I don't like tomatoes so I usually just go with the bacon sandwich, I tell you, well cooked bacon, ketchup, and a nice bread roll will make an epic sandwich (or roll). Whether or not the bacon is streaky or the other kind with lots of meat is up to preference.
If you don't like bacon replace it with cheese, it will taste lush.
[QUOTE=UnstableIsotope;22985398]That's Bacon?
[b] [i] This [/i] [/b] is Bacon:
[img]http://expatriate-foods.pattayacitythailand.com/images/english%20bacon.jpg[/img][/QUOTE]
No, that's vacuum packed mass-produced half brine shit. Independent butchers is where it's at.
I make those without the tomatoes.
Or lettuce.
Or bread and mayonnaise.
Make a reuben sandwich next.
I just followed your BLT Tutorial, Except i toasted the bread, it was really nice! (Y)
For weeks i've been looking for a guide to help me make a BLT. Im glad i came along this.
When are you going to show how to make nachos?
My recipe for nacho's:
Ingredients:
Buy a bag of Doritos (I usually get Mexicana flavour, it just works best, and Doritos my preferred corn chip)
A tub of sour cream
a bag of grated tasty cheese
a tub of mild salsa (any heat will do, mild is my preferred)
Lay corn chips out across a small baking dish, cover it in salsa (a suitable amount, you should be able to tell if you've seen nacho's before, I dont know how much exactly to use)
Repeat with Sour Cream
Scatter grated cheese across the top
Stick it in an oven on about 200 degrees Celsius until it looks done..
This recipe requires you to have made nacho's before or know what nacho's should look like when cooked
I am so making this for lunch!
I make them exactly like this. I salute you, OP.
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