• Facepunch food thread
    178 replies, posted
Can't beat Italian. They make the food I like the most; spaghetti in various sauces, pizza, and loads of others
[QUOTE=alex525;17245608]May I contribute with some traditional Swedish food?[/QUOTE] Sure!
Ploughman's lunch with Branston Pickle. Yum [img]http://i263.photobucket.com/albums/ii156/ItchyBarracuda/800px-Ploughmans_lunch.jpg[/img]
[QUOTE=seano12;17242005][img]http://images.eonline.com/eol_images/Entire_Site/20090713/300.2.district9.lc.071309.jpg[/img] prawns?[/QUOTE] Sexy pr0nz.
[QUOTE=Piratespycrab;17243909]And deep fried mars bar? Who would eat that?[/QUOTE] The Scottish are the masters of deep fried food :v: And as for British food, how could you forget the classic sunday roast? [img]http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Traditional.Sunday.Roast-01.jpg/800px-Traditional.Sunday.Roast-01.jpg[/img] Bloody lurvely. And for dessert, how about some Jam Roly-Poly? [img]http://www.bbcgoodfood.com/recipes/2854/images/2854_MEDIUM.jpg[/img] It's like a swiss roll, but using suet pudding with jam as the filling. Serve hot with custard.
[QUOTE=Camundongo;17250175]The Scottish are the masters of deep fried food :v: And as for British food, how could you forget the classic sunday roast? [img]http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Traditional.Sunday.Roast-01.jpg/800px-Traditional.Sunday.Roast-01.jpg[/img] [/QUOTE] Oh dear god I haven't had one of those in so so long. Off to Japan in 2 weeks so I know what food to expect :)
Living in America and growing up on Middle Eastern food, we have just about all of that food. Laban is in every supermarket or minimart. And don't act like every fucking American has McDonalds or something for every meal, because unless you don't have the time to eat or cook a real meal, you'll barely ever eat out.
American bashing in a food thread? Who would've thought? Also, Egyptians are all terrorists.
That Töltött paprika shit is [b]the best food ever.[/b] Also fried eggplant = kickass also
I'm too american for this thread where's the burgers and shit?
Also, [img]http://www.foodstuffs.com/itemimages/big_Chicken_Parm_entree.jpg[/img] Chicken Parmesan, possibly the best food known to man [editline]06:27PM[/editline] Also Silverhammer: [img]http://www.cosmoscaffe.com/menu/images/cheese_burger.jpg[/img] Do not tell me that is not awesome
[IMG]http://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Friedchickenbreast.jpg/200px-Friedchickenbreast.jpg[/IMG] The the best fucking thing ever created. bread some chicken and throw it in some oil and EAT IT! FRIED CHICKEN
GIANT PICTURE. [media]http://upload.wikimedia.org/wikipedia/commons/2/20/Full_English_Breakfast.JPG[/media] An adventure for the tastebuds. The blacks stuff is Black Pudding or Blood Sausage. Thats exactly what it is, it's blood, some rind and a few spices. Beautiful.
[QUOTE=Nick99;17251415] Also Silverhammer: [img]http://www.cosmoscaffe.com/menu/images/cheese_burger.jpg[/img] Do not tell me that is not awesome[/QUOTE] That's what i'm talkin about
[QUOTE=SilverHammer;17251599]That's what i'm talkin about[/QUOTE] It looks like a perfect burger. I mean just look at the meat, it's nice and crips, I love it when it's burned on the outside(ohgod)
[img]http://img188.imageshack.us/img188/3672/47234871.jpg[/img] Sushi blunt
[QUOTE=Cluckyx;17251566] An adventure for the tastebuds. The blacks stuff is Black Pudding or Blood Sausage. Thats exactly what it is, it's blood, some rind and a few spices. Beautiful.[/QUOTE] Black pudding is tasty, tasty stuff. A full English isn't complete without it.
