[UK] Scottish chip shop offering up a deep-fried Christmas supper
41 replies, posted
Dunkeld Fish Bar in Perthshire claims its turkey goujons, battered Brussels sprouts and carrots and parsnip fritters are already proving popular.
They are served with a giant pig-in-a-blanket - a battered foot-long sausage - and a deep-fried mince pie on the side.
The speciality supper costs about £10.
Sale proceeds are going to the Dunkeld community, with a visit from Santa and his reindeer planned for local children.
https://www.bbc.co.uk/news/uk-scotland-scotland-business-46500570
We will deep fry ANYTHING.
Deep fried Brussels Sprout
You can't deep-fry a turd and have it suddenly taste ok but I applaud your attempt at trying to make Satans haemorrhoids some degree of edible.
when i went back to aberdeen recently i had a deep fried mini pizza
it was terrible, but the concept was solid.
Brussels sprouts are fuckin' great, the hell are you talking about.
I have no idea who you are or what planet you came from but how anyone can put one of those watery balls of the refined, distilled and compressed parts of everything that's wrong with a cabbage and not have their oesophagus leap out of their throat and strangle their brain in an attempt to stop this affront to nature before it happens is beyond me.
A worrying majority of this not so fine country don't know how to cook brussels sprouts, leading to them becoming slimy balls of mush, rather than beautiful, crunchy, steamed delights, doused in butter and served with bacon and other goodies. Brussels sprouts go fantastic in the boxing day fryup.
That's how I feel about pickles
I am a human being from the planet Earth. My name is K'g- ... Joe.
My family tradition is to haven bacon bits and garlic cream cheese.
It's AMAZING
I will not accept this slander. Cabbage is a wonderful leaf ball and is fucking delicious.
https://files.facepunch.com/forum/upload/107231/a163561e-eeb7-4be7-ae1b-36a9769d11ab/image.png
Do you have the tastebuds of a 10 year old
This probably comes down to a "haven't ever seen them properly made" situation. I know around here every sprout I've come across has been rank as fuck, I wouldn't even dream of eating them either
Theres always this kind of person
The kind that isn't a child anymore? Yeah lol.
The kind of person that likes something everyone else hates.
In general, 51 percent of people like brussels sprouts. But among those who prefer the term "sofa" to "couch," 68 percent like brussels sprouts.
Just barely in the majority. Take that, you rusty bucket a' farts.
Oh yeah? How big was your survey pool?
Why am I investing so much time in a joke?
I usually fall firmly into the 'Fuck Sprouts' camp, but I had them last year cooked in bacon grease and they were really really good. I guess that's more of a testament to the power of bacon.
411.
Bigger than entire population of Wyoming.
Woah I'm gonna stop you right there buddo, not only did sprouts rank #3 on a list of most-hated foods but a study found that some people are genetically predisposed to dislike them so you're actually being very discriminatory right now and oppressing a whole group of people, kinda like what a certain fascist leader did in the 1930s if you ask me, I hope you don't end up going down the same path he did but right now I'm not so sure.........
the kind of person who calls people children for not liking things they like
First off, don't you dare compare me to Saddam Hussein. Secondly, don't you dare give me British statistics.
I'm not arguing for the assault of brussel sprout haters, but I do certainly stand for brussel sprout supremacy. We must ensure the future of brussel-sprout enjoying children.
Looks like you were able to kill them before they hatched, good work.
I used to work near Dunkeld, nice wee place, and the chipper there was alright. I remember having a chat with the guy in the picture a few times. They already had a gimmick of a foot long battered sausage, I guess they decided to take it one step further.
My mind immediately went to:
https://www.youtube.com/watch?v=6EhItzRi1XQ
You know what I don't get? Why so many people seem to hate mushrooms
Sounds like a panzarotti. I like those.
because they lack tastebuds
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