[QUOTE=_Chewgum;51704745]eating unborn fish children should be banned[/QUOTE]
clearly you dont know the joy of eating delicious caviar
Was anyone else a bit disgusted when he just ate the caviar straight out of the corpse?
[QUOTE=joshuadim;51704756]clearly you dont know the joy of eating delicious caviar[/QUOTE]
i pretty sure hes joking
[QUOTE=Rebi;51704759]Was anyone else a bit disgusted when he just ate the caviar straight out of the corpse?[/QUOTE]
A bit morbid perhaps but freshly killed fish are really nice and clean.
Bet he loves individual things exploding in his mouth
[QUOTE=_Chewgum;51704745]eating unborn fish children should be banned[/QUOTE]
Over fishing sturgeon should be banned.
Over doing anything to where an animal is becoming extinct should be banned, in general.
[QUOTE=SoUl_ReApEr2;51704799]Bet he loves individual things exploding in his mouth[/QUOTE]
I know I enjoy nutty and creamy things in my mouth
[QUOTE=_Chewgum;51704745]eating unborn fish children should be banned[/QUOTE]
They're not yet fertilized so no fish babies deaded.
makes me want to farm fish
I can tell you that salmon eggs are amazing.
I'd love to try caviar one day.
They really did find the perfect spot for an inland fish farm.
Also, that dish at the end looks like it's to DIE for. I don't think I've actually tried caviar before, but now I'm curious. And either way, I could definitely go for a bit of lobster.
[QUOTE=ironman17;51704822]They really did find the perfect spot for an inland fish farm.
Also, that dish at the end looks like it's to DIE for. I don't think I've actually tried caviar before, but now I'm curious. And either way, I could definitely go for a bit of lobster.[/QUOTE]
It's definitely worth the money to try it
[QUOTE=Rebi;51704759]Was anyone else a bit disgusted when he just ate the caviar straight out of the corpse?[/QUOTE]
I'd eat it all and the fish on that table raw
Swedish quality
[T]http://gfx.bloggar.aftonbladet-cdn.se/wp-content/blogs.dir/428/files/2016/06/14-1024x400.png[/T]
If ANY of you come to Sweden, try Kalles Kaviar. It is delicious on bread with sliced hardboiled eggs.
[img]https://cdn1.cdnme.se/cdn/6-2/1492631/images/2012/kaviar_004_508d56aae087c33746257ff6.jpg[/img]
$35,000 for just a small container of the stuff, holy shit.
As some one who has never had caviar, this looks horrifying. Like "how the sausage is made" horrifying.
Fish eggs are one of those things that taste great but look wretched. True story: We had a sushi restaurant me and some friends went to a lot. I ordered these seaweed "tamaki rolls" that were really fucking good. Tasted a bit crunchy.
One day a new friend comes with us and orders the same thing and gets grossed out because it has roe eggs in it. Not knowing what roe eggs were until then I was immediately grossed out as well. So for two days they sat in ny fridge as i wrestled the mental barrier keeping me from eating this tasty food. I'm mostly over it now, but I still try not to think too hard about it when I get sushi.
[QUOTE=Dr. Kyuros;51704853]$35,000 for just a small container of the stuff, holy shit.[/QUOTE]
That's a huge container actually
I have never tried caviar before, but for some reason I find caviar both disgusting and appetizing at the same time.
What's wrong with me.
[QUOTE=Dr. Kyuros;51704853]$35,000 for just a small container of the stuff, holy shit.[/QUOTE]
If a top restaurant buys that container, they can sell it to many customers and make a great profit that way. I don't think many individuals (except the billionaires) buys one of those for an afternoon snack.
[img]https://u.nya.is/zpnkkh.png[/img]
I've never even had "proper" caviar (that Swedish stuff in the tube doesn't count) and I thought it already looked delicious when they extracted it. I don't understand how people find it disgusting.
[QUOTE=Alxnotorious;51704854]As some one who has never had caviar, this looks horrifying. Like "how the sausage is made" horrifying.[/QUOTE]
it's still a lot cleaner than killing and gutting a fish when you're trying to cook it fresh
the surgeon set up seems a bit excessive but i guess you wouldn't want to sneeze into $3500
[QUOTE=Dr. Kyuros;51704853]$35,000 for just a small container of the stuff, holy shit.[/QUOTE]
He actually said £3500
Never really found caviar to look very appetizing but I guess I'd try it with how he goes on about it lol.
you would likely get very sick eating a whole container of that anyway lmao
I never really knew what caviar was till now, to me I thought they were miniature blueberries.
[QUOTE=Pascall;51705050]Never really found caviar to look very appetizing but I guess I'd try it with how he goes on about it lol.[/QUOTE]
Lumpfish caviar (don't let name scare you), very recommended. Beluga is like top of the top, so it is expensive to get. But lumpfish caviar is extremely tasty and comes in red and black. Salmon is also tasty.
[QUOTE=The bird Man;51704837]I'd eat it all and the fish on that table raw
Swedish quality
[T]http://gfx.bloggar.aftonbladet-cdn.se/wp-content/blogs.dir/428/files/2016/06/14-1024x400.png[/T][/QUOTE]
[QUOTE=!LORD M!;51704845]If ANY of you come to Sweden, try Kalles Kaviar. It is delicious on bread with sliced hardboiled eggs.
[img]https://cdn1.cdnme.se/cdn/6-2/1492631/images/2012/kaviar_004_508d56aae087c33746257ff6.jpg[/img][/QUOTE]
Actually, that, and Mill's Caviar that we have in Norway (And most brands that give you caviar on tubes like that) makes their caviar with other types of eggs. Mills uses the Skrei (Cod), while Kalle uses Torsk (also cod) and sei/sej (pollock). In other words, there is no ACTUAL caviar in the caviar we normally eat, as real caviar only comes from the sturgeon.
If I remember correctly, this whole caviar crisis we're in comes from the Russian Tsars' love for it.
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