Also, if you are contributing, please post multiple food and drinks articles, not just one.
[QUOTE=Robert!;17241846] The soup uses coconut oil. Not very good for people who are concern of their health. The full English Look at this heart attack, this delicious heart attack, and remember that this is considered breakfast. [/QUOTE] Just had to dispel these two myths. Couldn't help myself. 1. Cococnut oil is one of the most misunderstood food items in the world. Yes it is high in fat (BTW, people may find this hard to believe, as it goes against what the popular media tells them -.-, but Dietary fats are NOT bad for you), but majority of it's "saturated" fats are Medium-Chain Triglycerides, which are extremely healthy for you and will probably actually contribute to you getting leaner, not fatter. Dietary fat =/= bodyfat. 2. Once again, NATURAL DIETARY FATS FOUND IN STUFF LIKE EGGS AND MEATS ARE NOT BAD FOR YOU. INFACT, THEY ARE FUCKING DAMN GOOD FOR YOU. Unless the cook is dumping your eggs and bacon in a cup of fucking deep fry oil, the eggs and bacon are good for you. Dietary Cholesterol (once again contray to what the TV would have you believe) is actually extremely good for you, and supports the production of several important growth hormones, such as Tesosterone (y'know, that thing that makes you a man). The only thing I'd be worried about on a Full english breakfest is the Sausages (crap quality meat chucked in with cereal, soy protein and god knows what else, avoid it) and/or Hash Browns (Deep fried carbs -> this is how you get fat).
This thread is making my browser cry
A lot of the Eastern/Central European food is exactly the same. Hungarian == Russian food for the most part. Also [img]http://www.humble-traveler.com/images/holodets.jpg[/img] Holodets mother fuckers. Boiled bone juice turned into jelly stuffed with meat and garlic. I love this stuff.
[QUOTE=Robert!;17241846]The food thread. I will update it day by day. I remade it because most of the facepunchers are doing stuff on food. And ventilated, PLEASE, PLEASE DON'T CLOSE THIS THREAD Japanese Food: One of my favourite food, They used seafood mostly. They are either eaten cooked or raw. They can be eaten with wasabi(these motherfuckers are hot) JAPANESE FOOD: Sashimi(Raw fish): [img]http://upload.wikimedia.org/wikipedia/commons/2/21/Sashimi.jpg[/img] A Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5 cm (.98 in.) wide by 4.0 cm (1.6 in.) long by 0.5 cm (0.2 in.) thick. Mostly served with soy sauce with wasabi paste. Sushi: [img]http://upload.wikimedia.org/wikipedia/commons/9/9c/2007feb-sushi-odaiba-manytypes.jpg[/img] vinegared rice, mostly with some sort of topping on top, and the mostly consist of seafood. But there are also other toppings, such as corn or other stuff.(you would be a dumbass for not knowing what it is) Soba: [img]http://upload.wikimedia.org/wikipedia/commons/7/78/ZaruSoba.jpg[/img] thin brown buckwheat noodles. Eaten either cold or hot. Ramen: [img]http://upload.wikimedia.org/wikipedia/commons/f/fc/Soy_ramen.jpg[/img] If you are a narutard, you probably know what it is. If not, they are thin light yellow noodles served in hot chicken or pork broth with various toppings. Tempura: [img]http://upload.wikimedia.org/wikipedia/en/e/e0/Tempura.JPG[/img] Deep fried seafood or vegetables. (they can be very nice with some sort of japanese sauce or mayonnaise) Teriyaki: [img]http://upload.wikimedia.org/wikipedia/commons/c/c3/Chicken_teriyaki.jpg[/img] grilled, broiled, or pan-fried meat, fish, chicken or vegetables glazed with a sweetened soy sauce. (it's sauce is awesome) Unagi: [img]http://upload.wikimedia.org/wikipedia/commons/2/20/Unagi_donburi.jpg[/img] grilled and flavored eel.