You just had to post Branston Pickle on the day I run out, didn't you? Now what will I slather onto my delicious sandwiches? Hopefully I can find my emergency stash of three more bottles.
[QUOTE=Amez;17481914]Gyros are fucking great in my opinion as well.
[img]http://www.cafemed1.com/images/gyro.jpg[/img][/QUOTE]
Gyros are the best.
1. GEFILTE FISH MOTHERFUCKER
JELLIED FISH AND SOM SHIT
[img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Gefilte_fish_2.jpg/800px-Gefilte_fish_2.jpg[/img]
2. BORSCHT
STRONG JEWISH AND RUSSIAN TURNIPS MOTHERFUCKER
[img]http://upload.wikimedia.org/wikipedia/commons/0/09/Borscht_with_cream.jpg[/img]
3. BLABAGELVICH
[img]http://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagels-Montreal-REAL.jpg/746px-Bagels-Montreal-REAL.jpg[/img]
4. SWEET BREAD KNOWN AS CHALLAH
[img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/800px-Challah_Bread_Six_Braid_1.JPG[/img]
5. LATKES
POTATOE PANCAKES
[img]http://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Ukrainian_potato_pancakes.jpg/800px-Ukrainian_potato_pancakes.jpg[/img]
6. SOUP W/ MATZOH
[img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Matzah_balls.JPG/800px-Matzah_balls.JPG[/img]
Where are the burgers?
[QUOTE=hijacker;17492150]Where are the burgers?[/QUOTE]
I posted it already.
i LOVE snails! does anyone else love them? (this is not sarcasm)
[img]http://images.travelpod.com/users/jomeyer/joannaos07.1174855260.food-snails.jpg[/img]
WTF is that greengoo.
I like cheesecake.
What the fuck is with all this asian shit?
[QUOTE=Levithan II;17504615]I like cheesecake.
What the fuck is with all this asian shit?[/QUOTE]
It's [i]sugoi onee-chan ^_^[/i]
I only eat [i]EATING[/i] food.
Not this crap that doesn't fill ya up.
[tab]Oh look at me! I'm eating FRUIT![/tab]
:gay:
Italian!
wedding soup
[img]http://www.wholefoodsmarket.com/recipes/images/italian_wedding.jpg[/img]
Veal
[img]http://farm1.static.flickr.com/168/472968799_a5b116bf7b.jpg[/img]
greens and beans
[img]http://1.bp.blogspot.com/_Okhm7AjHzv8/Ry0YMBuVEDI/AAAAAAAAAMQ/ZvJLuPWX7rw/s320/e-kale-bean-soup.jpg[/img]
fettucini carbonara
[img]http://farm3.static.flickr.com/2115/2133202468_e6846e01b6.jpg?v=0[/img]
[img]http://onestopcook.files.wordpress.com/2008/01/lasagna-001.jpg[/img]
i eat a lot of pasta :v:
Where's the chicken man?
Scampi and chips
[img]http://farm4.static.flickr.com/3067/2634247451_94ebc96238.jpg?v=0[/img]
Battered sausage
[img]http://1.bp.blogspot.com/_Bxzfo_mWKcU/R2f6bLfPcbI/AAAAAAAAAr0/KCLzHqSz41Y/s400/Picture+176.jpg[/img]
Pie and mash
[img]http://wemadethis.typepad.com/photos/uncategorized/2007/05/07/mother_mash.jpg[/img]
Great job again you guys.
Time for a BUMPPPPPPP
Now, for our favourite,
[b]BBQ![/b]
Methods of cooking:
Wood
Charcoal
Natural gas, propane, and electricity
USING WOOD:
There are alot of wood that can be used. Mesquite, hickory, maple, guava, kiawe, cherry, pecan, apple and oak. Different types of wood burn at different rates. The heat also varies by the amount of wood and controlling the rate of burn through careful venting. Wood and charcoal are sometimes combined to optimize smoke flavor and consistent burning.
USING CHARCOAL:
ooking with charcoal, like cooking with gas, is a more manageable approximation of cooking over a wood fire. Charcoal does not impart the rich flavour of cooking over hardwoods but is cheap and easy to purchase in sizes appropriate for close proximity cooking in typical commercially available home grills and griddles.
