How Do You Like Your Hot Dogs? - General

Tell me how you eat them doggies. My usual hot dog is cheese and chili under the dog, then onion, ketchup and mustard on top of the dog. But I also like them with just ketchup.

I prefer the brand Sabrett. I like mine grilled until crispy. Yellow mustard on top. Sauerkraut cooked with some crushed red pepper mixed in on top of the mustard. Hot dog onions on top of the kraut. Relish is optional. When all that stuff just isn't doable, just yellow or brown mustard on top.

I don't like them.. too processed.

I prefere 3:1 mustard pound to hotdog ratio. Coleslaw on them, onions, and a squirt of mayo/mustard does the trick for me. Preferably slightly burned, soaked in butter, maybe cheese filled. [IMG]http://fi.somethingawful.com/images/smilies/emot-911.gif[/IMG]

Without ketchup

i usually just get a hotdog with no condiments, just the hotdog itself and bun

can't stand radish or onions or whatever fuck ever relates to them love w/ mustard and or ketchup best hotdog ive ever tasted was cut in half, bbq'd and the bun was in the oven to make it a little bit browner my god never tasted such a good dothog

Nathan's/Hebrew National(srsly), grilled Cheddar underneath Crumbled applewood bacon sprinkled on either side of bun Ketchup on top Slightly buttered and toasted bun I am going to die from this eventually

with chopped up onions and french fries on them

With a ridiculous amount of Heinz ketchup.

Just like I like my women. Hot, spicy, and long.

between my buns

Beans n' Weenies.

Caramelized onions, peppers, ketchup, mustard, Siracha.

Wiener, bun, barbecue sauce.

Either Sarbett or Nathans. Boiled or steamed. However they do it on the street carts. Roasting them over an open fire while camping is also pretty cool. I'll top it with whatever I'm in the mood for. I put chopped pickles, ketchup, and yellow mustard on it. Sometimes it's just mustard. These days I've been having hot dogs for lunch. They're easy to make when I'm not in the mood for tuna, PB&J, or a grilled cheese sandwich.

Sarbett, No Names, or Sahlens Grilled or Fryer Topped with just about every condiment in the house, until the bun can't hold anymore. [t]http://i76.photobucket.com/albums/j2/meowbird0/IMAG0133_zpsbf3fd931.jpg[/t]

just mustard

Pickles, ketchup, diced onions and cheese.

Ketchup and mustard. Also grilled/caramelized onions if I have any on hand. Often eat them with some chips on the side (Lays most of the time.)

Mustard, grilled onions and sour cucumber.

Strong mustard. All of it.

Cooked, with ketchup, chopped onion and garlic, and grill spice as topping mmm

I just like cooked onion in mine. No sauces. Just plain ol' classic sugary type onion-y hotdog.

I usually fry some up, and put them on toast with some pepperjack cheese and a fried egg.

I like 'em the good 'ol kiwi way: Loads of ketchup and mustard with nothing else. Mind you, in New Zealand, making hot dogs literally involves nothing more than putting any old sausage in a piece of white bread and throwing things on top. Sometimes, instead of busking, people will actually just set BBQs up in front of our versions of Walmart and sell them for a dollar or so each.

Vienna beef, with celery salt, some diced onion and tomato slices. Throw it all with some yellow mustard on a poppy seed bun. I can eat them alll day

Sometimes, I cook them and chop 'em up before putting them along with rice and vegetables in one of these fuckers [t]http://leahsthoughts.com/wp-content/uploads/2011/01/chimichanga2.jpg[/t]

Those cheap pink franks are awful, simply awful. Don't mind a bit of kransky though. "Ketchup" and mustard and cheese and sauerkraut or pickled onion. I usually avoid the sugary American style buns. [editline]27th February 2014[/editline] It's midnight and now I want a hotdog.

With only ketchup and bun. I am not a complicated man.