(Watch out for motherfucking soft and thin bones!) Takoyaki:(aka octopus balls) [img]http://upload.wikimedia.org/wikipedia/commons/c/cb/Takoyaki.jpg[/img] a spherical, fried dumpling of batter with a piece of octopus inside. Popular street snack. (these motherfuckin balls are awesome) Genghis Khan barbecue: barbecued lamb or mutton, with various seafoods and vegetables. (I lol'd at the name) Miso soup: [img]http://upload.wikimedia.org/wikipedia/commons/0/00/Miso_Soup.jpg[/img] Soup that contains some sort of egg paste, wiuth tofu and seaweed. They are kinda salty, but nice. Japanese curry rice: [img]http://upload.wikimedia.org/wikipedia/commons/0/02/Curry_and_rice.jpg[/img] Curry added with rice.But, unlike the indian curry, they are not spicy. Onion, beef, mutton, pork, carrots and potatoes. (they are nice too!) SINGAPOREAN-MALAYSIAN FOOD I been to there a few times, and their food is awesome! Hainanese chicken rice [img]http://upload.wikimedia.org/wikipedia/commons/7/71/Hainanese_Chicken_Rice.jpg[/img] Steamed chicken with rice. It is fucking delicious. Laksa [img]http://upload.wikimedia.org/wikipedia/commons/b/b3/Katong_Laksa.jpg[/img] Sort of like a spicy seafood noodles.The soup uses coconut oil. Not very good for people who are concern of their health. Roti prata [img]http://upload.wikimedia.org/wikipedia/commons/3/30/Roti_Prata_Curry_Large.JPG[/img] a Muslim-Indian dish of pan fried dough. Extremely popular for breakfast Chilli crab [img]http://upload.wikimedia.org/wikipedia/commons/8/8d/Chilli_Crab.JPG[/img] A crab, that is cooked in a special type of chilli. Sometimes come with a fried bun. Fucking delicious. char siu rice [img]http://upload.wikimedia.org/wikipedia/commons/0/0b/Char_siew_rice_zz.jpg[/img] Basically, these are pork that has been barbecued, and added to rice and added to sauce. Something like the chicken rice. Mee rebus [img]http://upload.wikimedia.org/wikipedia/commons/f/fb/Mee_rebus.JPG[/img] yellow egg noodles served in a thick spicy sauce made from fermented soy beans. Taste sort of eggy. Quite nice and a little spicy. Malaysian food: Nasi Lemak: [img]http://www.vkeong.com/images/sri%20weld%20nasi%20lemak/nasi-lemak.jpg[/img] Nasi Lemak (literally means "fat rice") is rice cooked in coconut milk flavored with pandan leaves. The red paste you see on top are sambals, or chilli paste normally cooked with anchovies. Wrapped in banana leaves for extra flavor. Chicken Rice Balls: [img]http://eatingasia.typepad.com/photos/uncategorized/2007/08/27/mel_chick_ball_rice_close2.jpg[/img] Rice cooked in chicken stock with some ginger. Like the "Singaporean" chicken rice, but rolled into little rice balls. Served with your choice of roast or steamed chicken. Sambal Egg Sandwich: [img]http://eatingasia.typepad.com/photos/uncategorized/sambal_sammie_open.jpg[/img] Remember those fiery red chilli paste that graced the nasi lemak? They used the same chilli paste in making sandwiches as well. Roti Canai: [img]http://3.bp.blogspot.com/_zw1RemnaWM8/SJWg9sdJtaI/AAAAAAAADSA/NYmLmjHb2Lk/s400/roti+canai002.jpg[/img] [img]http://upload.wikimedia.org/wikipedia/en/thumb/c/c8/RotiTissue001.jpg/200px-RotiTissue001.jpg[/img] Known as roti pratha in Singapore, there are lots of variations to this dish. There are roti kosong (the normal ones), roti telur (with egg), roti sardin (with sardines), roti bawang (with onions), roti cheese and so on. One can mix and match as well, for example ordering a roti telur bawang cheese pisang will get you a normal roti with eggs, onions, cheese and bananas