I actually don't take pictures of my foods often, but I accidentally overdid the frosting on some cake and it looked like water. I think I posted it on oldpunch actually.
did it look something like this
https://i.imgur.com/YFtSrRl.jpg
https://cdn.discordapp.com/attachments/131357070472642561/433656828425928704/IMG_20170624_173647.jpg
I dunno why this is flipped
Also a Pizza I made, thanks to the help of my uncle.
https://cdn.discordapp.com/attachments/131357070472642561/433657159213907969/IMG_20170405_135834.jpg
I don't really screenshot most of the food unfortunately.
First (or second) time trying to BBQ some brisket.
https://files.facepunch.com/forum/upload/1861/4ca6c822-4586-4df8-983b-af8e386bc8b6/20160703_183109.jpg
Negative, mine was various shades of blue. Though that looks pretty good.
I had the bright idea of melding frosting with fudge and tried many attempts to get it right but it just became goop
Cream cheese is the king of frosting.
i make this pretty frequently and it's bomb ass
https://i.imgur.com/nL2XPlL.jpg
this, i haven't made it in a while, took me two days of work (brined chicken in buttermilk overnight, homemade bread crumbs, the whole 9 yards), but it was super super fucking good
https://i.imgur.com/P9u25ic.jpg
Holy shit that looks amazing
https://i.imgur.com/JyqVXvb.jpg
https://i.imgur.com/oWipx94.jpg
I'm a shitty cook if that isn't obvious lol.
crypto's potato SHA-1 hash
3-ish large potatoes, washed
half a yellow onion, chopped
3 strips of bacon, chopped into bits
3 eggs
Franks red hot
salt, pepper, cooking oil, fine wire mesh strainer
preheat oven to 400f
cut up potatoes into hash sized pieces (your choice)
put in microwave safe bowl, microwave for a few minutes until warm to the touch and no longer wet with potato juice, set aside
cook bacon in cast iron skillet to desired doneness, remove and set aside in separate bowl
without cleaning the bacon grease out of skillet, put onion into skillet, cook until browned and translucent (topping off with cooking oil if necessary), set aside into bacon bowl
empty onion/bacon bowl into potato bowl, mix them up, put into cast iron forming a layer with as little cast iron visible in the cooking area as possible
using a bowl and a fine wire mesh strainer, crack an egg into the strainer and swirl it around to get the loose whites through the strainer into the bowl, put into prepared skillet, repeat with remaining eggs
top with salt, pepper, franks red hot
put in preheated oven until whites of eggs are no longer translucent and jiggly
remove, enjoy
serves 2 kinda hungry people, or one person who doesn't feel like eating until dinner
Korean tacos
https://my.mixtape.moe/oeuzwj.jpg
beef medallions w/ tates
https://my.mixtape.moe/whjzdk.jpg
chicken and orzo
https://my.mixtape.moe/crvqkb.jpg
meatballs
https://my.mixtape.moe/vnuytf.jpg
when i first started baking my dad convinced me "i cant believe its not butter" could be used in place of actual butter when baking cookies
worst fucking cookies ive ever had. i knew that dipshit didnt know what he was talking about its called "not butter" ffs
oh and also my mac and cheese:
https://i.imgur.com/E4lJtDK.jpg
INGREDIENTS
○ 1 box (1 pound) penne regate
○ 3/4 pound sharp cheddar cheese, shredded
○ 1/2 pound Gruyère cheese, shredded
○ 1/2 cup shredded Asiago or Parmesan cheese
○ 3 tablespoons unsalted butter
○ 3 tablespoons all-purpose flour
○ 2 cups milk
○ 1/2 teaspoon onion powder
○ 1/2 teaspoon salt
○ 1/4 teaspoon cayenne pepper
STEPS
Heat oven to 350°. Coat a 2-quart broiler-safe oval baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling.
Once water boils, add penne. Cook 6 minutes, then drain. In a large bowl, toss together the cheddar, Gruyère, and Asiago. Set aside.
