I use bison meat in my hamburgers because it makes me feel superior.
[QUOTE=tarkio;16808012]What about kidney bean patties?[/QUOTE]
Enjoy having bad farts for 2 hours???
I put Worcestershire sauce and onions in mine.
Fucking ace.
The trick to cooking the meat is to flip it only once.
Welcome to Good Burger, home of the Good Burger, may I take your order?
[img]http://i21.tinypic.com/25pjoy8.jpg[/img]
(After seeing thread title)
[QUOTE=mike;16793179]garlic is awesome. but why is he measuring garlic in tablespoons rather than cloves? that doesn't make any sense[/QUOTE]
Powder maybe?
You just need to add some Goya Adobo, some garlic, and a shitload of bacon salt.
Cooked in Baconaisse would be pretty good too.
[QUOTE=Zeke129;16808120]I use bison meat in my hamburgers because it makes me feel superior.[/QUOTE]
Badasss.
[img]http://4.bp.blogspot.com/_3K88Os_ixFc/SaxpkP-9wrI/AAAAAAAAAoE/wGassszdE3I/s400/shaft.jpg[/img]
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