in your roti. As for drinks: Fresh coconut juice: [img]http://www.dineouthere.com/images/tropika-05.jpg[/img] Sugarcane juice: Pictures shamelessly ripped from other websites. Time for the British isles. Fish and chips [img]http://changeonesmind.files.wordpress.com/2008/08/fish_and_chips.jpg[/img] This shit is the meal of the British seaside holiday, sometimes with mushy peas and with salt and vinegar. The full English [img]http://www.londondailypicture.com/images/october_2007/english-breakfast-blackpudding.jpg[/img] Look at this heart attack, this delicious heart attack, and remember that this is considered breakfast. Branston Pickle [img]http://upload.wikimedia.org/wikipedia/commons/c/cc/Branston_Pickle_2006-04-17.jpg[/img] This complements most sandwiches, this food itself is awesome for surviving the Pickle crisis of 2004 (No, I'm not joking.) where are fire destroyed the factory where this awesome stuff is produced, cutting the stocks and increasing the price of pickle, but the company bounced back, and now also makes ketchup and brown sauce, your country may have pickle, but it's not Branston Pickle. Bangers and mash [img]http://www.uknet.net/showcase/BritishFood/bangers_and_mash.sized.jpg[/img] You like sausages? You like mash potatoes? If yes to both, then this is for you. Shepherds pie [img]http://i195.photobucket.com/albums/z10/elee120/food/IMG_2614.jpg[/img] With crust made from mashed potato, and a filling of either beef, lamb or mutton, it's rather nice all around. Scotch egg [img]http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2008/8/18/1219071893508/scotch_egg460.jpg[/img] When an egg isn't enough, coat it in sausage fat, breadcrumb it and deep fry, a lovely snack, loaded with fat however. Deep fried mars bar. [img]http://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Deep-fried_mars_bars.JPG/800px-Deep-fried_mars_bars.JPG[/img] I've never had one of these, but it started in Scotland and it's strange enough that I had to list it here. We really haven't got much... I may add more later. That is all for today. Maybe I could get more info and shit from angelangel, but I'm tired. :( HOW ABOUT SOME HUNGARIAN FOOD, MAGGOTS Palacsinta [img]http://i72.photobucket.com/albums/i170/potsm_master/palacsinta.jpg[/img] Basically, these are super-thin pancakes, often made into tall cakes filled with jam or pudding as dessert or túró (cheese paste) and other savory fillings. Some people roll them into burrito-like varieties. Töltött paprika [img]http://upload.wikimedia.org/wikipedia/en/thumb/2/2b/Punjena_Paprika.JPG/800px-Punjena_Paprika.JPG[/img] Oh god. Sex in a bell-pepper. A mixture of minced beef and rice is stuffed into a bell pepper and then cooked, usually in a tomato stew served with potatoes. Kolbász [img]http://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Csabai_kolb%C3%A1sz.jpg/693px-Csabai_kolb%C3%A1sz.jpg[/img] Yeah, we Hungarians have some pretty big sausages. They're generally smoked, and eaten as cold-cuts or inside certain soups and stews. Paprikás krumpli [img]http://upload.wikimedia.org/wikipedia/commons/5/5c/Gulyas080.jpg[/img] Some people refer to these stews as goulash. In this case, it is a hearty stew consisting of beef, potatoes, and occasionally other vegetables. Halászlé [img]http://upload.wikimedia.org/wikipedia/commons/thumb/4/48/DSC03976.jpg/800px-DSC03976.jpg[/img] Fisherman's soup. The soup itself is spicy, flavored with Paprika and fish parts (heads, tails, etc, but these are strained out). The fish in the soup is generally carp, though any kind of fish will do, really. And who can forget... unicum. (added for the