You stole shit from my Middle-Eastern food thread.
Atleast give some credit. :saddowns:
[url]http://www.facepunch.com/showthread.php?t=808040[/url]
[QUOTE=The Epidemic;17463805]You stole shit from my Middle-Eastern food thread.
Atleast give some credit. :saddowns:
[url]http://www.facepunch.com/showthread.php?t=808040[/url][/QUOTE]
Sorry then. Wait, I believe your name is on the OP.
What are you guys opinions on Muesli? My favorites are the ones with dried fruit and puffed rice in it, I eat this shit as candy.
Thanks for the information!
I want some food now. Got a chicken and rice casserole cooking....so better get out of here before you post more good food!
i made a thai green chicken curry earlier. it was some pretty ghetto curry paste.
juice and zest of three limes
3 green chilli peppers
1 red chilli pepper
good sprinkling of ground turmeric
onion, finely chopped
2 cloves of garlic
3 or 4 kaffir lime leaves
2 stalks of lemongrass, chopped
a good amount of fresh coriander (stalks and leaves) and the same of basil
a good slug of olive oil
then ground in a mortar and pestle, a good amount (probably about 1-2 tbsp) of coriander seeds, about a 1tsp black peppercorns and the seeds from about 12 cardamom pods. chucked all that in with the other curry paste ingredients and blended them all together.
then marinated chicken in that curry paste for about half an hour, fried off the chicken with a chopped red + green bell pepper, banged in the rest of the curry paste and a can of coconut milk.
it tasted pretty damn good, had it with rice.
[QUOTE=red_rizer36;17315323]Filipino Food:
Adobo
[img]http://bp3.blogger.com/_KC0IeKPFNMo/RrDcKVbELNI/AAAAAAAAAK4/ragjh4F7aPY/s400/P1000110a.jpg[/img]
pork or chicken, or a combination of both, is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns.
Sinigang
[img]http://www.filipino-food-lovers.com/site-images/pork_sinigang/pork_sinigang5.jpg[/img]
Sinigang (e.g., fish, pork, shrimp, or beef) is stewed with tamarind, green pepper, tomato, and onion. Other vegetables cooked in sinigang include okra, taro corms (gabi), labanos, kangkong, sitaw and eggplant. Another variety is prepared with guava and is less sour than those with tamarind. Raw mango, calamansi and bilimbi can also be used. However, vinegar is not used for making sinigang sour, soups made with vinegar are called paksiw.[/QUOTE]
BEST 2 DAMN THINGS IN THE WORLD.
capslock
Man i could go for some freedom fries and a tasty cheeseburger from McDonald's right about now.
I'm fucking hungry because of this thread but I just ate.
Oh man. Looking at this thread really makes me want to have some nice cold naengmyeon man.....
A Monte Cristo I made:
[IMG]http://i23.photobucket.com/albums/b365/keeper21_/crockthecroque.jpg[/IMG]
I just made another from French bread a little bit ago (the picture is from mid-August). It was good.
[QUOTE=Xyrofen;17475255]A Monte Christo I made:
[IMG]http://i23.photobucket.com/albums/b365/keeper21_/crockthecroque.jpg[/IMG]
I just made another from French bread a little bit ago (the picture is from mid-August). It was good.[/QUOTE]
I thought Monte Cristo's were supposed to be a sweet dish? That looks savory, how'd you make it?
[QUOTE=MachiniOs;17291870][B]Rosol/Clear Chicken Soup[/B]
[img]http://www.gwara.zafriko.pl/pics/rosol%20z%20nudlami.jpg[/img]
This food of the gods will cure any ilnesses. Just add a little pepper and your good to go. It's made by leaving chicken i water for a few hours (with a little heat) and if a little tomato powder is added it can be used to make the tomato soup you ever eat. It's nearly always eat with spaghetti/noodles. If you don't want to use the chicken method you can just crumble a chicken stock cube.
[B]Pierogi/Stuffed Dumplings[/B]
[img]http://pictures.polandforall.com/images/polish-pierogi-pierogies.jpg[/img]
Technically the aern't dumling but i've had to use it for lack of a better term. These are mostly savoury and are stuffed with anything from cabbage ,to cheese and potato (called pirogi ruskie) ,to meat. Served with fried onions and bacon this is a firm favorite among poles. Not that pierogi ia alreasy plural so don't go asking for "Pierogi's" or you'll look a tit.
[B]Golabki/Stuffed Cabbage Rolls[/B]
[img]http://www.polishpierogi.com/images/products/scabbage.jpg[/img]
Gołąbki are a form of cabbage roll. They are a traditional Polish dish consisting of boiled cabbage leaves stuffed with ground pork or beef, chopped onions and rice or barley; most often baked and refried in a spicy tomato sauce. The name directly translate to "Pidgeon" don't worry, it has nothing to do with the ingresients but rather the shape of the roll.
[B]Kabanos[/B]
[img]http://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Kabanos.jpg/750px-Kabanos.jpg[/img]
There are so many trpes of polish sasuage it's untrue. So let's talk about the most popular.Kabanos , also known as Kabana in Australia is an Eastern European sausage made from pork. They are most commonly dry to very dry in texture and smoky in flavor. Typically they are quite long - 30-60 cm (12-24 in) but very thin, with a diameter of just over 1 centimetre (0.39 in), giving them a very characteristic appearance.There's even a song about Tenatous D about it! Even if it is for the wrong reasons.
