The Cheese Thread - We don't have one of those, right? - General

I make the best cheese sandwich ever.

Where is the blue cheese at, I love that shit.

blue cheese on pizza is good

[img]http://www.osogood.ca/Images/Cheese/Havarti.jpg[/img] any of those are amazing, but the best one is roasted garlic. slice that shit up and eat it with crackers and it tastes like the best garlic bread you'll ever eat.

"Wonderful! Time for a celebration... Cheese for everyone! Wait, Scratch that. Cheese for no one. That can be just as much of a celebration, if you don't like cheese. True?" Tool if you get the reference.

Sharp cheddar ftw.

[QUOTE=Stopper;21611618]"Wonderful! Time for a celebration... Cheese for everyone! Wait, Scratch that. Cheese for no one. That can be just as much of a celebration, if you don't like cheese. True?" Tool if you get the reference.[/QUOTE] 'Aint no party like a deadra party!

I fucking love cheese.

[QUOTE=m0nkey98;21611913]I fucking love cheese.[/QUOTE] Welcome to the thread :v:.

I approve this thread. Put a bit of that really old cheese in your jacket while walking trough that dangerous neberhood, and you won`t be mugged/raped.

Cheese is yum :downs:

[quote]Kinarut Beach Cheese Kinarut Beach Cheese is the first commercial cheese maker in Sabah and Malaysia, which started to produce a variety of cheeses in 2006. Besides being marketed at the retail outlets, the high quality cheeses that are handmade with locally produced milk from Desa are also supplied to major local hotels, such as Nexus Karambunai Resort, Shangri La Tanjung Aru Hotel, Shangri La Rasa Ria Resort, Hyatt Regency Kinabalu and Le Meridien. Kinarut Beach Cheese has been producing popular cheeses like Brie, Baby Brie, Camembert, Feta and Marinated Feta, and is planning to make Blue Cheese and Mozzarella too. Its cheese-making farm has been an attraction to tourists and students who came to find out how cheeses are made. Here are the processes of cheese making: Fresh milk is warmed, then acidified with a culture before the enzyme rennet is added to cause coagulation and create curds and whey. The curds are cut into small bits with special knives before being packed Into a mold and pressed to make its texture denser. Next, the cheeses are placed in a low temperature room and go through a ripening period before they are ready for the market.[/quote] Kinarut Beach Cheese has a Special Parmesan Cheese known as the Kinarut Cheese.

[QUOTE=gtanoofa;21627131]Sometimes... i dream about cheese.[/QUOTE] I'm not even gonna tell you what that reminds me of. Also: [img]http://www.almadina1.biz/mozzarellacheese.jpg[/img] A king among cheese.

This thread needs more Wallace & Gromit.

I refuse to eat any food that is mouldy. Including cheese. Cheese sticks are good though 8)

All this cheese made me cheese myself. Also, I've tried Blue Cheese :barf:

Cottage cheese. Mmmmm.. with pineapple in it.. i love it. [img]https://www.hoodhomedelivery.com/images/productShots/ph_CcPinPt_lg.jpg[/img]

You forgot a very vile form of cheese: [img]http://unclestinky.files.wordpress.com/2008/01/064_limburger_2.jpg[/img] Limburger cheese Smells and tastes like rotten dick.

This thread is rivaling "My hot wetdream" in terms of awesomeness

I'm honoured. Cheese is great and anybody who says otherwise has no appreciation for fine foods. Especially strong cheese. I got cheese for Christmas once, some really good Wensleydale with Apricot and another Wensleydale with cranberries.

When my son lived at home he had a sign on his door that said "come in if you have cheese". Not sure how much there is to discuss about cheese, but I once read that Inuit people think we are mad to eat "rotting animal milk".

cheese is good :v:

Saint Agur ftw

I enjoy Jarlsberg, swiss cheese and brie. They're all quite versatile, and have an easy yet sharp taste. hmmyes. Cottage cheese.. Is it really cheese? I find it more apt as an ingredient or condiment than a full-out cheese. Like sour cream.

[QUOTE=Rzor;21633994]cheese is good :v:[/QUOTE] Cheese is not just good, IT IS [B]AMAZING![/B] One of my uncles that has a job in which he commonly goes to Italy for, brings back the best fucking Italian cheese every time he comes back! I remember seeing a show on cheese on either History or Nat Geo and damn, was it informative. They had this guy who was a cheese expert and ran a cheese shop who knew so much and talked about some very interesting cheeses. Probably one of the most interesting cheeses talked about was this one that had this hard outer core that was due to like some sort of insect. Letting the insects make themselves at home in the cheese is actually part of making it. The guy said he wasn't 100% if letting the insects do stuff affected the taste, but it definitely affected the look. There's all these tiny holes on it too.

I like cheese on sandwiches :)

[img]http://biology.clc.uc.edu/fankhauser/Cheese/Blue_Cheese/17_Blue_cheese_after_2_mos_P5110355.jpg[/img] Look at this shit. Eat the fuck up. You will never die with this shit.

[QUOTE=DragonGenX;21605647]Cheese is disgusting unless melted.[/QUOTE] Totally.

Cheddar cheese is without a doubt the best. If anyone's opinion differs, they are wrong.

I am from Wisconsin and I approve this thread.