• How popcorn is popped in China.
    15 replies, posted
[url]http://wimp.com/popcornchina/[/url]
I don't even know what happened... Did every kernel pop at once or something? Seems like a lot of force there if that's what is was...
[QUOTE=ultra_bright;29705024][url]http://wimp.com/popcornchina/[/url][/QUOTE] Those damn Asians :argh:
Hey guys want some popcorn? (gunshot)
Wonder what would happen if someone got hit with a sack-full of flying popcorn?
Seems like maybe they were super heated or something and couldn't pop until they were exposed to the air?
Looks simple enough.
woah what
Hey guys, I'm making popcorn the Chinese Way after I watched this video! BAM! Minutes later, police arrive to your area. Police officer: what the hell was that? you: oh, it was me making popcorn, teh chinese wayz!
Or, You know you could use a microwave. not that it matters.
[QUOTE=Blobman21;29708038]Or, You know you could use a microwave. not that it matters.[/QUOTE] Lets all do things the exact same way, fuck excitement.
it's probably highly pressurized but dehydrated
Chinese magic.
It looked to me like he used the superheated air coming from the fire to instantly heat them all up at once.
That is so awesome. hahaha
Its actually simple, See hes spinning that oval shaped black thing. It must be PACKED full of corn kernels. He heats them to popping temp but they have no room to burst. He places the bag over the end and opens the oval, allowing room for them to all go off at once.
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