• The Food Thread
    131 replies, posted
[QUOTE=Xen Tricks;23418564]The walls should be garlic scented everything should all things should be made of delicious delicious garlic[/QUOTE] I'd rather not, since, well, that would mean oxygen would be made of garlic, which would kill us.
[QUOTE=Vinze;23418619]I'd rather not, since, well, that would mean oxygen would be made of garlic, which would kill us.[/QUOTE] Smothered by flavor
[IMG]http://www.listown.com/images/group/201004/KFC-Double-Down-20100413023614.jpg[/IMG] The king of all food
[QUOTE=Xen Tricks;23418641]Smothered by flavor[/QUOTE] Oh, now I get it, you're insane :tinfoil:.
[QUOTE=Spidermn;23418684][IMG]http://www.listown.com/images/group/201004/KFC-Double-Down-20100413023614.jpg[/IMG] The king of all food[/QUOTE] King of food commercially available. [img]http://26.media.tumblr.com/tumblr_l477e5fFTT1qc5kdko1_500.jpg[/img] Coronary on a plate.
[QUOTE=64k1;23418702]King of food commercially available. [img]http://26.media.tumblr.com/tumblr_l477e5fFTT1qc5kdko1_500.jpg[/img] Coronary on a plate.[/QUOTE] What about the Luther Burger? [IMG]http://www.micklanders.com/pictures/2009/03/luther_burger.jpg[/IMG] Bacon cheeseburger between glazed doughnuts as buns.
How about a mountain of meat then? [img]http://28.media.tumblr.com/tumblr_l4cpxllKRX1qc5kdko1_500.jpg[/img] Edit: Or a Double-Down Luther burger? [img]http://25.media.tumblr.com/tumblr_l1c0r3l9QW1qzvnxpo1_500.jpg[/img]
I love steak. I only grill steak over a charcoal grill. Last year I grilled up a tenderloin roast for my whole family for Christmas. Later I got calls asking for recipes/how I cooked it. It was pretty gratifying. (I was 17 at the time)
I like buttered toast.
That Luther Burger... it's... it's a just a massive ball of meat.
[QUOTE=64k1;23418946]How about a mountain of meat then? [IMG]http://28.media.tumblr.com/tumblr_l4cpxllKRX1qc5kdko1_500.jpg[/IMG] Edit: Or a Double-Down Luther burger? [IMG]http://25.media.tumblr.com/tumblr_l1c0r3l9QW1qzvnxpo1_500.jpg[/IMG][/QUOTE] If there were a food god they would smite you for creating that monstrosity in defiance of nature herself
None of these are mine, I just borrowed them from [url=http://www.thisiswhyyourefat.com/]This is why you're fat[/url].
Can anyone tell me what to make out of these things? It's 3am and I'm starving. Raw/cooked ramen noodles. Bread. Various lunchmeats. Various types of cheeses. Macaroni and cheese. Chicken. Anything monstrous I can make out of those? I just named some things off the top of my head in the kitchen. :ohdear:
[QUOTE=Nifae;23419410]Can anyone tell me what to make out of these things? It's 3am and I'm starving. Raw/cooked ramen noodles. Bread. Various lunchmeats. Various types of cheeses. Macaroni and cheese. Chicken. Anything monstrous I can make out of those? I just named some things off the top of my head in the kitchen. :ohdear:[/QUOTE] Rub chicken with salt and pepper, saute it in some oil if you have some, otherwise just pan roast it, and cut it up and spread over the mac and cheese
[QUOTE=Xen Tricks;23419445]Rub chicken with salt and pepper, saute it in some oil if you have some, otherwise just pan roast it, and cut it up and spread over the mac and cheese[/QUOTE] :swoon: I am preparing myself for college life!
Crap OP. I remember a great thread last time when I was lurking on this forum.
Chicken's always a good bet for that, cheap, versatile, and easy to make. Same with stuff like pasta, $1.25 for a lb, water and salt. Mix up a can o' tomatoes, some herbs and garlic, and serve over the pasta. Bam, spaghetti (or rigatoni or linguine or whathaveyou) for $4-5 and a lot of it too.
Just make sure the chicken's fully cooked. Managed to stop my roommate from eating some still uncooked when he was trying a new recipe.
