Wow.
How did you come up with this?
Also, what beer did you use and what can I substitute it with? I'm an Amerifag and I'm not 21 yet (3 more years).
Oho I get it, because people use sauce as a deviation from the word source that is to say I ask you for the sauce of this sauce. Ha, that slaps me on the knee
Dear god :barf:
[QUOTE=Jeebz;17229126]Oho I get it, because people use sauce as a deviation from the word source that is to say I ask you for the sauce of this sauce. Ha, that slaps me on the knee[/QUOTE]
actually it's just a sauce for use on pasta
like spaghetti with meat sauce
It's so nice you should name it twice.
Oh AWESOME AWESOME SAUCE
[IMG]http://i30.tinypic.com/33nuasm.jpg[/IMG]
Source of this sauce comes from my imagination about what I think tastes good.
The beer is there only for the earthy flavor and it helps combining the tastes to a single symphony. If you don't have an older relative who'd buy you a beer for cooking purposes...well...I'm not too sure about what to use as a substitute. Hmm...
Actually, if you made some potatoes and then added them cubed to this, I'd say it'd work pretty well due to the potatoes absorbing the juices to themselves and giving a kind of earthy flavor to the food. Perhaps I should try making something like that, because my father likes potatoes...
To the one's complaining about the looks, I must admit it does look somewhat repulsive, but I'd say that's due to lighting. It's actually redder than what it looks like and the texture isn't so gooey/pooey.
[QUOTE=rifleslolol;17229246]actually it's just a sauce for use on pasta
like spaghetti with meat sauce[/QUOTE]
In that case :barf:
[QUOTE=Jeebz;17229461]In that case :barf:[/QUOTE]
actually it's quite delicious
the tomato cooks down a bit and becomes soft and roasted, removes all the acid from it - great flavors
I just got finished making this, I didn't have any black pepper though -- it was fucking delicious.
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