lols) [img]http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Unicum_bottle.JPG/450px-Unicum_bottle.JPG[/img] A nice, cold, bottle of unicum. Delicious! It's a traditional alcoholic digestif, drunk to aid in digestion, bitter in taste and made from herbs and citrus dissolved in alcohol. HERE COMES THE BEST PART OF THE THREAD![/highlight] FINNISH FOOD! Karelian Pastry! These fuckers are made of thin rye crust with a rice filling! [img]http://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/800px-Karjalanpiirakka-20060227.jpg[/img] Reindeer Just look at that! Sautéed reindeer with mashed potatoes, lingonberry jam and pickles! Jesus christ that's an awesome dish! [img]http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Poronk%C3%A4ristys.jpg/750px-Poronk%C3%A4ristys.jpg[/img] Rieska Thin bread. Close to crispbread, but without the crispyness. Can be made of Potato, wheat, rye or milk. [img]http://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Rye_and_Potato_rieska_-_1.JPG/800px-Rye_and_Potato_rieska_-_1.JPG[/img] Traditional Beverage Koskenkorva Comes in many different flavours and tastes godly! Mexican cuisine time gentlemen First up, we have Menudo Menudo is a type of soup. This type of soup is made with tripe, which is made of edible entrails from various farm animals, yummy. This dish is typically served during family reunions, and other social gatherings. Typical condiments added to menudo are dried oregano, epazote, ground chile flakes, lime juice, fresh cilantro and chopped onion. [img]http://static.px.yelp.com/bphoto/yUmGwOFl57HvOgthCa5lqg/l[/img] Next up, Guacamole Guacamole is an avocado based dip, served along chips, nachos, and similar snacks. [img]http://upload.wikimedia.org/wikipedia/commons/b/b9/El_tango_guacamole.jpg[/img] Now it's time for a drink, Jamaica, or Hibiscus Tea Jamaica in Latin America is a cheap drink to come by ; it's often made from fresh juices or extracts. Jamaica has a taste similar to cranberry. [img]http://upload.wikimedia.org/wikipedia/commons/c/c1/Agua_de_Jamaica.jpg[/img] We have another drink, the Margarita The Margarita is one of the most common tequila-based cocktail, made with tequila mixed with triple sec, which is an orange-flavor liqueur and lime or lemon juice, salt is often put around the rim of the glass. Margaritas also have other varieties of flavored liqueurs such as blue curaçao. [img]http://upload.wikimedia.org/wikipedia/commons/4/42/Memorial_Day_margaritas.jpg[/img] Now for a dish I'm pretty sure everyone's heard about, the Taco The Taco is a traditional Mexican dish made out of a folded maize or wheat tortilla. A taco can be filled with practically any meat, fish, shellfish, vegetable, cheese or anything that fits on a tortilla, allowing for great versatility and variety. Forget the spoons and forks, this beast is eaten right out of your hand. [img]http://upload.wikimedia.org/wikipedia/commons/d/d7/Tacos_Carnitas.jpg[/img] Now for our last dish, NACHOS Nachos are tortilla chips that can serve lots of purposes, they can act as a spoon, or a fork, or you can just thrust them into your dip and nom nom away. Nachos are most commonly served with melted, savory cheese, and spicy jalapeño peppers. Mmmm. [img]http://upload.wikimedia.org/wikipedia/commons/8/87/Nachos-cheese.jpg[/img] So go out and order a plate of tacos, with a side order of nachos, and gulp it down with a sweet margarita. Go on, get. You won't regret it. I apologize for the huge pictures, it's late so I kinda rushed it. Korean food. doenjang jjigae / Soybean Paste Stew [img]http://dicimg.naver.com/100/400/0/32400.jpg[/img] gal bi / Korean rip [img]http://dicimg.naver.com/100/800/6/187806.jpg[/img] gangjeong / Deep-fried Sweet Rice Puffs [img]http://dicimg.naver.com/100/800/32/337332.jpg[/img] ganjang gejang / Crab Marinated in Soy Sauce [img]http://dicimg.naver.com/100/800/62/337162.jpg[/img] galbi tang / Short Rib Soup [img]http://dicimg.naver.com/100/400/67/1489767.jpg[/img] [gomguk / Thick Beef Soup] [img]http://dicimg.naver.com/100/800/44/275744.jpg[/img] got gam / dry persimmon [img]http://dicimg.naver.com/100/400/49/32349.jpg[/img] naengmyeon / Chilled Buckwheat Noodle Soup [img]http://dicimg.naver.com/100/400/21/52221.jpg[/img] kimchi jjigae / Kimchi Stew [img]http://dicimg.naver.com/100/400/27/283327.jpg[/img] deodeok gui / Grilled Deodeok [img]http://dicimg.naver.com/100/400/0/328900.jpg[/img] dong ji pat juk / rice and red-bean porridge [img]http://dicimg.naver.com/100/video_thumb/NPLUS/400/VM08E02179.jpg[/img] dubu jorim / Braised Pan-Fried Tofu [imh]http://dicimg.naver.com/100/400/55/327455.jpg[/img] tteokguk / Sliced Rice Pasta Soup [img]http://dicimg.naver.com/100/400/1/52201.jpg[/img] maeuntang / Spicy Seafood Stew [img]http://dicimg.naver.com/100/400/70/410370.jpg[/img] muk / korean jelly bulgogi / Korean-Style Barbecued Beef [img]http://dicimg.naver.com/100/400/80/324880.jpg[/img] bibimbap / Rice Mixed with Vegetables and Beef [img]http://dicimg.naver.com/100/400/2/282902.jpg[/img] bindaetteok / Mung Bean Pancake seolleongtang / Ox Bone Soup [img]http://dicimg.naver.com/100/400/9/288309.jpg[/img] yaksik / Sweet Rice with Nuts and Korean Dates [img]http://dicimg.naver.com/100/400/8/51408.jpg[/img] yukgaejang / Spicy Beef Soup [img]http://dicimg.naver.com/100/400/86/28586.jpg[/img] japchae / Sauted Vegetables with Potato Noodles kalguksu / Noodle Soup pajeon / Green Onion Pancake [img]http://dicimg.naver.com/100/400/49/337249.jpg[/img] Alright you scum bags. This here is a thread about what we Terrorists eat. Maybe I can teach you WESTERN SCUM how to eat properly. Who knows, maybe we'll stop calling you FAT AMERICANS if you stop being such a FAT AMERICAN who eats NOTHING BUT MCDONALDS and listen to this guide. 1. BREAKFAST Let us establish the basics here. This, in English, is called PITA BREAD. It is obligatory that any Arabian breakfast be eaten with this, and if it isn't then it is not Arabian. It can usually be bought at Syrian Markets. (Well, they're mostly Syrian because last time I was in Canada all the ones in town were all Syrian.There's a possibility that they might be sold at the Pakistani/Indian stores because I'm pretty sure they love it too. But if you live in Canada, Sobey's will probably have it. They come in different varieties, like Toast (Except they never come with Blueberries inside them). Whole-Wheat, etc. Now we usually like to tear out a piece, maybe about the size of an inch, and then "scoop" out the food. Because of this, most foods we eat with this are rarely solid, or at most in chunks. [img]http://www.blogcdn.com/www.slashfood.com/media/2006/05/nics-pita-bread.JPG[/img] THINGS WE LIKE TO EAT PITA BREAD WITH You see, we don't simply eat it without anything. We like eating it with things like Mashed Fava Beans, Diced Feta-Cheese with Tomatoes, Tuna, and sometimes Honey/Molasses with Cream. (Although it tastes better with an alternative, which I will discuss later) Mashed Fava Beans I'm pretty sure they originated from Turkey, but they're widely known and eaten in the Middle Eastern world. It's pronounced "Fool" in Arabic, and it comes in many different varieties. It can be spicy, it can have chopped vegetables in it, they can have different colors, sometimes they mash