36313886]Why isn't it pre-cut?[/QUOTE] I like to eat my pizzas whole

[QUOTE=GhettoGeek;36315093]I like to eat my pizzas whole[/QUOTE] I like to fold them in half like a frisbee and swallow them whole.

[QUOTE=BigOwl;36315118]I like to fold them in half like a frisbee and swallow them whole.[/QUOTE] I've never seen a semi-circular frisbee before.

Only in America.

[QUOTE=Brt5470;36313667]I am probably incorrect but in pizza brick ovens, they are close to the fire and fire is a huge source of infrared radiation, the heat generated by the fire as well as the infrared radiation would be cooking the pizza. Of course you won't get the fire flavour or the brick char on the bottom. But it looks good to me. Also the sauce is plenty from what I've seen of some good Italian pizza places, though I've never been to Italy or any actual pizzeria where I can't understand anyone.[/QUOTE] I've been and I can't imagine prepacked insta ingrediences tasting as good as freshly cut stuff or even simple frozen ingredients.

[QUOTE=Kamern;36312657]What a pitiful amount of sauce[/QUOTE] Looks fine to me, maybe a bit more wouldn't hurt but pizza should not be tainted with 50kg of oily, fatty crap that everyone seems to be so quick to shit all over it. That said it could be spread a lot better.

Why are you guys so critical? I can have a machine make me a goddamn pizza. That's fucking awesome for one, and two it's really impressive. I've never seen a vending machine that makes you a bag of chips or makes some pop or any shit like that for you. Who cares of the pizza itself isn't as good as a homemade or store made one, it's a serious step in technology.

Pizzer