Meanwhile, melt butter in a medium size saucepan over medium heat. Whisk in flour until smooth and slightly bubbly. In a thin stream, whisk in milk. Stir in onion powder, salt and cayenne. Bring to a boil over medium-high heat. Reduce heat and simmer 3 minutes. Remove from heat, whisk in 2½ cups of the cheese mixture.
In pasta pot, stir together the cooked penne and cheese sauce. Pour half into prepared baking dish. Sprinkle with a generous cup of the cheese. Spoon remaining penne into dish and top with remaining cheese.
Bake at 350° for 20 minutes. Increase oven temperature to broil and cook 3 minutes, until top is lightly browned. Cool slightly before serving.
I'm angry that I lost the pictures, but the most complex thing I've ever made was ramen.
I cooked the pork for 5 hours in a dutch oven, I made beef stock from scratch in a large stock pot, and I made the noodles from scratch with the help of a pasta maker. Added some soft-boiled eggs, some corn, and some dried seaweed.
Was incredible and looked amazing. I'm kicking myself for losing the damn pictures.
Choco-Raspberry Mousse Cake
https://i.imgur.com/X2u960W.png
Buttermilk Biscuits
https://i.imgur.com/7TlZW6S.png
Burger Bahns (with none of those heathen sesame seeds)
https://i.imgur.com/iO5UKcb.png
And a bunch more shit I'd rather not clog the thread up with
Those look like a fresh version of the biscuits you get at popeyes.
not necessarily related but I find this picture very aesthetically pleasing, I like the rustic colours with that circle of orange
all 100% plant based!
https://files.facepunch.com/forum/upload/238183/bb3afd5d-9110-4be5-a7b6-63427eab04c2/IMG-0554.jpg
https://files.facepunch.com/forum/upload/238183/53acde09-f71a-44bc-bd0e-238b8077a61d/IMG-0489.JPG
https://files.facepunch.com/forum/upload/238183/ab1f2ed0-4cd2-4414-9201-70dec9b6d603/IMG-0518.JPG
https://files.facepunch.com/forum/upload/238183/a75f34b8-a901-4ba0-b567-2017405f2032/IMG-0600.JPG
I'd eat all that, well done
I usually just make pizzas or hotdogs nowadays, but I made these things once.
https://files.facepunch.com/forum/upload/58143/714f010c-ca42-4084-8e83-819ac6dadb25/IMG_0093.JPG
https://files.facepunch.com/forum/upload/58143/fe1b2b6b-bab0-4b4d-b551-f4b975dc4437/IMG_0089.JPG
I should stop being lazy and make some actual food again some day.
https://i.imgur.com/hghqqbw.jpg
some chicken strips
dried Chipotle powder mixed in with the flour and garlic pepper tabasco mixed with the eggs
tastes really good with buttermilk ranch
Tried my hand at Pane Bianco
https://i.imgur.com/R8CrP6i.png
Turned into a margherita calzone but I'll take it. Remember to press it flat enough and roll a tight spiral so this doesn't happen kids.
https://files.facepunch.com/forum/upload/194424/5db9d37a-2ed4-457b-9343-1654ea3f129c/image.png
Apologies for the shitty photo, my phone camera isn't too great.
Made thai curry with green beans and carrots instead of potatoes. I've made it before, but this one turned out especially well since I let the curry reduce more than I usually do to get a thicker texture. Took about an extra half hour on the stove, but I think I'm going to keep the extra simmer time in the future.
Been working on my egg game. Haven't bothered to take pictures of my scrambled/fried/over-easy. I had no idea how much improvement in just "regular" scrambled eggs was possible.
French-shaped American-style scallion and cheddar omelette.
https://i.imgur.com/N2hroAp.jpg
Eggs Benedict (without ham/bacon/whatever because I didn't have anything). First time poaching an egg, first time making hollandaise sauce.
https://i.imgur.com/G0W6dfo.jpg
Bonus roast chicken
https://i.imgur.com/eGiKahy.jpg
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