additional things like Lentil (Is that how it's spelled?) seeds, kidney beans, etc. [img]http://img2.travelblog.org/Photos/17776/106123/t/751110-Egyptian-breakfast-5.jpg[/img] Making it is very simple, actually. They're usually sold in cans. (But sometimes they aren't and are alot more complicated to make. Just take out the beans and put them on a plate, mash them with a fork or something, add any other shit (like Olive Oil, Chopped Vegetables, Hot Sauce (But then it wouldn't be a breakfast)). Then just stuff it in a microwave. Oh and, you should microwave the Pita Bread, as well, but only a little bit so its nice and warm. You can also just spread this shit on the bread an make a wrap. Be sure to put in some Falafel (Wait, but this is breakfast) Diced Feta-Cheese with Tomatoes This is a bit easier to find its ingredients in the FILTHY Western world. You can probably find them at your local grocery stores. First, you slice off thick slice of the cheese, and then mash it with a fork. Then dice up some Tomatoes, sprinkle it on, maybe put some Olive Oil, and eat it. Don't Microwave it, you idiot. Only the bread. Tuna The ingredients for this are also easier to find. Just open a can of tuna, put it on a plate, mash it with a fork, pour maybe some Olive Oil/Vinegar, preferably dice some vegetables in it, and just eat it. (Don't microwave that, either) Honey/Molasses with Cream This is mostly a dessert, and you shouldn't eat too much of this shit or you'll grow EVEN FATTER. Just get maybe a spoon of Cream (Not the cheesy one) and pour some Molasses or Honey on it. (Do NOT microwave it. How many times must I say that?) OTHER SHIT WE LIKE EATING FOR BREAKFAST (And as a snack) Falafel This shit is fucking mouth watering. Sometimes we eat it with the "Fool". Basically we get some of the Fava Beans, grind them in a blender, roll them into balls and then fry them. This can be eaten at any time of day, really. Breakfast, Lunch, Dinner, etc. Fried Eggplant Just get an eggplant, slice it, then fry it. Put some salt on it, and eat it. Taste's great.This can be eaten at any time of day, really. Breakfast, Lunch, Dinner, etc. [img]http://4.bp.blogspot.com/_fqZSSBWNCAo/R7MVJpckVsI/AAAAAAAAARI/gKD1ZbdgdE4/s400/baklazan.JPG[/img] 2. STUFF WE EAT FOR LUNCH Sadly, I rarely cook anything fancy, and I don't really know how to cook just about all of these. All I can do is just show you pics, a name, and the random rambling about how fucking awesome it tastes. "Kabsah" Saudis, Kuwatis, and just about anyone who wears that strange hat usually love this. Though we're Egyptian, we still eat it occasionally, and it doesn't taste that bad. But sometimes sometimes they make it with camel meat. Never tasted that before, though. [img]http://countryrice.com/images/rc08.jpg[/img] "Mah-Shi" (Cabbage Rolls) We (Egyptians) tend to eat this regularily. I'm pretty sure that Iraqis and Palestinians eat it too (or atleast, USED to eat it, before you AMERICAN PIGS came in and fucked shit up). We usually stuff it with rice, and occasionally ground meat. I prefer the next thing over this, though. Grape-Leaf Rolls This shit tastes fucking awesome. It's just like Cabbage Rolls, but instead of Cabbage leaves we use Grape Leaves. Hummus Dip any thing that's barbequed in this shit. I'm sure its pretty famous in the FILTHY Western world. You can also spread this inside sandwich-wraps. (Like with Falafel) [img]http://italiapizza37206.com/yahoo_site_admin/assets/images/hummus_with_tahini.15800048.jpg[/img] "Shawarma" This thing is fucking amazing. You know, Pita Bread isn't ONLY for breakfast. We make little sandwich wraps with