• How to make shashlik like a Slav (Shashlyk recipe) - Cooking with Boris
    8 replies, posted
[video=youtube;8mH34yui51c]https://www.youtube.com/watch?v=8mH34yui51c[/video] Best cooking video ever.
I can confirm this is exactly what making shashlik is like in here.
Marinating meat is an art , but yeah soi sauce and garlic that bitch up its godlike.
Shit, now I want some. Maybe if I hurry I can have some ready by new years.
Jesus christ, nobody eats this thing with mayonnaise. Every true slav would pick ketchup over that disgusting white substance.
[QUOTE=antianan;49412102]Jesus christ, nobody eats this thing with mayonnaise. Every true slav would pick ketchup over that disgusting white substance.[/QUOTE] true slavs mix ketchup, mustard and mayo together to make the sauce of the slavic gods
[QUOTE=antianan;49412102]Jesus christ, nobody eats this thing with mayonnaise. Every true slav would pick ketchup over that disgusting white substance.[/QUOTE] It only works in super specific situations and you need a really good brand to boot. I only like it in Russian/Olivier Salad(I mean it's the core component) and microwaved sandwiches, and for the latter it needs to be balanced or it gets GOD AWFUL. And it reminds me of an anecdote from a Bosnian pizzeria where a love couple's girlfriend(in an adjacent table) demanded just a bit too much [I]mayo[/I] on her [I]pizza[/I] from her boyfriend. :v: Literally the most hilarious experience I had in a place like that. [editline]29th December 2015[/editline] [QUOTE=Laserbeams;49412134]true slavs mix ketchup, mustard and mayo together to make the sauce of the slavic gods[/QUOTE] Alternatively, this. And put in some butter for good measure.
Wait what, this sounds familiar I think my friend's brother makes this show.
It reminds me of the fact that I was too busy and the weather was mostly too shitty to go for a picknick and make some shashlik last summer. It saddens me deeply.
Sorry, you need to Log In to post a reply to this thread.