velveeta isnt cheese and dont let anyone tell you otherwise
So thats where nacho cheese comes from
I was hoping it would melt the cheese quickly and fall right through
Good, velveeta is nasty anyway
The stench must have been absolutely putrid.
oh my fucking word the sound at the end sure sounded like something to do with cheese
[QUOTE=Loriborn;43397938]velveeta isnt cheese and dont let anyone tell you otherwise[/QUOTE]
You SHUT your MOUTH
[QUOTE=Loriborn;43397938]velveeta isnt cheese and dont let anyone tell you otherwise[/QUOTE]
Actually, it is cheese. Just a form of cheese that involves a sodium bond instead of a calcium one.
[QUOTE=zvyagintsev;43398162]Actually, it is cheese. Just a form of cheese that involves a sodium bond instead of a calcium one.[/QUOTE]
aka its not cheese
mmm, the smell of burnt cheese. literally the worst smell imaginable aside from dead things.
[QUOTE=Trunk Monkay;43398303]aka its not cheese[/QUOTE]
its nacho cheese
[QUOTE=Hole;43398434]its nacho cheese[/QUOTE]
just because it's nacho kind of cheese doesn't mean it's not cheese.
[QUOTE=milkandcooki;43398459]just because it's nacho kind of cheese doesn't mean it's not cheese.[/QUOTE]
EDIT: Nevermind, I was thinking of BREE cheese. MMMMMMMMMMMMMM
Why is this so entertaining :v:
[QUOTE=hunterNormandy;43398625][video=youtube;QX7MReiJRto]http://www.youtube.com/watch?v=QX7MReiJRto[/video]
jesus look at this one, the thing morphs into a spire.[/QUOTE]
That's how you summon a devilish being.
[QUOTE=Trunk Monkay;43398303]aka its not cheese[/QUOTE]
I'm pretty sure it is.
[quote]
Food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey. When milk sours, it forms both a protein-rich gel, or curd, and a lactose-rich fluid, or whey. Coagulation is often facilitated by adding rennin, an enzyme that acts on the milk's chief protein, casein. The resulting curd is then cut or broken to release most of the whey. Ripening and curing are affected by moisture content, acidity, presence of microorganisms, and other factors. Cheese is made from the milk of cows, goats, sheep, water buffalo, llamas, yaks, and other animals; in the West, cow's milk is most common. Products vary according to fat content of the milk, heating or pasteurization, and addition of enzymes or cultures of bacteria, molds, or yeasts. Cheese varieties include hard cheeses (e.g., cheddar, Edam, Emmental, Gouda, Provolone, Romano, Swiss), semisoft cheeses (Gorgonzola, Limburger, Muenster, Roquefort), and soft cheeses (Brie, Camembert, cottage, Neufchâtel, and ricotta). Cheese is a source of protein, fat, minerals (calcium, phosphorus, sulfur, iron), and vitamin A.
[/quote]
I don't see the mention of only having a calcium bond anywhere in there.
[QUOTE=Cjk592;43397991]Good, velveeta is nasty anyway[/QUOTE]
Velveeta Mac and Cheese is great with chili.
[QUOTE=hunterNormandy;43398625][video=youtube;QX7MReiJRto]http://www.youtube.com/watch?v=QX7MReiJRto[/video]
jesus look at this one, the thing morphs into a spire.[/QUOTE]
could someone explain why this happens. probably super interesting.
[QUOTE=ShazzyFreak0;43399457]could someone explain why this happens. probably super interesting.[/QUOTE]
[url]http://en.wikipedia.org/wiki/Intumescent[/url]
[QUOTE=Loriborn;43397938]velveeta isnt cheese and dont let anyone tell you otherwise[/QUOTE]It depends on the laws of the country, really. Technically it's a pasteurized processed cheese, 'cause it's made with real cheese plus whey stuff and other not cheeses and has a fatty solid content between 41 and 49%.
The more you know!
Im hungry now, gotta make some fondue.
[QUOTE=Loriborn;43397938]velveeta isnt cheese and dont let anyone tell you otherwise[/QUOTE]
American cheese isn't cheese period.
Looks like somebody took a shit in that bucket
He should put a red hot nickel ball inside someone's asshole
[QUOTE=Zeeky;43398673]Why is this so entertaining :v:[/QUOTE]
Probably because people have boring lives.
Also a good place and a time to argue over certain types of cheese.
[QUOTE=Cjk592;43397991]Good, velveeta is nasty anyway[/QUOTE]
kidding me? youre supposed to use it for dip and such. put half a brick into a bowl and put a cup or two of diced tomatoes and chilies with some sausage and its like fucking heaven on earth level of cheese dip.
[QUOTE=Cjk592;43397991]Good, velveeta is nasty anyway[/QUOTE]
Valveeta is amazing. Especially that kind that comes with the Shells & Cheese. It makes for perfect dip
[QUOTE=milkandcooki;43398413]mmm, the smell of burnt cheese. literally the worst smell imaginable aside from dead things.[/QUOTE]
burnt popcorn is much worse than burnt cheese
[QUOTE=codemaster85;43402658]kidding me? youre supposed to use it for dip and such. put half a brick into a bowl and put a cup or two of diced tomatoes and chilies with some sausage and its like fucking heaven on earth level of cheese dip.[/QUOTE]
Block of velveeta + some milk + diced tomatoes + chili peppers, microwave it
Meanwhile, fry hamburger with onions, oregano, chili powder, cumin, pepper, bit of salt, cayenne pepper.
Mix the hamburger with cheese sauce, mix with cooked pasta, throw some green onions and crushed up tortilla chips on top. Cover, bake for a while.
Bam, best mac and cheese you've ever had
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