USING Natural gas, propane, and electricity:
Gas grills are easy to light. The heat is easy to control via knob-controlled gas valves on the burners, so the outcome is very predictable. Gas grills give very consistent results, although some charcoal and wood purists argue that it lacks the flavors available only from cooking with charcoal. Advocates of gas grills claim that gas cooking lets you "taste the meat, not the heat" because it is claimed that charcoal grills may deposit traces of coal tar on the food. Many grills are equipped with thermometers, further simplifying the barbecuing experience. However, propane and natural gas produce a "wet" heat (combustion byproducts include water vapor) that can change the texture of foods cooked over such fuels.Gas and electric charbroilers and griddles are significantly more expensive due to their added complexity. They are also considered much cleaner, as they do not result in ashes, which must be disposed of, and also in terms of air pollution. Proper maintenance may further help reduce pollution. The useful life of a gas or electric grill or griddle may be extended by obtaining replacement gas grill parts when the original parts wear out. Most barbecues that are used for commercial purposes now use gas or electricity for the reasons above.
Foods that can be BBQed:
PORK:
[img]http://www.about-recipes.com/imgrec/304207-PorkBBQ.jpg[/img]
CHICKEN:
[img]http://www.biggreeneggsperience.com/Whats%20Cooking/20070826%20BBQ%20Chicken.jpg[/img]
BEEF:
[img]http://www.oph-good-housekeeping.com/images/barbecue-beef-recipes.JPG[/img]
FISH:
[img]http://tandjfisheries.co.uk/web_images/stripedbass.jpg[/img]
[QUOTE=Robert!;17241846]
"Shawarma"
This thing is fucking amazing. You know, Pita Bread isn't ONLY for breakfast.
We make little sandwich wraps with it, too.
The meat in the sandwich is usually shaved off from some big fat slab of lamb, goat, chicken, turkey, or beef.
The classic shawarma combination is pita bread, tomato and cucumber, and then the meat. Then we like putting shit like mayonaise and other [b]condoms[/b], Hummus, pickles, etc.
[img]http://farm1.static.flickr.com/30/38963350_a4c5e10875.jpg[/img]
[/QUOTE]
Why would you put a condom on it?
Great to see this thread coming up again, but really add "mämmi" to the finnish foods section.
[QUOTE=Wakka V2;17259018]A lot of the Eastern/Central European food is exactly the same. Hungarian == Russian food for the most part.
Also
[img]http://www.humble-traveler.com/images/holodets.jpg[/img]
Holodets mother fuckers. Boiled bone juice turned into jelly stuffed with meat and garlic. I love this stuff.[/QUOTE]
You were basically right, but you're not supposed to make it in a plate, it needs to have a special pot-like plate.
Which is also why it looks fucking disgusting, make it right and it will look delicious.
[editline]11:46AM[/editline]
Also i'm not sure you're supposed to put any garlic in it. but w/e.
Needs more vegetarian food.
Falafel
[img]http://upload.wikimedia.org/wikipedia/commons/4/4f/Falafel.JPG[/img]
Awesome fried mix of chickpeas, flour, and spices/herbs.
Seitan
[img]http://upload.wikimedia.org/wikipedia/commons/b/b3/Seitan.jpg[/img]
Havn't tried this. Think it's similar to Tempah.
Tempah
[img]http://upload.wikimedia.org/wikipedia/commons/d/df/Sliced_tempeh.jpg[/img]
Slightly nutty flavour, pretty bland though, like tofu. It's great with sweet and sour sauce on a sandwich.
MMMMMKAY I UPDATE IT
caps
[QUOTE=Levithan II;17504615]I like cheesecake.
What the fuck is with all this asian shit?[/QUOTE]
Because Asia is one of the largest continents on the planet and not including it would be kinda dumb.
Asian food is gross.
[url]http://www.facepunch.com/showpost.php?p=18580077&postcount=12[/url]
Add this recipe to the OP
Veal :sigh:
FFFuck I'm hungry now.
[editline]07:14PM[/editline]
[QUOTE=Amez;17481914]Gyros are fucking great in my opinion as well.
[img]http://www.cafemed1.com/images/gyro.jpg[/img][/QUOTE]
Gyros is fucking epic
Proud Greek here getting some of this hot shit every Saturday :biggrin:
[QUOTE=Lithifold;18681579][url]http://www.facepunch.com/showpost.php?p=18580077&postcount=12[/url]
Add this recipe to the OP[/QUOTE]
Done and done.
omnomnom, nom nom
japan not only has great food but wonderful anime :nyoron:
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