Cold Steel - Kitchen Classics - General

[video=youtube;OXMaorCJ_gw]http://www.youtube.com/watch?v=OXMaorCJ_gw[/video]

This is some HARDCORE LETTUCE CUTTING! FUCK YOU CHICKEN!

This seems pretty restrained for a company that's famous for showcasing big fat guys swinging big fat swords.

She looks so disgusted with what she's doing

I could do with that bread knife, tbh. I bake a lot of harder or unleavened bread so that'd be perfect.

being subscribed to csknives on youtube right now is crazy, they're re-uploading all of their product videos.

[QUOTE=Zillamaster55;45340985]I could do with that bread knife, tbh. I bake a lot of harder or unleavened bread so that'd be perfect.[/QUOTE] this video is so satisfying for me, an owner of many infuriatingly dull blades that just squish things rather than cutting them.

Something about the combination of a ridiculous metal soundtrack and her peacefully cutting all that produce really unnverves me.

The knife allows her to make chicken sandwiches in no time.

How much longer till cold steel starts selling Dragon Slayers

She isn't even holding it correctly. Dammit

[QUOTE=Khaos92;45340975]She looks so disgusted with what she's doing[/QUOTE] Likely has to do with how fucking pink most of the meat looks, like serious that massive ribeye join looked near raw pink.

For some reason this is the most awkward out of all the Cold Steel videos I've seen. I'm just expecting a fat dude to run in and kick her to the ground screaming "YHHAAAAAAAAAAAAAAAAAAARGGGGGGGGGGGH" over and over and start shanking a loaf of bread with a punch dagger.

Damn... that roast is making me hungry

Ladies gonna cut her fingers off with the way she cuts shit.

fucking nasty ass ultra rare fucking ribs who the fuck eats it while it's still [I]bleeding.[/I]

[QUOTE=Tmaxx;45369707]fucking nasty ass ultra rare fucking ribs who the fuck eats it while it's still [I]bleeding.[/I][/QUOTE] What are you talking about? There's going to be "blood" in basically any cooked beef you eat if you cook it correctly.

[QUOTE=Tmaxx;45369707]fucking nasty ass ultra rare fucking ribs who the fuck eats it while it's still [I]bleeding.[/I][/QUOTE]] that's not blood.

[IMG]http://s3.postimg.org/tdvar77ub/dfgdfgegdfdhgsd.png[/IMG] that's friggin blood, ya'll.

[QUOTE=Tmaxx;45369707]fucking nasty ass ultra rare fucking ribs who the fuck eats it while it's still [I]bleeding.[/I][/QUOTE] You are suppose to keep ribs at medium-rare. If it isn't wild game, bird, or pink meat it should be done medium-rare. Everything else should be cooked through or smoked.