A Knife Infomercial from DealExtreme (in very poor Engrish) - General

[video=youtube;8FntD3KgIaY]http://www.youtube.com/watch?v=8FntD3KgIaY[/video] Do you need a knife that can cut through a ream of paper, a hunk of wood, and a towel? [B]Edit:[/B] That video doesn't exist anymore, apparently, so here's another one with the same narration. [video=youtube;yckyP2iNIwc]http://www.youtube.com/watch?v=yckyP2iNIwc[/video]

Im sorry, who the fuck wants a ceramic knife

God that was so terrible...

[QUOTE=areolop;35843714]Im sorry, who the fuck wants a ceramic knife[/QUOTE] I didn't know it was even a thing

[QUOTE=areolop;35843714]Im sorry, who the fuck wants a ceramic knife[/QUOTE] Many professional chefs, restaurant chefs, or anyone who wants a really sharp knife that will stay sharp, stay true, and never dull. That's who wants a ceramic knife. EDIT: Also, terrorists who want to carry knives in their rectums, as they are not detected by metal scanners.

That was worth all 13 minutes and 22 seconds of my time "Many people would taked for granted that ceramics knife is make of ceramic, it must be very frigile and a weak. It way wong."

The narrator sounds like a retarded british man trying to talk with both an american and chinese accent

anulary = annually wowwww [editline]6th May 2012[/editline] Manafuckture* really amazing knives it seems, but he'd be great at speaking without that terrible accent.

[QUOTE=SPESS MEHRINE;35843798]That was worth all 13 minutes and 22 seconds of my time "Many people would taked for granted that ceramics knife is make of ceramic, it must be very frigile and a weak. It way wong."[/QUOTE] Related (not Ceramic) [media]http://www.youtube.com/watch?v=hpQIlyfZnZ0[/media] ~1:35

Depending on how cheap these are, I might consider buying one... I've been looking for a ceramic knife.

is that tommy wiseau narrating?

"we could enjoy the sound of cutting, which is just like the sound of good music" wow that knife is amazing

God damn I listened to the entire thing when I meant to listen to only like 3 minutes. I love the way he says pieces and vegetables. Peecees and vehgehtehburrs

[I]So easy, so cheap, so convant [/I]

[QUOTE=Ermac20;35843848]is that tommy wiseau narrating?[/QUOTE] not enough melodramatic yelling for that

He sounds like Chinese Swedish chef.

Wow! What a good knive. The surface looks so slidey.

[i]Don't use your hands to clean the small thing on the surface of knife, strictally speking.[/i]

After a while it starts to sound like the sims.

I wish I had a set of butchers knifes (I cut/process meat) that used the same technology, but they would break so easily due to the amount of use they get. The knifes I'm supplied with are complete garbage and lose an edge after a few uses. My steel sharpener isn't any better, when I got a lot of shit to process my wrists ache from the amount of pressure I have to apply to get a basic cut. Shit a good steal knife for what I do costs like 100-300 dollars alone depending on the brand. A proper set will set me back about 1000-1500 dollars. Though for people who are wondering what is the major difference between using a regular steel knife and ceramic blade. Ceramic blades don't hold contaminates as much (Food particles that can transfer to other foods and alter the quality and taste) They're lighter then steel Generally sharper and keep a edge longer You can get cheap branded ceramic blades that are still better then there steel counter-parts. They also don't rust (my steel knifes manage to rust if they sit out for to long or don't get cleaned daily.) Bad thing about ceramic blades are the fact they're A LOT harder to sharpen when they dull out. Normally you have to send them in to get serviced. The handles on them are generally a plastic or rubber so when you're dealing with oils or slippery foods it can make the handle slippy and can lose control of the knife. But that can be said with any knife with a steel and rubber grip. Ceramic blades are generally more trouble-sum when it comes to care and maintenance. You really got to take it easy with them and know what type of cutting surface to use otherwise you can damage them. Plus if you drop one they generally break. Like any knife you got to know what type of knife to use to get a proper cut.

Ceramic Knives are cool [media]http://www.youtube.com/watch?v=uQOnMVnstfE[/media]

"Many people take it for granted, that the ceramic knife is made out of ceramic." :v:

[QUOTE=areolop;35843714]Im sorry, who the fuck wants a ceramic knife[/QUOTE] Some chefs prefer them over steel knives. They are extremely hard and hold their edge longer. However, they are inflexible and very brittle. They can chip or break if you drop them. And I think they can only be sharpened with a diamond sharpening stone, but I'm not too sure. That said, I do prefer a steel blade. I don't mind spending extra time sharpening them, it's very relaxing. Ceramic knives are generally more expensive than steel knives of equal quality.

I wonder if it is possible to shave with a ceramic razor that would be awesome

so queek and conveenent!

I just realized that they actually spell the word "manufacturer" wrong. They spell it "manrfacturer".

[QUOTE=LtBubbles;35844431]I wonder if it is possible to shave with a ceramic razor that would be awesome[/QUOTE] I don't see why it wouldn't be.

[QUOTE=The freeman;35844184]Ceramic Knives are cool [media]http://www.youtube.com/watch?v=uQOnMVnstfE[/media][/QUOTE] Thanks for this by the way, been watching some of his other videos, hes pretty cool.

If you do buy a ceramic knife, make sure you buy a good one.

Being serious I couldn't use a knife like that for fear of slicing my finger off