• Tell us a secret you know because of your work that others might not know
    390 replies, posted
I worked at mcdonalds and I put aids into every other big mac.
Reading OP makes me even more glad the only fast food I eat is Arby's fresh cut sandwiches. No fries.
If you only ate McDonalds for a year you would become Morbidly Obese and Heavily Malnourished at the same time. Stay away from that shit.
I used to work at a BK. People had sex in the freezer room and before sending orders out other employees helped themselves to a fistful of fries at the customers expense. Most employees didn't wash hands before switching between cleaning and handling meat, the management was awful, they encouraged not wasting food, so patties that fell on the dirty floor were still used.
Well at the canary I work at, the rasp berries that fall on the ground and get stepped on are used to make jam, also quite a bit of snails, dirt, etc go into it.
[QUOTE=lockdown6;23539435]yeah i used to work at burger king before we opened we masturbated and jizzed all over the patties, sometimes we heated them up and used them to jerk off i remember a few years ago we used to bring one of our wives/girlfriends to work, we each had sex with her before opening and then after opening we dipped every single burger in her vagina before serving them to customers that's actually also when i got fired because i served this one burger before dipping it one day also, instead of washing our hands we went to the bathroom and dipped them in the toilets, we had a no-flush policy so they were always full of shit and piss, it was pretty funny cause the new guys were always squeamish about that for some reason i also worked at a pharmacy for a year, we would go to the backroom after a customer asked for something and roll a die, if the number was above 4 we would swap the pills in packs with poison capsules we also had cures for diabetes, cancer and AIDS in the form of pills in the back room, but we weren't allowed to sell them or take them, management said they wanted to keep them to sell them during an outbreak[/QUOTE] haha ur so funny!
You are a fake.
[QUOTE=chamon;23540110]You are a fake.[/QUOTE] that is the joke
A guy I know works at McDonald's and he told me that most of the time - if you act politely and just generally smile while making your order, chances are - you'll get just baked fries and sandwich. Not always, but most of the time. It's worth it to smile and be polite.
The McDonalds near where I live had a guy jizz in a burger. All fun and games until a prepubescent girl got an infection.
So did you, by giving people a food poisoning.
[url]http://www.snopes.com/food/prepare/badmeat.asp[/url]
Kodak has a new printer coming out... [U][I][B]eventually.[/B][/I][/U]
priests aren't pedophiles
im a super assassin
[QUOTE=Chunk3ym4n;23534115][QUOTE] No matter if you buy a cut of fish that is $60 from a fancy restaurant or you buy it for $8 per lb. at a market, all fish is equally fucking disgusting how it is handled from ocean to your plate. Routinely just placed on nasty floors, on tables with tons of guts and other innards. Health inspectors are either bribed or simply turn a blind eye. [/QUOTE][/QUOTE] It's like that for all Seafood in general. Personal experience.
Don't order the daily special on Mondays.
[quote] i heard this from someone who worked at taco bell, the meat there is not actually meat, it's some kind of product, i cant remember the name, that doesnt even contain meat.[/quote] made from soy beans
beer tap lines at pubs are supposed to be cleaned out about once a week with strong food-grade chemicals. Most places though do it every month or 2. Some places don't do it at all. Little bar flies, chunks of old yeast, and little bits of dirty black rubber often come out into the glass when pouring a beer - but are served to customers anyway. lol. suckers. also sometimes we accidentally drop beer bottles on the floor & they fizz up and spurt a bit out the lid, we put them back on the shelf and some poor bastard buys it and gets stuck with flat beer.
[QUOTE=Hamushka11;23534419]Knowing that there is a cure for diabetes but not producing it because it's more profitable to sell blood sugar meters and insulin is pretty evil if you ask me[/QUOTE] How the hell can selling a superior product NOT be profitable? Everybody knows how to produce insulin, so you'd make a lot more profit from the temporary monopoly that comes from releasing a new, superior product. You're either a liar or an idiot.
[quote]I use to work at Levi's jeans and in Europe wearing Levi's 501 jeans is a sign that you are a gay man ready to have sex![/quote] I wear 501 jeans :ohdear:
[QUOTE=ButtsexV2;23541506]I wear 501 jeans :ohdear:[/QUOTE] Name fits
The only thing I know of is that when supermarket workers are stocking shelves, they are told to put the fresh stuff at the back, so people take the older stuff at the front. So if you go shopping, you're better off getting stuff at the back if you want fresher food.
[QUOTE=Elexar;23534139]beer that's "expired" according to the stamp (in western countries) on the bottle is generally sent to countries like poland and the like, as it's only expired when flakes start appearing. might be commonly known, might be not.[/QUOTE] Why would Poland want American beer? we make our own that is way better.
[QUOTE=Profanwolf;23541520]Name fits[/QUOTE] no it doesn't you are homosexual :colbert:
Same thing i put in the last thread: I used to work at a popular family steak house. There are bottles of free white 1000 islands sauce on each table that most people put on their chips. Basically, every night we had to collect each bottle and pour them all into one large vat and mix it together with some fresh sauce, and the left over sauce collected from the plates from that night. We then fill all the bottles up again, and put them back on the table. The reason I quit was because i couldn't handle the smell.
[QUOTE=marcin1337;23541584]Why would Poland want American beer? we make our own that is way better.[/QUOTE] Off-topic but this is your avatar: [img]http://upload.wikimedia.org/wikipedia/commons/5/52/Arbeitsweise_Zweitakt.gif[/img]
At restaurants, if a dish or some silverware has something on it due to poor washing you just pick it off, and if it happens enough you yell at the dish washer. I really don't think it is that big of a deal but I know a lot of people do.
[QUOTE=Hamushka11;23534419]Knowing that there is a cure for diabetes but not producing it because it's more profitable to sell blood sugar meters and insulin is pretty evil if you ask me[/QUOTE] It's called eating low carb. Herp derp, when you stop consuming stuff that didn't exist when you evolved and start consuming a diet closer to what you actually would eat as a hunter gatherer, you become exceptionally healthy. Not that I plan on giving up carbs any time soon. It's actually been documented as having cured diabetes when pursued for a good length of time. But even if it doesn't it will stabilize your blood sugar and remove the need for testing. And the lack of carbs also means that cancer has a HELL of a time progressing in your system. It will reduce the likelihood of getting cancer substantially. Low carb is ridiculously healthy. It's the poster child for why vegetarians are idiots and should choke to death on their own vomit.
[QUOTE=HarryG321;23541563]The only thing I know of is that when supermarket workers are stocking shelves, they are told to put the fresh stuff at the back, so people take the older stuff at the front. So if you go shopping, you're better off getting stuff at the back if you want fresher food.[/QUOTE] This. Also, as said previously, when you ask someone at the supermarket to go in the back to check for stock, they don't. I used to just go for a piss or something. All the reduced stuff you don't buy isn't actually out of date and staff get it at stupidly discounted rates.
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