Ultimate Ramen Tips & Tricks Guide V1: Playing With Your Mum's Spices
92 replies, posted
I take normal ramen and put potatoes in there. I don't know why but it always tastes good.
I always add an egg, a tiny bit of Buffalo Wild Wings Blazin' sauce, and liberally-applied Tabasco to mine if I have it.
Ever tried smashing the ramen while it's still in the package and then just adding the soup base, shake it a bit and eat it as a crunchy snack?
Oh, I forgot about this thread. I'll edit in the OP for the posted replies.
[editline]20th March 2012[/editline]
[QUOTE=RainbowPillows;33649654]So me and my nephew were feening for something to eat and there was nothing but sausage in the fridge, and we had 2 packs of ramen. He says "I need to use your computer," finds the thread, and we throw everything we possibly can into a large pot of steaming noodles and it was god tier. So thanks.[/QUOTE]
This made me smile.
Since Brits don't get instant Ramen, we make it ourselves. I always empty around half a bottle of tabasco into the broth. Got a strange kick to it and tastes really nice.
This might just be because i could drink tabasco. It just tastes that nice.
Been enjoying using all the default stuff and adding brown sauce to thicken it up and Tabasco for a little spice.
Made some Chicken Ramen the other day using crushed red pepper, sea salt, spinach, peas, carrots, corn, green beans, and green onions. That was good shit. Thanks thread!!
I'm Korean, and my mom knows how to make ramen. She usually doesn't cook the noodles for too long so that they're nice and chewy, not soggy. Also, get the ramen noodles they sell in oriental schools, not that american crap.
[QUOTE=nimaratu;35333698]Since Brits don't get instant Ramen, we make it ourselves. I always empty around half a bottle of tabasco into the broth. Got a strange kick to it and tastes really nice.
This might just be because i could drink tabasco. It just tastes that nice.[/QUOTE]
OFF TOPIC
why are you using IE, nimaratu?
[editline]17th April 2012[/editline]
[QUOTE=D3TBS;35176681]Ever tried smashing the ramen while it's still in the package and then just adding the soup base, shake it a bit and eat it as a crunchy snack?[/QUOTE]
They have that in Korean stores, it's called Ppushu Ppushu, and you smush it inside the package and add the sauce.
[editline]17th April 2012[/editline]
oops, double post
ramen+ canned beef
used nissin chicken flavor
pepper
salt
johnnys seasoning salt
I don't think I used enough of anything because I can only taste a slight amount of non-chicken flavor.
i dont know anything about ramen or cooking at all but i like to fry noodles so they're almost solid then eat them
Mother fucking this.
[img]http://www.hotshotshotsauce.com/images/1521TP.jpg[/img]
You cannot prepare your tastebuds for the orgasm they'll experience with this, some onion, and if you're not in a rush, goddamn egg.
I buy a 1kg of frozen vegetables and dump 1/4 of it into my ramen( while cooking ), makes it feel like I'm actually getting something from the food
Guys, butter and parmesan. Kicks ass.
surprised i haven't seen this yet.
boil however much ramen you want and drain it
don't add any seasoning
pour in a bunch teriyaki sauce
[IMG]http://imgkk.com/i/db-1.jpg[/IMG]
Any Ramen, just stick green onions chopped up in. I always eat it that way. And some fresh cracked pepper.
I always put Aromat on my Ramen, the salt-like flavour is so delicious combined with Ramen I don't think words can describe it.
i like to cook the noodles with an egg in them, then when i'm done, i drain the noodles and egg, dump it into a bowl, and then put the flavor pack in, plus cheese and hot sauce.
man that's good.
Goddamnit I'm so high this thread fucking made me make a bowl of ramen
hot sauce and chili powder
fucking delicious
Just realized how great egg and mozzarella in ramen is.
Holy shit, why haven't I thought of this before?
Anyone ever experiment with the ramen in a cup?
I eat ramen raw.
Fuck cooking, take it out of the bag, sprinkle on the sauce, eat it.
[QUOTE=minilandstan;37529746]I eat ramen raw.
Fuck cooking, take it out of the bag, sprinkle on the sauce, eat it.[/QUOTE]
I do this sometimes too, especially if we're lacking chips.
I personally add a bit of butter into my ramen. Makes the broth thicker and a tad bit tastier. Doesn't work so well if you have a lot of broth, though.
[editline]3rd September 2012[/editline]
I also like adding a little bit of cola to my ramen (weird I know, but it tastes nice)
I cook my ramen then drain the liquid and add it to an omelette and add all the seasoning packets to it too.
[QUOTE=minilandstan;37529746]I eat ramen raw.
Fuck cooking, take it out of the bag, sprinkle on the sauce, eat it.[/QUOTE]
I wouldn't do that very often, unless you're drinking fuckloads of water with it.
i just made the most amazing thing
i put some baby carrots, a few handfuls of diced ham, two eggs, half an onion, some chili powder, and some milk into a pot of the chicken noodles
i have never been so satisfied.
wait your suposed to cook ramen
[QUOTE=minilandstan;37529746]I eat ramen raw.
Fuck cooking, take it out of the bag, sprinkle on the sauce, eat it.[/QUOTE]
Fucking braces ruined my ability to do this :suicide:
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