I never considered tilapia a low quality fish but I think that stems from the fact that I love it so much.
It's a fairly cheap fish to farm, which is where part of that comes from. It also does have a different taste than a lot of fish people usually eat.
In Europe I've been seeing an explosion of "all you can eat" sushi restaurants that all follow pretty much the same formula.
While it's technically not all you can eat, the amount of food you can order for a fixed price is so much that it might as well be. We asked the waiter whether there are people who made it to the last round, and she told us it was pretty much only a handful of extremely fat Asian guys who managed to eat their way to the end.
I'm not really a big fan of sushi, but occasionally I get a huge craving for it. I have a love/hate relationship with it.
Tilapia is one of the oldest farmed fish that Humanity has ever cultivated. There are diagrams and instructions dating back to Ancient Egypt.
The best part about Tilapia is that its a bottom feeder, so it eats up the waste produced by other farmed fish such as Salmon.
Generally the best all you can eat buffets are in places that are using it as a way to keep you there longer. Amusement parks and Casinos often have better quality than the stuff you'd normally find because they're going to make any money that they'd potentially lose on food back in other ways. Vegas' buffets are legendarily good for this reason.
Yeah I live near the Tribal Casinos in Connecitcut, and my god the buffets at them are really damn good.
I hear they use fillers in their food and drink like pigeon shit and moonshine in order to cut costs.
Maybe someone should attempt to start a we tell you what to eat restaurant where you come in and they give you what they think you should eat and you can't leave until you do. It could also be known as "soccer mom simulator"
I already knew most of the tactics that they mentioned in the video. I was hoping to learn something more sinister, like intentionally running out of the more expensive food on the buffet.
I prefer the idea of paying a flat price for a Styrofoam box then the chef places whatever he feels like inside the box.
Only if he also supplies a significantly bigger Styrofoam box in which you can sit while eating the contents of the smaller box.
Only if the entire restaurant is notified of what I'm eating.
And today Duckmaster shall eat fried Jello pudding with boiled broccoli and chocolate icecream & meatballs.
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