[media]https://www.youtube.com/watch?v=1rQB11vo5xk&app=desktop[/media]
All that charring must act as a bridge between flavor profiles I guess.
wasn't this confirmed to be satire or am i misremembering
this is truly incredible, honestly the funniest thing i've seen the whole weekend and i was laughing my head off the whole time
it apes the tim and eric style perfectly
[QUOTE=evlbzltyr;51284977]wasn't this confirmed to be satire or am i misremembering[/QUOTE]
If that's the case then this video is fucking perfect.
Well it's not even that. It's an ad for an alcoholic lemonade
can someone explain what he did wrong
[QUOTE=NixNax123;51285112]can someone explain what he did wrong[/QUOTE]
He kinda just overcooks everything, I mean he had corn cooking(?) in straight ash at one point, and he turned the tomatillo into an ash smoke bomb at 1:35
[QUOTE=NixNax123;51285112]can someone explain what he did wrong[/QUOTE]
I'd like to know as well.
[QUOTE=NixNax123;51285112]can someone explain what he did wrong[/QUOTE]
everything
[QUOTE=NixNax123;51285112]can someone explain what he did wrong[/QUOTE]
Is barbecuing watermelons considered normal?
I looked it up and it's apparently a thing. I was hoping he'd leave it alone but as soon as I saw him put it on the grill I :excited:
I'm glad to see Cooking With Jack is going up in the world.
the ash adds the smokey flavor
[IMG]https://i.imgur.com/vWt9f7M.png[/IMG]
He also does a good job of not actually saying anything for half the video.
I still don't get what he meant by how eye opening it is to cook with fire. Isn't that usually how most peoples first experience with cooking goes?
[QUOTE=ChicagoMobster;51285205]I still don't get what he meant by how eye opening it is to cook with fire. Isn't that usually how most peoples first experience with cooking goes?[/QUOTE]
My first experience involved fire but that's because I'm really bad at making toast.
Is.. is this guy a very elaborate and commited troll? Somebody please tell me this is a troll video. :v
im not understanding the dislikes, this was a [I]very[/I] well done video
[QUOTE=helifreak;51285223]My first experience involved fire but that's because I'm really bad at making toast.[/QUOTE]
The first time I tried making toast I was 5 years old. My dad was out in the garage and he was working on his truck. I really had a hankering for some toast, so I stepped out to the garage and said "Daddy, I want to have some toast!" He dropped one of his tools and yelled "FUCK..uhh not right now I'm busy" so I just said "Uhhhmm, it's okay" and walked back inside.
So I did what any hungry 5 year old would do. I set our toaster oven to broil at 500F and stuck some toast in there. I mean, I've seen this thing in operation before. I may not know what broil means or what 500F is, but I see my mommy and daddy move those knobs around all the time so I must be doing this right!
Before my eyes, in what felt like a flash, I saw the bread go from pale, white, and fluffy to a burning mass of hardened wheat and gluten. "Oh no...." I thought. I walked out to the garage again. "Uhmmm, dad....I think the toast is on fire." He rolled out from under his truck very frantically, not before hitting his head on...something. I heard a loud *CLANK* followed by a "GOD DAMMIT...WHAT DID YOU SAY?" I thought he was mad at me bothering him, so I just said "Hahha I was just kidding!" and walked back inside.
I stared at the toaster oven. The bread at this point was roughly 1/3 of its original size, and all black. Smoke was spewing out of the sides of the oven. I sat there for a minute or two trying to think. Aha! I'll open the door and let all the smoke out! That should make things better! In doing so, smoke came bellowing out of the toaster and it went everywhere in the kitchen. The smell of the burnt wheat spread far enough that my dad was able to smell it. He came rushing in, wondering what I had done. He turned the toaster oven off and carefully removed the basically vaporized remnants of what used to be bread, and then told me to "never do that again."
[QUOTE=UnidentifiedFlyingTard;51285034]If that's the case then this video is fucking perfect.[/QUOTE]
Brusselsprouts and asparagus took the brunt of his abuse... I can forgive such destruction for the sake of good satire.
Pretty sure it's an ad for Garage Hard Lemonade.
Stuffs pretty good. It's purposely meant to mock the type of people who'd drink it just because "it's hand made in a garage :K"
posting on facepunch is a uhh it's an experience and uhh the avatars act as a bridge between the user profiles and uhh
I think garage tastes fucking great.
This video has to be satire.
Obviously it is. Just an alcohol commercial.
The alcohol is great though.
Holy fuck you retard DONT COOK THE CORN WITH THE HUSK OFF
"How hot is the fire"
Those quotes are incredible
[QUOTE=ChicagoMobster;51285129]and he turned the tomatillo into an ash smoke bomb at 1:35[/QUOTE]
Oh god, that's what it was?
[QUOTE=Erfly;51286382]Oh god, that's what it was?[/QUOTE]
Exactly, I wasn't even sure if there was anything edible left. I'm suprised when he cut the corn it didn't just break apart
[QUOTE]Ok, you win. It's just a coincidence that the guy in this video Jason French from the hipster mecca Portland own a hipster resturant called Ned Ludd which cooks over fire and burns their fucking meals in their own restaurant. Here is a picture from an actual meal served in their resturant:
[IMG]http://media.oregonlive.com/mix_impact/photo/brussel-sprouts-ned-luddjpg-1c6655baa40492be.jpg[/IMG]
Yep, all that is just a coincidence.[/QUOTE]
[QUOTE=Rudevinny;51286370]I like me some Garage but the commercial was just weird as fuck
Why the fuck would you grill watermelon?[/QUOTE]
Apparently it's a thing
[url]https://en.wikipedia.org/wiki/Watermelon_steak[/url]
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