[media]http://www.youtube.com/watch?v=MIrFhfyrmS4[/media]
He's also a [sp]certified nutritionist[/sp]? :aaaaa:
I'm surprised someone could adapt to that.
Wow, that is such a stupid thing to do. Not only are there many flaws in logic and general safety of the practice, but Ripley's isn't known for being the most reputable source of... well... truth.
[QUOTE=trent_roolz;19496981]Wow, that is such a stupid thing to do. Not only are there many flaws in logic and general safety of the practice, but Ripley's isn't known for being the most reputable source of... well... truth.[/QUOTE]
The bacteria he ingests is killing off the dying materials (Forgot whether they were cells or something else), this prevents that dying matter from making him ill. He's adapted to it.
Why would he keep it in his refrigerator?
I don't think it's bad or anything, but my only problem is, doesn't it taste nasty?
That is fucking disgusting.
That's just disgusting.
I puked..... thanks
I was a whole metre away from the screen when I was the inside of the fridge the first time.
And here i thought sursill was something extraordinary!
the fuck?
What a badass.
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