Recipe of how to make an cheap home made cheeseburger when you are low in cash.
49 replies, posted
[QUOTE=TestECull;39479224]If you're the only one eating the meal it doesn't matter.[/QUOTE]
Definitely. You won't have to worry about lawsuits on top of your own hospital bill.
[QUOTE=Morbo!!!;39477227]And 50% horsemeat[/QUOTE]I saw recently that some fast food chain had horse meat in their burgers. Is it bad for you?
[QUOTE=credesniper;39479687]I saw recently that some fast food chain had horse meat in their burgers. Is it bad for you?[/QUOTE]
Neigh.
[QUOTE=credesniper;39479687]I saw recently that some fast food chain had horse meat in their burgers. Is it bad for you?[/QUOTE]
horse meat is pretty good actually. it's a bit of a taboo in a lot of western nations to eat horse though.
music is awful
your egg-cracking skills are excellent though :v:
[editline]4th February 2013[/editline]
or should I say, eggscellent? AHAHAHAHA
[QUOTE=TestECull;39479224]If you're the only one eating the meal it doesn't matter.[/QUOTE]
Because food poisoning only affects others, not the cook.
It's stupid, why would you deliberately give yourself food poisoning?
why did you need 2 knives?
OP, I suggest eating healthy foods, unlike this shit.
[editline]5th February 2013[/editline]
also you're bad at cutting
[QUOTE=Morbo!!!;39477227]And 50% horsemeat[/QUOTE]
just like in mexico! is made of death cow and death pig!...
Why so much salt and ketchup and what in god's name was that white stuff you put on the bread?
[QUOTE=gamefreek76;39481971]Why so much salt and ketchup and what in god's name was that white stuff you put on the bread?[/QUOTE]
onions?
I don't see how this is any cheaper than going to mcdonalds and getting one of their burgers that cost 1€.
I'm sorry but that looks terrible.. why are the patties so small? Also there was way too much oil in that pan.
This situation is where the dollar menu comes in.
[QUOTE=reedbo;39480387]Because food poisoning only affects others, not the cook.
It's stupid, why would you deliberately give yourself food poisoning?[/QUOTE]
If you store it properly and cook it fully you don't have anything to worry about?
[QUOTE=Mr._N;39479445]Definitely. You won't have to worry about lawsuits on top of your own hospital bill.[/QUOTE]
Am I the only person in the world with an immune system hardy enough to handle what gets crossed between meat and veg or something? Or is it just considered standard practice to go to the hospital every time you eat something that refuses to stay down? Because the last time I caught something that way I threw up once, rested for a day, and I was fine. And that was several years ago. I can't imagine wasting the hospital's time over that, 'specially when they have people that genuinely need attention to tend to.
I found a good way to clear your bowels a while ago
Make a really creamy scrambled egg, add milk and stuff
Then after you're finished, drink a pint of orange juice
within 5-7 hours you will have explosive diarrhoea.
[QUOTE=TestECull;39486543]
Am I the only person in the world with an immune system hardy enough to handle what gets crossed between meat and veg or something? Or is it just considered standard practice to go to the hospital every time you eat something that refuses to stay down? Because the last time I caught something that way I threw up once, rested for a day, and I was fine. And that was several years ago. I can't imagine wasting the hospital's time over that, 'specially when they have people that genuinely need attention to tend to.[/QUOTE]
Ok, so you have a good immune system. Great. And it looks like the OP didn't get sick either. But saying that it's ok to carry on with bad and hazardous cooking practices as long as they're the only ones who will get to eat it is terrible advice. Sure, maybe your body could handle it. But you don't know about others. Why would you even take risks with that? E. coli and salmonella can fuck you up big time if you're not careful.
no mayo 0/10
[QUOTE=Carte;39490148]no mayo 0/10[/QUOTE]
Surely you mean jalepenos?
were the cows grass fed and open range?
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