Gasoline additives
Rubbing Alcohol
Ether (starting fluid)
Benzene
Paint thinner
Freon
Acetone
Chloroform
Camp stove fuel
Anhydrous ammonia
White gasoline
Pheynl-2-Propane
Phenylacetone
Phenylpropanolamine
Rock, table or Epsom salt Red Phosphorous Toluene (found in brake cleaner)
Red Devil Lye
Drain cleaner
Muraitic acid
Battery acid
Lithium from batteries
Sodium metal
Ephedrine
Cold tablets
Diet aids
Iodine
Bronchodialators
Energy boosters
Iodine crystals
put them all in a pan and let it simmer for a bit and you've got meth
Actually, you need to extract the concentrate from the cold tablets.
[code]
1 18.25 ounce package chocolate cake mix
1 can prepared coconut pecan frosting
¾ cup vegetable oil
4 large eggs
1 cup semi-sweet chocolate chips
¾ cup butter or margarine
1 2/3 cups granulated sugar
2 cups all-purpose flour
Don't forget garnishes such as:
Fish-shaped crackers
Fish-shaped candies
Fish-shaped solid waste
Fish-shaped dirt
Fish-shaped ethyl benzene
Pull and peel licorice
Fish-shaped volatile organic compounds and sediment-shaped sediment
Candy-coated peanut butter pieces, shaped like fish
1 cup lemon juice
Alpha resins
Unsaturated polyester resin
Fiberglass surface resins
And volatile malted milk impoundments
9 large egg yolks
12 medium geo-synthetic membranes
1 cup granulated sugar
An entry called "How to kill someone with your bare hands"
2 cups rhubarb, sliced
2/3 cup granulated rhubarb
1 tablespoon all-purpose rhubarb
1 teaspoon grated orange rhubarb
3 tablespoons rhubarb, on fire
1 large rhubarb
1 cross borehole electromagnetic imaging rhubarb
2 tablespoons rhubarb juice
Adjustable aluminum head positioner
Slaughter electric needle injector
Cordless electric needle injector
Injector needle driver
Injector needle gun
Cranial caps
And it contains proven preservatives, deep-penetration agents and gas and odor control chemicals that will deodorize and preserve putrid tissue.
[/code]
I made cheese on toast today
About to use Taramind Paste in a curry for the first time, hope it goes alright
[b]French Toast[/b]
[img]http://www.koshermealstogo.com/images/french-toast.jpg[/img]
Ingredients
* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* dash nutmeg
* 8 slices French bread, sliced on diagonal
Directions;
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
Recipe for my homemade burgers which have gotten lots of praise
Ingredients
*ground beef, however much you plan on making
*soy sauce
*Parmesan cheese
*italian seasonings
Directions:
Take the ground beef and mush in around in a big bowl
add around 3-4 tablespoons of soy sauce (or just go by your eye) and mix it with the beef
shred the cheese into the beef, however much you want to use, but dont use the whole hunk
add enough italian seasoning so that most of the meat is lightly covered
If you're cooking on a grill, get that started now, if using an oven, put it on broil
When making a patty, grab meat about the size of your fist, roll it around and flatten it out
If you're using a stove, place the patties on an oven pan with aluminum foil over it, if grilling, just toss those suckers on the grill
Make sure to watch the burgers periodically, they tend to cook kinda quickly. Make sure to flip them over from time to time too.
Right before the burger is done, add whatever cheese you put on them, and you're done!
FaceCake
Cake
Make a facepunch logo with iceing
[QUOTE=DaveP;17084060]About to use Taramind Paste in a curry for the first time, hope it goes alright[/QUOTE]
It was awesome
If you know already how to make scrambled egg's with chopped ham...
