[QUOTE=Mr. Scorpio;51095040]I mean there's a difference between buying premade food and passing it off as your own and buying ingredients from a grocery store
like I'm pretty sure most restaurants don't make their own ingredients[/QUOTE]
Yeah. The restaurant I trained at over 8 years ago was located below a supermarket, and we regularly hopped onto an elevator to buy ingredients like eggs, flour etc from the market above us.
[QUOTE=Paramud;51095010]There's a Jack in the Box I go to a lot since it's down the street from my work. It's in a sort of plaza with a big grocery store in it, and you'll regularly see employees running across the parking lot because they've run out of eggs or cheese or some shit.[/QUOTE]
That's normal though. It's very normal for restaurants to buy their ingredients that same day from a farmers market or a fish market
[QUOTE=LTJGPliskin;51099684]They're just hot wings, dude.
No one from Buffalo actually calls them Buffalo wings. It's such a weird name.[/QUOTE]
Dunno how it works in Buffalo itself, but Buffalo wings always have the same type of sauce.
[QUOTE=Orkel;51099705]Yeah. The restaurant I trained at over 8 years ago was located below a supermarket, and we regularly hopped onto an elevator to buy ingredients like eggs, flour etc from the market above us.[/QUOTE]
Yeah it's not uncommon at all for restaurants to do store runs, we do it all the time. Especially since the grocery store is literally around the corner from us, plus whenever we get deliveries, 40% of the time we're missing that one item. . Being able to send a busser to do a quick run for something like Melons or Yellow Tomatoes, things we have for specials that fly out the window is very convenient.
This reminds me a lot of this movie [url]http://www.imdb.com/title/tt4298958/?ref_=fn_al_tt_1[/url]
Sorry, you need to Log In to post a reply to this thread.