it, too. The meat in the sandwich is usually shaved off from some big fat slab of lamb, goat, chicken, turkey, or beef. The classic shawarma combination is pita bread, tomato and cucumber, and then the meat. Then we like putting shit like mayonaise and other condoms, Hummus, pickles, etc. [img]http://farm1.static.flickr.com/30/38963350_a4c5e10875.jpg[/img] "Sambosa" These aren't Middle-Eastern. But we still love em, though. You see, we commonly eat this on Ramadan. That's right. It's like Christmas except TERRORISTS ONLY. Basically it's just fried (or possibly baked) pastry with cheese/chilli/meat/any combination of the three stuffed inside it. [img]http://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Samosachutney.jpg/225px-Samosachutney.jpg[/img] Let me tell you a little story. It was the first night of Ramadan. I was eager to eat the crunchy thing. Then to my demise, I saw that my wife didn't make any. SO I FUCKING BEAT HER SENSELESS LIKE ANY SELF-RESPECTING ARAB WOULD. I really can't think of any more food at the moment. I'll add some more later. 3.SHIT WE DRINK I'm not going to put much, here. But there's just one little thing, that deserves a whole section just for it. It's called Laban Honestly, I've never found this in Canada, and it's probably not in the USA as well. You guys are missing out on possibly the best form milk can take on. It's like . . . drinkable yogurt (Kinda) except its more milky . . . ish. [img]http://www.alsafidanone.com.sa/img/Laban.jpg[/img] CREDITS: Furioso-HUNGARIAN FOOD Snake eye-English food Crasy-finnish food mRiv-mexican food xuenn-malaysian food ddok1994-korean food GREAT THREADS BY OTHER FACEPUNCHERS Mouth watering chicken, by Craptasket: [url]http://www.facepunch.com/showthread.php?t=808946[/url] Chili con carne, by wildturkey50: [url]http://www.facepunch.com/showthread.php?t=796096&highlight=food[/url] VERY AWESOME MEATBALLS, by mike, the goldie: [url]http://www.facepunch.com/showthread.php?t=808702[/url] Facepunch recipes thread, by FuzzyEchidna [url]http://www.facepunch.com/showthread.php?t=804073&highlight=pita+bread[/url] Arabian food thread, by The epidemic [url]http://www.facepunch.com/showthread.php?t=808040&highlight=pita+bread[/url][/QUOTE] wow [highlight](User was banned for this post ("This reply contributes nothing to the thread" - verynicelady))[/highlight]
[QUOTE=whitespace;17259274]wow[/QUOTE] You quoted all that just to post a simple, ungramatical, word? Wow.
holy shit when did this thread come back from the dead? [editline]03:44PM[/editline] oops guess it didn't, remake
I'm hungry! :saddowns: Swedish Food! [B]Surströmming![/B] [URL=http://www.cubeupload.com][IMG]http://www.cubeupload.com/files/474000blogg151058.jpg[/IMG][/URL] You don't want to know...
Oh thanks :) I am fasting from food and now you made whats left of my spit drool out of my mouth :) [editline]03:35PM[/editline] You didn't do justice to the middle eastern food part and where the hell is the italian food?
I'm so hungry right now.
[QUOTE=whitespace;17259274]wow[/QUOTE] Told you it was gonna happen, didn't I? On topic. This thread makes me realize how little I really know about food.
Vine leafs from the can are tasty. [img]http://picnica.ciao.com/uk/861054.jpg[/img]
[QUOTE=angelangel;17259412]holy shit when did this thread come back from the dead? [editline]03:44PM[/editline] oops guess it didn't, remake[/QUOTE] The last thread was more of a "Facepunch weaboo food thread" That said my favorite food IS those conveyor belt sushi shops in Japan with the touchscreens for every tables to custom order
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