this time cook the ham with squeezed yellow lemons and let the ham cook till signs of brown, if there is too much liquid, drain it, then put in the eggs and w/e you do to make it. Tastes so good
[QUOTE=Awesomecaek;17084019][code]
1 18.25 ounce package chocolate cake mix
1 can prepared coconut pecan frosting
¾ cup vegetable oil
4 large eggs
1 cup semi-sweet chocolate chips
¾ cup butter or margarine
1 2/3 cups granulated sugar
2 cups all-purpose flour
Don't forget garnishes such as:
Fish-shaped crackers
Fish-shaped candies
Fish-shaped solid waste
Fish-shaped dirt
Fish-shaped ethyl benzene
Pull and peel licorice
Fish-shaped volatile organic compounds and sediment-shaped sediment
Candy-coated peanut butter pieces, shaped like fish
1 cup lemon juice
Alpha resins
Unsaturated polyester resin
Fiberglass surface resins
And volatile malted milk impoundments
9 large egg yolks
12 medium geo-synthetic membranes
1 cup granulated sugar
An entry called "How to kill someone with your bare hands"
2 cups rhubarb, sliced
2/3 cup granulated rhubarb
1 tablespoon all-purpose rhubarb
1 teaspoon grated orange rhubarb
3 tablespoons rhubarb, on fire
1 large rhubarb
1 cross borehole electromagnetic imaging rhubarb
2 tablespoons rhubarb juice
Adjustable aluminum head positioner
Slaughter electric needle injector
Cordless electric needle injector
Injector needle driver
Injector needle gun
Cranial caps
And it contains proven preservatives, deep-penetration agents and gas and odor control chemicals that will deodorize and preserve putrid tissue.
[/code][/QUOTE]
Dammit I was going to dot hat :saddowns:
Pyrofiliac's special peachy bruschetta:
6-7 ripe plum tomatoes
1 ripe peach
3 cloves of garlic
1/3 of a regular sized onion
Balsamic vinegar (substitute apple vinegar to taste)
Extra virgin olive oil
5-6 leaves of fresh basil
1 Cut the pit out of the peach, then dice the peach.
2 Dice the cloves of garlic.
3 Dice the onion.
4 Mince the basil.
5 Cut the plum tomatoes into 1/2 inch chunks.
6 Throw the peach, garlic, onion, basil, and tomatoes into a large mixing bowl.
7 Put two tablespoons of olive oil in the bowl.
8 Put two teaspoons of Balsamic vinegar in the bowl.
9 Put in freshly ground black pepper and sea salt to taste.
10 mix with a rubber scraper. Don't crush the tomato chunks!
11 seal the contents of the bowl in a container and let sit for 24 hours.
12 enjoy!
Sweet Spoons Of Mayonnaise Wedges With Warm Spoons Of Mayonnaise
You will need:
120g plain flour
5 spoons of mayonnaise
Instructions:
pre-heat the oven to 210 C
sauté the spoons of mayonnaise
fold in the spoons of mayonnaise
defrost the plain flour
bake for 40 minutes and serve hot
Yum.
Coffee Porridge
I know what you're thinking but it's nice.
Take any Porridge mix and cook it.
Then add coffee powder and mix in.
Simples.
Homemade Laxative
Ingredients:
1 Tin of coconut milk
1 cup
1 sachet of insta coffee (the kind for used for trips, camping, etc.)
How-to:
Pour all of your coconut milk into the cup along with your insta coffee powder.
Stir.
Drink it all.
Tastes good doesn't it!
Wait 10-15 mins.
Shit your entire bowels.
[QUOTE=UnstableIsotope;17085820]Homemade Laxative
Ingredients:
1 Tin of coconut milk
1 cup
1 sachet of insta coffee (the kind for used for trips, camping, etc.)
How-to:
Pour all of your coconut milk into the cup along with your insta coffee powder.
Stir.
Drink it all.
Tastes good doesn't it!
Wait 10-15 mins.
Shit your entire bowels.[/QUOTE]
Oh god that was a great trip.
[QUOTE=radioactive;17085843]Oh god that was a great trip.[/QUOTE]
Hehe. It was excellent. The 2nd trip was better though.
[QUOTE=UnstableIsotope;17085888]Hehe. It was excellent. The 2nd trip was better though.[/QUOTE]
Only because of those out of date yorkies and the evident pond water.
[QUOTE=radioactive;17085915]Only because of those out of date yorkies and the evident pond water.[/QUOTE]
Another (accidently) tried and tested homemade laxative. i don't think the pond water was a problem i drank it on the 2nd day. Yeah, those Yorkies were 4 years out of date XD.
You want to make 4 cakes in one try? You can even make 4 different cakes in one try with this:
30 eggs ]
2 kg sugar ] Wisk this into eggnog and leave it as it is.
2 litres milk
4,2 kg flour
1,8 kg melted butter
10 tablespoons bakingpowder
6 tablespoons vanille powder
(you can decide what you'll make before mixing it, for an example; Applecake, Spice cake or a chocolate cake)
Get the eggnog and pour it in a big pot, bowl whatever, just make sure that it can hold the mix.
Mix the flour, baking-powder and the vanille powder together so it makes it easier to pour in the eggnog.
Gently add the flour mix into the eggnog then add a little bit of the milk and the melted butter to make it easier to whisk the cake mix.
