• How to Make Some Pretty Good Burgers
    127 replies, posted
[QUOTE=ProboardslolV2;16747471]Or just have my dad make them :c00l: /thread[/QUOTE] No. Get the fuck out.
OP needs to use measuring that europeans can understand
Meh I cook meat in pans french style, spicy spice has no place in my heart for preparing fine meats.
[QUOTE=Denzo;16748034]OP needs to use measuring that europeans can understand[/QUOTE]Only thing I really need to add is weight of the meat. Do i use kilos or grams?
[QUOTE=Denzo;16748034]OP needs to use measuring that europeans can understand[/QUOTE] [QUOTE=L0LIMB0RED;16748121]Only thing I really need to add is weight of the meat. Do i use kilos or grams?[/QUOTE] U.S. to Metric Capacity 1/5 teaspoon = 1 milliliter 1 teaspoon = 5 ml 1 tablespoon = 15 ml 1/5 cup = 50 ml 1 cup = 240 ml 2 cups (1 pint) = 470 ml 4 cups (1 quart) = .95 liter 4 quarts (1 gal.) = 3.8 liters Weight 1 fluid oz. = 30 milliters 1 fluid oz. = 28 grams 1 pound = 454 grams
You ever had a [url=http://en.wikipedia.org/wiki/Jucy_Lucy]jucy lucy[/url]? It's fucking delicious. (and no it's not spelled wrong) To make one you do the following: Get 2 1/4lbs patties 1 slice of chedder cheese and seasonings to taste Cut the cheese slice into quarters and stack them on top of each other. Put the cheese mound (shouldn't be too tall, otherwise squish the cheese until flatter) onto one of the 1/4 inch patties, then put the other patty on top. Crimp the edges of the patties, ah fuck it just squish em together so that they become on big patty. Season and cook until the cheese is melted on the inside. Fucking LOVE man. Pure LOVE! It's like an orgy in my mouth, and EVERYONE in invited, especially [url=http://www.facepunch.com/member.php?u=113745]you[/url]. Note that this is an open template, not necessarily the recipe that anyone would use, just the basis of it. The burger is made by the seasonings.
That sounds wonderful.
[QUOTE=Biotoxsin;16748423]That sounds wonderful.[/QUOTE] It's like angels descend from the heavens when you eat it. Why is the thread title about "Mediocre" burgers?
I take offense to the thread title change.
Some precooked bacon in w/ the cheese would be nice too. I've had one kinda like that before. They called it a stuffed burger.
Calling them "The Best Burgers Ever" is so subjective that it didn't actually suit. Especially since I've experimented with many burger recipes, and there are some that top this one in my book. This is pretty up there though. I kid you not, one of the better ones.
[QUOTE=L0LIMB0RED;16747414]The meat always falls apart when i try to flip them on a grill. The patties have a bad tendency to stick to grills, even with non-stick measures used. So the stove top is the way to go with these.[/QUOTE] Do you use a wire brush before you grill to clean off left overs from the previous meal? Nothing sticks to my grill unless the fire is ridiculously hot (400+). And what kind of grill you use? Gas? Coal?
[QUOTE=L0LIMB0RED;16748487]I take offense to the thread title change.[/QUOTE] If anything, it was just unnecessary. Great burgers though.
[QUOTE=doomkiwi;16748401]You ever had a [url=http://en.wikipedia.org/wiki/Jucy_Lucy]jucy lucy[/url]? It's fucking delicious. (and no it's not spelled wrong) To make one you do the following: Get 2 1/4lbs patties 1 slice of chedder cheese and seasonings to taste Cut the cheese slice into quarters and stack them on top of each other. Put the cheese mound (shouldn't be too tall, otherwise squish the cheese until flatter) onto one of the 1/4 inch patties, then put the other patty on top. Crimp the edges of the patties, ah fuck it just squish em together so that they become on big patty. Season and cook until the cheese is melted on the inside. Fucking LOVE man. Pure LOVE! It's like an orgy in my mouth, and EVERYONE in invited, especially [url=http://www.facepunch.com/member.php?u=113745]you[/url].[/QUOTE] The cheese will be as hot as lava. I wonder how it would taste with Edam cheese instead.
