That goddamn fucking fat around bacon and general meat when eating.
133 replies, posted
Hey guys, look what I made. It's bacon, melted cheese, mustard, and a piece of bread all wrapped in a tortilla.
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fat is absolutely disgusting when flabby. But when the fat on bacon is nice and crispy, it's the fucking best
The fat increases the juiciness of the meat during cooking.
I don't really mind fat on bacon, but fat on steaks and shit is just disgusting as hell
This fatty enough for you:
[img]http://filesmelt.com/dl/pan-of-lard.jpg[/img]
So tasty.
Why the fuck does this guy have so many agrees? Grow some balls everybody. Fat is delicious. Oil is delicious. If I could remain healthy I'd drink a pint of grease everyday, and all men should share the same view.
[QUOTE=KingKombat;22568760]I already know the fat is what gives it flavor, I'm just saying it's annoying as hell.
Also, cooked fat on bacon is indeed good.
But when it's spongy... fuck my life[/QUOTE]
Oh my god you're going to fucking die.
Bacon fat is great.
Pork Chop fat is BLECHHH
Fat is the best fucking part of the bacon man! No need to throw it awa... :FYH:
Then again...
:barf: Steak bacon is spongy and hard to swallow. No matter how you cook it.
Why do I get the feeling that the people who are whining about fat, are the same ones who have their steak well done.
Blasphemy, if it doesn't have a pulse still it's no good.
Red meat. :3
The fat part is great with salt.
On bacon it's great but on something like steak or chicken it's shit.
Steak fat is gross, I cut it out.
I have the same problem but with most burgers, when there is small giblets and bone it makes me gag, same with sausages.
[QUOTE=Cluckyx;22657120]Why do I get the feeling that the people who are whining about fat, are the same ones who have their steak well done.[/QUOTE]
Well done is a waste of good meat.
The fat is what makes the meat taste good.
Ay, da fat blongs to da meat ma lad!
Once I was eating bacon and I din't chew through the bacon as good as I must of thaught I did, half of the bacon was down my throat and using the other half of the bacon (strung together by the fat) I had to pull it back up.
European bacon isn't so bad, more meat than fat, you Americans got it bad bacon-wise in my opinion.
[QUOTE=Myke23;22667343]Once I was eating bacon and I din't chew through the bacon as good as I must of thaught I did, half of the bacon was down my throat and using the other half of the bacon (strung together by the fat) I had to pull it back up.
European bacon isn't so bad, more meat than fat, you Americans got it bad bacon-wise in my opinion.[/QUOTE]
No we don't. You just can't be buying the shitty bacon you get in the supermarket. Horribly mass produced, the pig is usually fed nonorganic foods to promote their size gains.
I normally goto a butcher. I tend to get some VERY good bacon, and if I'm willing to spend a few extra bucks, I'll goto the same place I get my steaks. An all organic butcher/farmer. Pricey as fuck, but the quality in the meat is extremely noticeable.
I couldn't agree with you more, although my parents like to eat it even when it's FUCKING RAW!
FUCK! Anyway, just swallowing that fat want me make to puke the shit out.
Oh fuck this thread made me make the rest of the slices of bacon in my fridge.
The only problem with bacon is that there is never enough of it.
[QUOTE=KingKombat;22568638]Is it me or is fat, as seen below, annoying as fuck? I mean Jesus this shit around the edges is absolutely disgusting, I hate having to cut around it in steak just to eat the small remainder of meat around it. Sometimes there's so much fat it's like the fat is the main part, and the small piece of bacon/steak is what's around it.
It really pisses me off. And oh fuck, chewing this makes me lose my appetite. Even accidentally getting it inside your mouth makes me want to RAGE. I swear it's just like the fat is trolling us hardcore.
[IMG]http://scrapetv.com/News/News%20Pages/Entertainment/Images/i-was-saving-that-bacon.jpg[/IMG]
Look how little meat there is, and look how the fat ENGULFS the deliciousness.[/QUOTE]
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Man up.
[editline]07:31PM[/editline]
[QUOTE=Vox;22658511]I have the same problem but with most burgers, when there is small giblets and bone it makes me gag, same with sausages.[/QUOTE]
There shouldn't be bone and giblets in burger.
I think someone is feeding you bad meat :(
[QUOTE=igamiwarr;22569821]Oh god I love the fat, especially on porkchops, it is the most delicious part.[/QUOTE]
I'm not the only one.
I love the fat on meat. On Bacon, Steak, you name it. It has the most flavor. Sure it's not the healthiest thing to do but fuck that.
Carpe diem motherfuckers.
Its not a mistake that steak quality is judged by the marbling. (aka. amount/spread of fat within the meat) Fat gives the flavor.
More marbling = better meat.
The fat on bacon is awesome. It's soft and chewy
Ugh, couldn't agree more!
I always try my best to cut all the fat off with scissors!
I can't eat a bacon sandwich someone else made me because they're usually all stringy and ew :<
:scotland: Try English bacon, it's better. :-D
[QUOTE=Domo-Kun;22568947]Flaccid bacon > stiff bacon
[editline]01:35AM[/editline]
ie dont make it crispy[/QUOTE]
What are you on about it should be crispy and dark brownish
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