When that's done, you get some molds and pour the mix in it. And if you want to make different cakes, you just pour enough in one or two molds then add the required ingrediense to make that cake.
Applecake: Just pour the mix into all your molds, chop them apples, mix sugar and cinnamon and dip the apple boats in it and stick it in the mix and have some of that sugar and cinnamon over the cakes.
Chocolate cake: Just add Nesquick until it is sufficient, then you have to make the icing for this.
Spice cake: Add cloves,ginger and cinnamon to the mix and pour it in the molds and sprinkle littel sugar and cinnamon over it.
Slap the cakes in the oven in 150 degree celsius for about 30 min, longer if needed.
[QUOTE=articpenguin;17084272][b]French Toast[/b]
[img]http://www.koshermealstogo.com/images/french-toast.jpg[/img]
Ingredients
* 1 egg
* 2 egg whites
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/4 teaspoon ground cinnamon
* dash nutmeg
* 8 slices French bread, sliced on diagonal
Directions;
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.[/QUOTE]
Don't use french bread. Use challah bread! :jewish:
[img]http://hannahgarippa.files.wordpress.com/2009/01/challah-bread-l.jpg[/img]
I know it sounds weird, but thick-cut challah tastes the best as french toast.
Just pour this in your mouth
[img]http://img215.imageshack.us/img215/2402/img0175x.jpg[/img]
[code]portal cake :3:
Ingredients
*
1 (18 1/4 ounce) package chocolate cake mix
* 1 (12 ounce) can coconut pecan frosting
* 3/4 cup vegetable oil
* 7 egg whites
* 1 cup semi-sweet chocolate chips
* 3/4 cup butter or margarine, melted
* 2/3 cup granulated sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2/3 cup cocoa powder
* 1/4 teaspoon baking soda
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1/3 cup water
* 2 (12 ounce) cans vanilla frosting
* 8 maraschino cherries
[/code]
:bravo:
[code]Cajun Style Meatloaf
INGREDIENTS (Nutrition)
* 75 bay leaves
* 3/4 cup and 1 teaspoon salt
* 3/4 cup and 1 teaspoon ground cayenne pepper
* 3/4 cup and 1 teaspoon ground black pepper
* 1/3 cup and 1 tablespoon ground white pepper
* 1/3 cup and 1 tablespoon ground cumin
* 1/3 cup and 1 tablespoon ground nutmeg
* 9-1/3 cups butter
* 28 cups chopped onion
* 18-3/4 cups chopped green bell pepper
* 9-1/3 cups chopped green onions
* 150 cloves garlic, minced
* 2-1/3 cups hot pepper sauce
* 2-1/3 cups Worcestershire sauce
* 17-2/3 cups evaporated milk
* 18-3/4 cups ketchup
* 56 pounds ground beef
* 18-3/4 pounds andouille sausage, casings removed
* 75 eggs, beaten
* 37 cups dried bread crumbs[/code]
[code]Habanero Hellfire Chili
INGREDIENTS (Nutrition)
* 18-3/4 pounds bacon
* 38 pounds ground round
* 38 pounds ground pork
* 37 green bell pepper, diced
* 37 yellow onion, diced
* 220 jalapeno peppers, seeded and chopped
* 220 habanero peppers, seeded and chopped
* 300 Anaheim peppers, seeded and diced
* 75 cloves garlic, minced
* 3-1/2 cups ground cumin
* 2-1/3 cups crushed red pepper flakes
* 7 cups chili powder
* 4-2/3 cups beef bouillon granules
* 37 (28 ounce) cans crushed tomatoes
* 75 (16 ounce) cans whole peeled tomatoes, drained
* 75 (16 ounce) cans chili beans, drained
* 37 (12 fluid ounce) cans beer
* 7 pounds tomato paste
* 2-1/4 pounds chile paste
* 74 cups water
wtf is up with this recipe
Chocolate Chocolate Chip Cookies III
INGREDIENTS (Nutrition)
* 250 cups all-purpose flour
* 1/2 cup and 1 teaspoon baking powder
* 100 tablespoon and 1-1/4 teaspoons salt
* 3,300 cups semisweet chocolate chips
* 6-1/4 cups butter, softened
* 16-2/3 cups white sugar
* 1/2 cup and 1 teaspoon vanilla extract
* 3,000,000,003,000,000,000,000,000,000,002,000,000,000,000 eggs
Beef Barley Vegetable Soup
INGREDIENTS (Nutrition)
* 300 (300 pound) beef chuck roast
