That goddamn fucking fat around bacon and general meat when eating. - General

[QUOTE=Mr. Scorpio;22568757]That stuff's fine. What I hate is when you cook the bacon and one end props up, and one bit of fat doesn't get cooked. Than you take a bite and, surprise! Spongy disgusting bullshit![/QUOTE] Oh shit, I agree. It's annoying.

[QUOTE=Mokkan13;22572438]Your 12 aren't you.[/QUOTE] You can't spell can you? Anyways, I just eat bacon whole, it doesn't even matter if there's fat.

Asda meat is almost all fat :(

Fat is flavor, when you cook it PROPERLY, your result is a perfect fat to meat ratio. [editline]03:14PM[/editline] If you go "hurrr fat is bad take it away!" You deserved to have your tongue cut out. Sure some things would be better with no fat, but meat NEEDS fat.

I love Brocan

anything good has fat in it fact

I cook bacon to the point of where if I drop it, it shatters. Fat is pretty much just gone by then.

[url]http://consumerist.com/2007/05/this-kmart-bacon-is-excellent-but-could-use-some-more-fat.html[/url]

[QUOTE=MS-DOS4;22585229][URL]http://consumerist.com/2007/05/this-kmart-bacon-is-excellent-but-could-use-some-more-fat.html[/URL][/QUOTE] Hell yeah, hermetically sealed heart attack! But seriously, how can someone cut meat like that? The pig himself must have died of one.

I agree with this when it comes to cuts of meat, but I like it on bacon. Cook it more.

Well then your eating uncooked bacon.

The fat is fucking amazing.

[QUOTE=FoxMeister;22568827]tough as tits.[/QUOTE] What kind of tits're you feeling? [editline]11:37PM[/editline] Rate me late.

-snip-

Fuck you I love the fat

[QUOTE=glohwormchen?;22572784]I always get pre cooked bacon. So all i got to do is pop it in the microwave and boom DELICIOUS![/QUOTE] That crap is way too thin. Get some half-inch stuff and grill it, [b]YES[/b]

That's the reason i started eating turkey bacon, i like it a lot more.

The fat is the best part

I dont hardly ever run into this stuff; when i do though i agree its nasty as shit! i usually eat it anyways, the thing im eating probably over clouds its taste. But when it dosnt... :(

There shouldn't be very much fat on any meat you cook as long as you cook it right/get a decent quality cut. The fat is where much of the nutrients and flavors are, completely fat-free meat is disgusting.

I hate when you're eating steak not paying attention (I cut beforehand) And LOL NOPE HUGE PIECE O' FAT FOR YOU ENJOY SPITTING OUT THE FAT INTO A NAPKIN AND ALMOST PUKING

lol at all these people with palettes that can't handle much more than french fries and precooked bacon. Go and chill at Wendy's with a Pepsi, we'll go and eat the nice food for you.

I have to cute the fat off before I eat it. When I'm done cutting it, there's maybe 35% meat and the rest was all fat.

but the fat is what makes it taste good

It's not fat, and it adds a delicious moist layer of flavor to the meat. Cook it longer at lower temperatures.

I always cut the fat away, and then my father abducts it his plate saying "That's the best part, it's what gives the food taste." Ugh.

The fuck are you on about? Chicken doesn't have any of this shit.

Absolutely 100% this, and then I get ridiculed for cutting it off and not eating it, it's bullshit.

[QUOTE=justin1992;22568677]I kinda get what you're saying about steak, but i eat huge steaks all the damn time and i never have to cut off more than say...a fingernail worth of fat, total. Porkchops though, that's hell. at least half of it is fat.[/QUOTE] Me and my family just eats it. :smug:

[QUOTE=kevlar jens;22601800]I always cut the fat away, and then my father abducts it his plate saying "That's the best part, it's what gives the food taste." Ugh.[/QUOTE] It is, and it's rarely fat (unless it's untrimmed or something)