[QUOTE=OvB;16748543]Do you use a wire brush before you grill to clean off left overs from the previous meal? Nothing sticks to my grill unless the fire is ridiculously hot (400+). And what kind of grill you use? Gas? Coal?[/QUOTE]I clean the grill off thoroughly, and I use charcoal.
[QUOTE=ventilated;16748516]Calling them "The Best Burgers Ever" is so subjective that it didn't actually suit. Especially since I've experimented with many burger recipes, and there are some that top this one in my book. This is pretty up there though. I kid you not, one of the better ones.[/QUOTE] Dr. Fatty, Burger Scientist.
[QUOTE=L0LIMB0RED;16748487]I take offense to the thread title change.[/QUOTE]Denied. This thread inspired me to also try something. D:
[QUOTE=ventilated;16748516]Calling them "The Best Burgers Ever" is so subjective that it didn't actually suit. Especially since I've experimented with many burger recipes, and there are some that top this one in my book. This is pretty up there though. I kid you not, one of the better ones.[/QUOTE] Mediocre (a) \ˌmē-dē-ˈō-kər\ : of moderate or low quality, value, ability, or performance Synonyms: Ordinary, So-So Uhh... they can't be both mediocre and "pretty up there"
[QUOTE=Denzo;16748034]OP needs to use measuring that europeans can understand[/QUOTE] Europeans don't eat burgers; they eat healthy foods. Brb, going to McDonalds to get a couple Big Macs, some fries, a coke, and an ice cream cone.
This is a really bad thread title change
[QUOTE=L0LIMB0RED;16748567]I clean the grill off thoroughly, and I use charcoal.[/QUOTE] Bwah! USE PROPANE! TASTE THE MEAT, NOT THE HEAT! [editline]12:19AM[/editline] [QUOTE=Dargon;16748602]This is a really bad thread title change[/QUOTE] You're the super moderator, change the title. XD
[QUOTE=L0LIMB0RED;16748567]I clean the grill off thoroughly, and I use charcoal.[/QUOTE] Charcoal. Good man. :clint: Quite unfortunate they can't be grilled. They would probably taste great with some mesquite.
[QUOTE=Biotoxsin;16748608]Bwah! USE PROPANE! TASTE THE MEAT, NOT THE HEAT! [/QUOTE] Propane?! What sick twisted land are you living in?! If you bbq with propane you're defeating the damn purpose! I mean, sometimes I even light up the buccan just to get that lovely smokey flavor!
[QUOTE=doomkiwi;16748575]Mediocre (a) \ˌmē-dē-ˈō-kər\ : of moderate or low quality, value, ability, or performance Synonyms: Ordinary, So-So Uhh... they can't be both mediocre and "pretty up there"[/QUOTE] Touchè
[QUOTE=doomkiwi;16748640]Propane?! What sick twisted land are you living in?! If you bbq with propane you're defeating the damn purpose! I mean, sometimes I even light up the buccan just to get that lovely smokey flavor![/QUOTE] King of the Hill reference. You're in Australia right? They don't have the show there.
[QUOTE=Biotoxsin;16748701]King of the Hill reference. You're in Australia right? They don't have the show there.[/QUOTE] No, I'm american, I just don't watch King of the Hill.
[QUOTE=doomkiwi;16748723]No, I'm american, I just don't watch King of the Hill.[/QUOTE] Should, it's a good show, just takes a while to realize. XD It's on now. XD Adult Swim.
[QUOTE=ventilated;16748643]Touchè[/QUOTE] And yet you don't change the thread title... [editline]10:40PM[/editline] Ok now you're just doing it to spite us. Just put "How to make some pretty good burgers"
[QUOTE=doomkiwi;16748830]And yet you don't change the thread title...[/QUOTE] Looks like he or dargon did.
Ventillated you are a funny dick. I'm harsh but you cant deny I am fair.
Sorry, you need to Log In to post a reply to this thread.