I'm sorry, I can't hear anyone over the sound of how awesome the animal style double-double is. [img]http://farm2.static.flickr.com/1055/562411329_ccfb14c6fe.jpg[/img]
[QUOTE=64k1;23419551]Just make sure the chicken's fully cooked. Managed to stop my roommate from eating some still uncooked when he was trying a new recipe.[/QUOTE] Yea, watch out for this. Getting chicken cooked fully can be a little annoying (though i'm kind of a new chef so meh). I always pound my cock thin so it cooks through quicker. EDIT: Trust me, you don't want salmonella or e. coli, oh boy
[QUOTE=ThatHippyMan;23419579]I'm sorry, I can't hear anyone over the sound of how awesome the animal style double-double is. [img]http://farm2.static.flickr.com/1055/562411329_ccfb14c6fe.jpg[/img][/QUOTE] I prefer animal style fries, but that's just me. [QUOTE=Xen Tricks;23419606]Yea, watch out for this. Getting chicken cooked fully can be a little annoying (though i'm kind of a new chef so meh). I always pound my cock thin so it cooks through quicker. EDIT: Trust me, you don't want salmonella or e. coli, oh boy[/QUOTE] Good God no. Good habit to keep a meat thermometer on hand when you cook. [Quote]How to Check If a Chicken Is Done There are a number of ways to determine if chicken is thoroughly cooked and ready to eat. * For whole chickens, a meat thermometer inserted into the thickest part of the thigh, but not near bone or fat, should register 180 to 185 degrees Fahrenheit before removing from the oven. * For stuffed whole chicken, insert the thermometer into the center of the body cavity. When the stuffing registers 160 degrees Fahrenheit, the chicken should be done. (Note: Chicken should only be stuffed just before roasting. Never stuff a chicken ahead of time.) * For roasted whole chicken breasts, the meat thermometer should register 170 degrees Fahrenheit. * To test bone-in chicken pieces, insert a fork in the chicken. It should go in with ease and the juices should run clear. However, the meat and juices nearest the bones might still be a little pink even though the chicken is cooked thoroughly. * Boneless chicken pieces are done when the centers are no longer pink; you can determine this by simply cutting into the chicken with a knife.[/quote] Hope that info helps people out.
[QUOTE=Xen Tricks;23419606]Yea, watch out for this. Getting chicken cooked fully can be a little annoying (though i'm kind of a new chef so meh). I always [b]pound my cock[/b] thin so it cooks through quicker. EDIT: Trust me, you don't want salmonella or e. coli, oh boy[/QUOTE] Actually, by chicken, I meant the pre-cooked kind you can store in your refrigerator. They come in little containers. I am planning on mixing mac n' cheese, the chicken, hotdogs, and bologna together later.
[QUOTE=Nifae;23419671]Actually, by chicken, I meant the pre-cooked kind you can store in your refrigerator. They come in little containers. I am planning on mixing mac n' cheese, the chicken, hotdogs, and bologna together later.[/QUOTE] Ah, thought you meant breasts or something like that. My suggestion still goes then, but the cooking should be easier. If you have a freezer though (which you prob don't but oh well), i'd suggest buying fresh chicken instead, it's probably cheaper, tastes better, and you can freeze what you don't use. Or just buy small packs and refrigerate it. My point being, fresh is almost always cheaper and better than prepared. EDIT: Actually I just realized you don't have stoves in dorms. Uh, George Foreman?
[QUOTE=Xen Tricks;23419703]Ah, thought you meant breasts or something like that. My suggestion still goes then, but the cooking should be easier. If you have a freezer though (which you prob don't but oh well), i'd suggest buying fresh chicken instead, it's probably cheaper, tastes better, and you can freeze what you don't use. Or just buy small packs and refrigerate it. My point being, fresh is almost always cheaper and better than prepared. EDIT: Actually I just realized you don't have stoves in dorms. Uh, George Foreman?[/QUOTE] I can live off ramen and chicken for a while. :ohdear:
[QUOTE=Nifae;23419750]I can live off ramen and chicken for a while. :ohdear:[/QUOTE] Oh well, it'll build character, and a strong circulatory system
[QUOTE=Xen Tricks;23419778]Oh well, it'll build character, and a strong circulatory system[/QUOTE] Well...there's...the lack of nutrients...:ohdear: So...I'll probably just starve...or something...:ohdear: No, no...don't mind me...:ohdear:
[QUOTE=Nifae;23419792]Well...there's...the lack of nutrients...:ohdear: So...I'll probably just starve...or something...:ohdear: No, no...don't mind me...:ohdear:[/QUOTE] Get a steamer and rice. Buy frozen vegetables as needed. Steam rice, grill/roast/BBQ your chicken, reconstitute vegetables in a microwave or in a small pot. That's how I'm going to be living come next semester again. :ohdear:
[QUOTE=Nifae;23419792]Well...there's...the lack of nutrients...:ohdear: So...I'll probably just starve...or something...:ohdear: No, no...don't mind me...:ohdear:[/QUOTE] Hey I suggested cheap healthy foods :colbert: Idk, spruce up your ramen at the least, then. Add eggs, onions, chicken, etc [QUOTE=64k1;23419825]Get a steamer and rice. Buy frozen vegetables as needed. Steam rice, grill/roast/BBQ your chicken, reconstitute vegetables in a microwave or in a small pot. That's how I'm going to be living come next semester again. :ohdear:[/QUOTE] Or if you wanna be a true lazy college student, just get a rice cooker. Easiest thing ever to use, all you gotta do besides prepare it is make sure it doesn't boil over like it always fucking does stupid shitty cooker...
I like 4x4's the most, double doubles aren't filling enough. I wish they didn't limit it to 4x4 though, I'd like to get 8x8's and stuff
:ohdear: is the best emote. I am totally making ramen with scrambled eggs and chicken.
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