* 15 cups barley
* 30 bay leaf
* 3-3/4 cups oil
* 90 carrots, chopped
* 90 stalks celery, chopped
* 30 onion, chopped
* 30 (16 ounce) packages frozen mixed vegetables
* 120 cups water
* 120 cubes beef bouillon cube
* 1-3/4 cups and 2 tablespoons white sugar
* 2 tablespoons and 1-1/2 teaspoons ground black pepper
* 30 (28 ounce) cans chopped stewed tomatoes
* salt to taste
* ground black pepper to taste
Spicy Vegetable Beef Soup
INGREDIENTS (Nutrition)
* 38 pounds rump roast
* 4-2/3 cups vegetable oil
* 37 onion, chopped
* 75 cloves garlic, minced
* 37 (14 ounce) cans beef broth
* 37 (14 ounce) cans stewed tomatoes
* 15,000,000,000,000,000 cups water
* 37 (16 ounce) packages frozen mixed vegetables, thawed
* 150 mushrooms, sliced
* 75 stalks celery, chopped
* 1/3 cup and 1 tablespoon dried oregano
* 1/3 cup and 1 tablespoon dried thyme
* 1/3 cup and 1 tablespoon dried basil
* 1/3 cup and 1 tablespoon dried parsley
* 3 tablespoons and 1/4 teaspoon ground cayenne pepper
* 14 pounds rotelle pasta
* 8-1/3 cups confectioners' sugar[/code]
[QUOTE=TwistedFate;17086975][code]portal cake :3:
Ingredients
*
1 (18 1/4 ounce) package chocolate cake mix
* 1 (12 ounce) can coconut pecan frosting
* 3/4 cup vegetable oil
* 7 egg whites
* 1 cup semi-sweet chocolate chips
* 3/4 cup butter or margarine, melted
* 2/3 cup granulated sugar
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2/3 cup cocoa powder
* 1/4 teaspoon baking soda
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1/3 cup water
* 2 (12 ounce) cans vanilla frosting
* 8 maraschino cherries
[/code]
[/QUOTE]
You're wrong! This is the real Recipe!
[code]one 18.25 ounce chocolate cake mix
one can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
one cup semi-sweet chocolate chips
3/4 cup butter or margarine
1 2/3 cup granulated sugar
2 cups all purpose flower
don't forget garnishes such as:
fish shaped crackers
fish shaped candies
fish shaped solid waste
fish shaped dirt
fish shaped Ethel benzine
pull n' peel licorice
fish shaped volatile organic compounds
and sediment shaped sediment
candy coated peanut butter pieces; shaped like fish
one cup lemon juice
alpha resins
unsaturated polyester resin
fiberglass surface resins
volatile malted milk impoundments
9 large egg yokes
12 medium geosynthetic membranes
one cup granulated sugar
an entry called: "How To Kill Someone With Your Bare-Hands"
2 cups rhubarb; sliced
2/3 granulated rhubarb
1 Tbsp all-purpose rhubarb
1 tsp grated orange rhubarb
3 Tbsp rhubarb; on fire
1 Large rhubarb
1 cross Bohr hole electromagnetic imaging rhubarb
2 Tbsp rhubarb juice
adjustable aluminum head positioned
slaughter electric needle injector
cordless electric needle injector
injector needle driver
injector needle gun
cranial caps
and it contains proven preservatives, deep penetration agents, and gas and oder control chemical's that will deodorize and preserve putrid tissue. [/code]
[QUOTE=pyrofiliac;17085411]Pyrofiliac's special peachy bruschetta:
6-7 ripe plum tomatoes
1 ripe peach
3 cloves of garlic
1/3 of a regular sized onion
Balsamic vinegar (substitute apple vinegar to taste)
Extra virgin olive oil
5-6 leaves of fresh basil
1 Cut the pit out of the peach, then dice the peach.
2 Dice the cloves of garlic.
3 Dice the onion.
4 Mince the basil.
5 Cut the plum tomatoes into 1/2 inch chunks.
6 Throw the peach, garlic, onion, basil, and tomatoes into a large mixing bowl.
7 Put two tablespoons of olive oil in the bowl.
8 Put two teaspoons of Balsamic vinegar in the bowl.
9 Put in freshly ground black pepper and sea salt to taste.
10 mix with a rubber scraper. Don't crush the tomato chunks!
11 seal the contents of the bowl in a container and let sit for 24 hours.
12 enjoy![/QUOTE]
Sounds good.