[editline]10:43PM[/editline]
ProTip:Glaze it with egg yolk first.[/QUOTE]
Everything in this post, you seem to like everything I do. :D
[editline]03:50AM[/editline]
[QUOTE=Robert!;17461906]Polish Food:
Bigos:
A savory stew of cabbage and meat, there is no standard recipe, as recipes vary considerably from region to region and from family to family. Typical ingredients include fresh and fermented white cabbage (sauerkraut, kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, beef, veal, sausage, and, as bigos is considered a hunters' stew, venison or other game; leftover cuts find their way into the pot as well. It may be seasoned with pepper, caraway, juniper berries, bay leaf, marjoram, pimento, dried or smoked plums and other ingredients.
Bigos is usually eaten with rye bread and potatoes.
[img]http://upload.wikimedia.org/wikipedia/commons/1/14/Bigos02.jpg[/img]
Kompot
Kompot is a traditional drink in Eastern European countries, especially in Poland and in Bosnia (where it has been a tradition since Ottoman times). It is a light refreshing drink most often made of dried fruit (raisins, prunes, apricots, etc.) boiled in water with sugar and left to cool and infuse.
[img]http://russiatoday.com/s/obj/cuisine/kompot-big.jpg[/img][/QUOTE]
Kompot is amazingly delicious, my mom just made some today :D. Same for the Bigos although I tend to dislike eating large quantities of it.
[QUOTE=Amez;17475389]Kompot is amazingly delicious, my mom just made some today :D. Same for the Bigos although I tend to dislike eating large quantities of it.[/QUOTE]
Large quantities of anything will make you dislike it.
[QUOTE=gReplay;17475455]Large quantities of anything will make you dislike it.[/QUOTE]
I'm talking about a rather decently sized bowl of it. I can eat 2 or 3 Golabki if I'm hungry enough.
[img]http://thetasteofthecaribbean.com/order/images/DSC05069.jpg[/img]
Mmm, Roti and Beef Curry.
Delicious, man.
OH GOD [img]http://3.bp.blogspot.com/_yY4hCe6p1hY/SeipV-FNkZI/AAAAAAAAAC0/CPB5Lh0rhb4/s400/jizzed.jpg[/img]
Looks so fucking good.
they need to have an international food market around here.
[editline]02:01AM[/editline]
[QUOTE=NinjaPanda;17390067]My dream is to travel the world and to taste and learn how to cook various different types of food like the ones talked about, recording different recipes in a notebook when I can.
Would be great.[/QUOTE]
Me also.
Poutine. The kind that burns your stomach like a man.
[QUOTE=Fentoozler;17476783]HAMBURGERS?!
[img]http://farm4.static.flickr.com/3656/3562391034_c666e24775.jpg[/img][/QUOTE]
It always looks so much better in the picture.
Ok, I'm going to make a special version. Person who guess it gets some swiss rolls.
[img]http://www.blog.michaboon.eu/wp-content/uploads/2006/08/SwissRoll.png[/img]
[b]FOOD FOR FAT PEOPLE: SPECIAL EDITION[/b]
[b]Hamburger[/b]
A hamburger (or burger) is a sandwich consisting of a cooked patty of ground meat, usually beef, placed in an open bun or between two slices of bread. Hamburgers are often served with lettuce, tomato, onion, pickles, or cheese and condiments such as mustard, mayonnaise, and ketchup.
[img]http://upload.wikimedia.org/wikipedia/commons/e/e8/Hamburger_sandwich.jpg[/img]
[b]Fried calamari[/b]
Fried Squids, often shaped in rings and deep fried.
[img]http://upload.wikimedia.org/wikipedia/commons/3/34/Fried_calamari.jpg[/img]
[b]French fries[/b]
French fries are thin strips of deep-fried potato.
[img]http://upload.wikimedia.org/wikipedia/commons/8/82/Fries_cooking.jpg[/img]
[b]Fried chicken[/b]
Fried chicken is chicken which is coated with a breading mixture or batter and then deep fried, pan fried or pressure fried. The breading adds a crispy crust to the exterior. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.
[img]http://msnbcmedia1.msn.com/j/msnbc/Components/Photos/060613/060613_kfc_fat_hmed_9a.hmedium.jpg[/img]
MMMM, the oils clogging up the blood vessels, just imagine.......
[img]http://theinsanityreport.com/home/wp-content/uploads/2009/08/kfc-doubledown4.jpg[/img]
EVERYONE FAILED, NOBODY GETS SWISS ROLL.
Ugh you guys taste for food make me sick let me find pictures of my favourite food.
[editline]02:34PM[/editline]
Pizza!:
[img]http://math.hope.edu/newsletter/2006-07/pizza_pepperoni_pizza.jpg[/img]
Spaghetti:
[img]http://www.gavo.be/images/spaghetti.jpg[/img]
Oh sorry wrong picture:
[img]http://img.timeinc.net/recipes/i/recipes/ct/03142008/classic-spaghetti-ct-1707445-l.jpg[/img]
French fries:
[img]http://www.freefoto.com/images/09/24/09_24_8---Chips-French-Fries_web.jpg[/img]
"Toasties"
[img]http://ieders.punt.nl/upload/tosti.file.jpg[/img]
These are godlike!
I don't even know what the name of this is in english:
[img]http://www.thelunchbox.nl/index_files/broodje.jpg[/img]
OM NOM NOM
[img]http://www.pitaster.be/siter/resimler/pita.jpg[/img]
Pita meat on pitabread HOMNOM!
Tomato soup the god of all soups!
[img]http://www.ayushveda.com/dietfitness/wp-content/uploads/2008/07/tomatosoup.jpg[/img]
[editline]02:35PM[/editline]
Damnit do you guys even realize how hungry i am now >:(
you just made me the hungriest man on earth
Fuck American food. This is why I plan on moving to Europe.
