How to clone a McDonalds Big Mac - General

[media]http://www.youtube.com/watch?v=uqVCk2oDpSE[/media] One night I had a huge craving for a Big Mac but was to lazy to drive down to grab some McDonalds so I did a little YouTube search and found this. Its Healthier, Taste better, Cheaper and More Filling! Thought Facepunch might like it, enjoy!

Why would I make it at home when its a $2 sandwich on the corner from McDonalds?

Now here's a healthy way to eat a big Mac.

[QUOTE=Hunterbrute;23100579]Why would I make it at home when its a $2 sandwich on the corner from McDonalds?[/QUOTE] Thats you, I live a good distance away from McDonalds or any place like that.

Fuck he's annoying

RRRARRRRARRRRRARRRARRARARRR :downs:

I prefer a bun with meat in between. Fuck all that other stuff.

[media]http://www.youtube.com/watch?v=zfHZYj1sMYI&feature=channel[/media] [media]http://www.youtube.com/watch?v=hz4jSM8D5o4&feature=channel[/media] This guy is great.

Cool alternative, even if just getting one at McDonald's is a lot faster.

McDonalds sucks. Real bad quality food.

Of all the McDonalds burgers, the Big Mac is the worst.

I work at Mc'donalds, This is so incorrect

[QUOTE=AlphaGunman;23100903][media]http://www.youtube.com/watch?v=hz4jSM8D5o4&feature=channel[/media] [/QUOTE] I know what I'm making today :razz:

I didn't think a sandwich could have a "secret recipe". I mean, look what's inside the sandwich, put the same stuff into another sandwich.

[QUOTE=Hunterbrute;23100579]Why would I make it at home when its a $2 sandwich on the corner from McDonalds?[/QUOTE] FYI it's $4 and when you get the ingredients you can make a half a dozen of them for that much. Or you know unless you're just lazy. [editline]08:35AM[/editline] [QUOTE=Kanebro;23101452]I work at Mc'donalds, This is so incorrect[/QUOTE] Ok then do you mind telling us how to make it?

[QUOTE=POLOPOZOZO;23102108]Ok then do you mind telling us how to make it?[/QUOTE] The sauce is so incorrect, your not told whats in the sauce. the meat is prepared on a grill and is compressed into the meat. It comes in pink blocks. you cook 16 at a time, (there called 10:1 clam, used for cheese and hamburgers, big macs, bbq bacon cheeseburgers theres also 4:1 and 3:1 but there used in other burgers). from the pink circle blocks they become patties ready to be eaten in 35 seconds after a quick season the are put in trays and put in whats called a 'UHC' there they wait to be put into burgers. oh yeah and only 1 pickel

If someone asks you for a McGangbang, would you make it? [editline]09:04AM[/editline] Fuck what the hell now I can't know!!

Oh wow, you must work at a fancy McDonalds, our burgers come in frozen blocks and they just slap them onto the grill.

[QUOTE=Waffle99;23102630]Oh wow, you must work at a fancy McDonalds, our burgers come in frozen blocks and they just slap them onto the grill.[/QUOTE] Awesome new person to ask. If someone asks you for a McGangbang, would you make it for them?

I would make a burger that would McGangbang their heart if that is what you mean.

where i buy i get three pickels.

the dressing doesnt need to be made like he does, the closet thing to the dressing is kraft thousand island dressing, its near identical.

So what you're saying is because he doesn't have the specific mcdonalds shit tools to make burgers out of meat that 30x worse than in the video, he's doing it wrong? And you can't say the sauce is wrong if you don't know whats in it.

[QUOTE=POLOPOZOZO;23102108]FYI it's $4[/QUOTE] $2 where I live. I know I get them all the time because Im a fat American obviously. :patriot:

With sales tax? No way!

Thanks for that, gotta try that sometime.

These videos are awesome. I'm a pig, not fat, but I love food. I'd rather go spend $10 and be able to make 5 BigMacs, rather than spending like $6 and only getting 2. Plus, it's cooking at home. Which is fun. Plus, you can do it for mates, which is fun.

[QUOTE=angelangel;23101439]Of all the McDonalds burgers, the Big Mac is the worst.[/QUOTE] Which is why I prefer Mcspicy, but its too fattening.

i sense a lawsuit coming...

there won't be a lawsuit, this guy has been publishing books for years with all the recipies. He works them out himself.