Europe Deals A Blow To CRISPR Technology, U.S. Approves 'Bleeding' Veggie Burger
18 replies, posted
https://www.npr.org/sections/thesalt/2018/08/04/635109165/europe-deals-a-blow-to-ge-foods-u-s-approves-bleeding-veggie-burger
Last week was a momentous one for the future of genetically engineered foods, both in the U.S. and in Europe. On July 24, the U.S. Food and Drug Administration approved the Impossible Burger, an all-veggie burger that "bleeds" and sizzles just like meat. The burger's star ingredient — a protein called heme that renders blood red and helps make meat a carnivore's delight — was granted GRAS (generally recognized as safe) status. In 2015, the FDA had required that the $400 million Silicon Valley startup, Impossible Foods, demonstrate that their heme, made by genetically modified yeast, was safe.
Can't wait for buzzfeed's list of 20 great hemes
A&W in Canada has this veggie burger called 'Beyond Meat Burger', it's so good. Not has dense as a normal patty, but it tastes just as good.
the bleeding is more of a weird word mixing
there's no blood in real-meat patty that comes out
https://aht.seriouseats.com/images/20100212-juice-burger-composite.jpg
the "blood" they're referring to is pink-ish protein juice. it's not blood. Impossible burger behaves similarly
It tastes pretty good. Not quite the same and a weird aftertaste
Wait impossible burgers have been in restaurants for a couple of months now! No joke the impossible burger at Umami Burger is crazy real tasty.
Not as good as like a really good burger, but pretty much exactly tastes like a Wendy’s or McDonald’s grade patty.
Impossible Burger is really delicious tbh.
I've been getting it alot at the counter.
As far as I'm aware, most EU countries have a blanket ban on GMO foods but until now, gene editting was treated as something different because you weren't adding foreign DNA, just changing it. This distinction is arbitrary and it was only a matter of time before they applied the same rules to both. If you breed in traits the 'old-fashioned' way by rigorous crossbreeding to get things like drought, sun or herbicide resistence then it's ok.
impossible burgers taste better than all but the highest quality beef chuck cooked well imo.
I've never tired an Impossible burger, not sure if you can get it in Aus. Is it just the same as a regular plant-based burger patty but with the heme protein in it? I've had a vegan cheeseburger before that was pretty delicious, so I imagine it would taste similar.
What the hell is vegan cheese.
It's not cheese
the cheese itself is vegan
Cheese made out of nut milk instead of dairy milk. I eat one made out of coconut milk and it's pretty tasty. However cheese is the hardest thing to replicate, nothing beats normal cheese.
While i'm all for plant-based alternatives to beef, why do I need a burger that 'bleeds' when I don't expect a normal burger to bleed, I don't think i'd be able to get past the fact that it looks like one of those 'gourmet' rare burgers that i'd probably contract parasites from.
Wish I could just buy it and cook it myself. I don't like having to go out to a restaurant just to try it.
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