[QUOTE=Waterrmelonn;30235964]There's a conspicuous lack of Filipino Flags in this thread, which I have remedied[/QUOTE]
I live in America though
As do I
We occasionally put in a bit of salt and/or pepper when we boil them.
Ive never seen yellow/brown crab meat. Either he doesnt know how to cook, or he bought the crab in a back ally.
Today I learned it takes 5 minutes to explain how to eat crab.
[editline]4th June 2011[/editline]
his accent is cool
[QUOTE=triFeral;30241044]Today I learned it takes 5 minutes to explain how to eat crab.
[editline]4th June 2011[/editline]
his accent is cool[/QUOTE]
It's like any other Pinoy accent
I'm a Filipino and I've never ate a crab before.
You live in the Philippines right now? How could you have not eaten one before?
[QUOTE=JolKally;30230784]Sus Comic Culinary Philosophical Entomologically Mathematically Poetic* Physically Scientific Naks!
[/QUOTE]
Made me cringe.
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