The Cheese Thread - We don't have one of those, right?

[SundayRoast]

[QUOTE=Levithan;21635166][IMG]http://biology.clc.uc.edu/fankhauser/Cheese/Blue_Cheese/17_Blue_cheese_after_2_mos_P5110355.jpg[/IMG]

Look at this shit.

Eat the fuck up.

You will never die with this shit.[/QUOTE]

NomNomNom

[Eila]

Who decided it was a good idea to eat mouldy cheese? Ill stick to cheddar, thank you.

We have the best named cheese:

[url]http://adland.tv/files/coon.jpg[/url]
Didnt anyone at the meeting raise their hand and say "yeh, that names a bit racist"

I will link just to be on the safe side.

[CoolCorky]

[img]http://cdn.didditmedia.com/thumbs/24/24/24242826f63e6c27a298f8fc27d241cf-420-280.jpg[/img]

[i]"This is the finest cheese thread around, sir."
"And why do you say that?"
"It's very clean, sir."
"Well it's certainly uncontaminated by cheese."[/i]

[Adam1172]

[QUOTE=Levithan;21635166][img]http://biology.clc.uc.edu/fankhauser/Cheese/Blue_Cheese/17_Blue_cheese_after_2_mos_P5110355.jpg[/img]

Look at this.

Eat it up.

You will never die with this .[/QUOTE]

That's The Best Piece Of Heaven.
But [b]DURIANS[/b] Tastes Way Better

[Pleather]

[img]http://www.hospitalitywholesale.com.au/products/santo-cheese-slicer1.jpg[/img]

Cheese slicer ftw

[Perogi Palooka]

Thanks god, a thread for all of my cheese appreciation needs.

[CheeseMan]

Add me to the things related to cheese thing

Oh and citizens too, they dream about cheese.

[I-Am]

[QUOTE=Vinze;21605350]I'll add it in a jiffy.[/QUOTE]

A jiffy is actually a 100th of a second

[PassTheBong]

[img]http://blogs.guardian.co.uk/money/CamembertLindaNylindC.jpg[/img]

camembert.

wrap that up in tin foil, put it on the bbq for 5 minutes.
unwrap it, and cut an x one of the faces, open the folds, and you've got dip.

delicious

[Turkey72]

[b]Brick cheese[/b]
[img]http://www.eatlikenoone.com/wp-content/uploads/2010/02/Brick-Cheese-258x300.jpg[/img]
Look at that shit, it's fucking delicious.